Best 3 Deviled Egg Salad Club Sandwich Recipes

Indulge in a harmonious fusion of flavors with our exquisite Deviled Egg Salad Club Sandwich, a culinary masterpiece that tantalizes taste buds and elevates your dining experience. This sandwich is a delightful symphony of textures and tastes, featuring fluffy bread, creamy deviled egg salad, crispy bacon, ripe tomatoes, crisp lettuce, and a touch of mayonnaise, all culminating in a satisfying and unforgettable bite.

Accompanying this delightful sandwich are three additional recipes that will further enhance your culinary journey. Discover the classic Deviled Egg Salad, a timeless appetizer that never fails to impress, made with hard-boiled eggs, mayonnaise, mustard, and a hint of paprika. Explore the versatile Club Sandwich, a staple in American cuisine, featuring layers of turkey, ham, bacon, lettuce, tomato, and mayonnaise, all held together by toasted bread. And finally, learn to make the perfect Hard-Boiled Eggs, an essential skill for any home cook, with tips and tricks to achieve the perfect texture and consistency.

Prepare to embark on a culinary adventure with our comprehensive guide to the Deviled Egg Salad Club Sandwich and its accompanying recipes. Let your taste buds rejoice as you explore these delectable dishes, sure to become favorites in your kitchen.

Let's cook with our recipes!

DEVILED EGG SALAD SANDWICH

Deviled Egg Salad Sandwich image

Whip up your own Deviled Egg Salad Sandwich if you love the party appetizer-version of deviled eggs.Simply make deviled eggs as you normally would, but stir them up and layer with slices of red onion and fresh lettuce. A Deviled Egg Sandwich is perfect for picnics or after-party recipes.

Provided by My Food and Family

Categories Home

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

3 deviled egg halves from Creamiest Deviled Egg Recipe
2 slices whole wheat bread, toasted
1 lettuce leaf
2 thin red onion slices

Steps:

Spoon filling from deviled egg halves into small bowl.
Chop egg whites; stir into deviled egg filling.
Fill toast slices with lettuce, egg salad and onions to make sandwich.

Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g

DEVILED EGG SALAD

Deviled Egg Salad image

My top-secret egg salad recipe! Delicious on a sandwich, too!

Provided by Angela

Categories Salad Egg Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

¼ cup mayonnaise
¼ cup finely chopped green onion
½ teaspoon prepared yellow mustard
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
⅛ teaspoon ground black pepper
6 hard-boiled eggs, peeled and chopped

Steps:

Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.

Nutrition Facts : Calories 145.7 calories, Carbohydrate 1.3 g, Cholesterol 215.5 mg, Fat 12.6 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 216.6 mg, Sugar 0.8 g

DEVILED EGG SALAD SANDWICHES

Deviled Egg Salad Sandwiches image

I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion.

Provided by kittycatmom

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices bread
8 hard-cooked eggs, finely chopped
1 stalk celery, finely chopped
1/3 cup reduced-fat mayonnaise
2 tablespoons prepared yellow mustard
2 teaspoons cider vinegar
2 tablespoons green onions, minced
salt and pepper

Steps:

Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
Pour mayonnaise mixture over eggs and celery and toss gently to combine.
Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.

Nutrition Facts : Calories 362.8, Fat 19.1, SaturatedFat 4.7, Cholesterol 380, Sodium 632.5, Carbohydrate 29.1, Fiber 1.7, Sugar 4.4, Protein 17

Tips:

Use the right eggs. For the best deviled egg salad, use large, fresh eggs. Older eggs may have a less flavorful yolk and a looser white, which can make the salad less creamy and more watery.
Cook the eggs perfectly. To prevent the yolks from becoming overcooked and dry, cook the eggs for no more than 10 minutes. You can check to see if the eggs are done by gently shaking them in their shells. If the yolks move freely, the eggs are done.
Make sure the eggs are completely cool before peeling them. This will help to prevent the shells from sticking to the eggs.
Use a sharp knife to cut the eggs in half. This will help to prevent the yolks from breaking.
Scoop out the yolks gently. Be careful not to break the yolks, or the salad will be less creamy.
Mash the yolks until they are smooth. You can use a fork, a spoon, or a potato masher to do this.
Add the mayonnaise, mustard, and other ingredients to the yolks. Stir until the mixture is well combined.
Spoon the deviled egg salad into the egg white halves. You can use a spoon or a piping bag to do this.
Garnish the deviled eggs with paprika, chives, or other desired toppings.
Serve the deviled eggs immediately or chill them for later.

Conclusion:

The deviled egg salad club sandwich is a classic sandwich that is perfect for a quick and easy lunch or dinner. It is made with deviled egg salad, bacon, lettuce, tomato, and mayonnaise, all sandwiched between two slices of bread. The deviled egg salad is creamy and flavorful, and the bacon, lettuce, tomato, and mayonnaise add a nice crunch and freshness. This sandwich is sure to be a hit with everyone who tries it!