Best 3 Deviled Egg Surprise Recipes
Indulge in the delightful world of deviled eggs with a surprise twist! These classic appetizers, known for their creamy and savory filling, get an unexpected upgrade with unique and flavorful ingredients. From the tangy zest of lemon and dill to the smoky kick of paprika and bacon, each recipe offers a distinct taste experience. Whether you prefer a traditional filling or crave something more adventurous, these deviled egg variations will tantalize your taste buds and leave you craving more. Get ready to impress your guests or elevate your next party spread with these delectable and surprising deviled egg recipes.
Let's cook with our recipes!
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
DEVILED EGGS
Steps:
- Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.
MEXICAN DEVILED EGGS
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- Use fresh, large eggs. This will ensure that your deviled eggs are creamy and flavorful.
- Hard-boil your eggs perfectly. The best way to do this is to place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain the hot water and immediately run cold water over the eggs until they are cool to the touch.
- Peel the eggs carefully. Once the eggs are cool, peel them under cold running water. This will help to prevent the eggs from cracking.
- Use a sharp knife to cut the eggs in half. This will help to create a clean cut and prevent the eggs from crumbling.
- Scoop out the yolks gently. Use a small spoon to scoop out the yolks, being careful not to break the whites.
- Mash the yolks with a fork. Use a fork to mash the yolks until they are smooth and creamy.
- Add your desired fillings. You can add a variety of fillings to your deviled eggs, such as mayonnaise, mustard, relish, diced celery, chopped onion, or crumbled bacon.
- Chill the deviled eggs before serving. This will help them to firm up and make them easier to eat.
Conclusion:
Deviled eggs are a classic party appetizer that is always a crowd-pleaser. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect deviled eggs every time.
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