Best 3 Deviled Egg Spread Toasts With Chicken Hearts Recipes
**Indulge in a Symphony of Flavors: Deviled Egg Spread Toasts with Chicken Hearts**
Embark on a culinary journey with a delightful appetizer that tantalizes your taste buds. The deviled egg spread toasts with chicken hearts is a harmonious blend of creamy, tangy, and savory flavors, sure to leave you craving for more. This delectable dish features a velvety smooth deviled egg spread, made with a combination of hard-boiled eggs, mayonnaise, mustard, and a hint of paprika, all perfectly balanced to create a rich and flavorful base. The spread is then generously slathered onto toasted bread, providing a sturdy foundation for the delectable chicken hearts. These chicken hearts, lovingly seasoned and sautéed to perfection, add a delightful crunch and a burst of umami that complements the creamy spread beautifully. Garnished with fresh herbs and a sprinkle of paprika, these deviled egg spread toasts with chicken hearts are a feast for both the eyes and the palate.
In addition to this tantalizing appetizer, the article also presents a diverse range of recipes that cater to various tastes and preferences. From the classic chicken salad sandwiches, bursting with juicy chicken, crisp celery, and a creamy mayonnaise dressing, to the hearty and comforting chicken and dumplings, featuring tender chicken, fluffy dumplings, and a flavorful broth, this article is a treasure trove of culinary delights. Whether you're seeking a quick and easy snack or a satisfying main course, these recipes offer something for every occasion. So, prepare to embark on a culinary adventure and elevate your taste buds with these exceptional dishes.
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
DEVILED EGG SPREAD
I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It's a hit with my kids and picky mother. -Lisa Easley, Longview, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place eggs in a large bowl; mash with a fork. Stir in Miracle Whip, cheese, bacon, banana peppers, juice from peppers, salt and pepper., Refrigerate until serving. Serve with crackers and vegetables.
Nutrition Facts : Calories 149 calories, Fat 12g fat (4g saturated fat), Cholesterol 134mg cholesterol, Sodium 383mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
DEVILED CHICKEN SPREAD
This is great served at dinner party's or potlucks. Cut the bread into appetizer serving pieces.You can toast the french bread. Rye bread is also great. Or to save time simply serve with crackers.
Provided by daisygrl64
Categories Spreads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- heat oven to 400*F.
- in a bowl mix chicken, mayonnaise, 3 tablespoons butter, mustard and cayenne pepper.
- taste for salt, add if needed.
- spread into a 9"inch pie pan.
- in a separate bowl, mix bread crumbs, parsley and 2 tablespoons of butter.
- sprinkle over chicken mixture.
- bake for 20 to 25 minutes, or until golden brown and heated through.
- Serve while still hot.
Tips:
- Choose fresh, high-quality ingredients. This will make all the difference in the flavor of your dish.
- Don't overcook the chicken hearts. They should be cooked through, but still tender and juicy.
- Use a good-quality mayonnaise. This will help to create a smooth and creamy spread.
- Add your favorite seasonings to the spread. This could include things like garlic powder, onion powder, paprika, or cayenne pepper.
- Serve the spread on toast, crackers, or vegetables. You can also use it as a dip for chicken nuggets or french fries.
Conclusion:
Deviled egg spread toasts with chicken hearts are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with your guests. So next time you are looking for a new and exciting recipe, give this one a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
