Best 2 Deviled Egg Pasta Salad Recipes

Feast your taste buds on a delightful journey with Deviled Egg Pasta Salad, a delectable dish that blends the classic flavors of deviled eggs with the comforting embrace of pasta. This culinary masterpiece offers a symphony of textures and flavors, featuring perfectly cooked pasta, creamy deviled egg dressing, and a medley of crisp vegetables.

Additional Recipes to Tantalize Your Taste Buds:

1. **Deviled Egg Potato Salad**: Experience a delightful twist on the classic potato salad with this elevated version. Creamy deviled eggs, tender potatoes, and a tangy dressing create a harmonious balance of flavors.

2. **Loaded Deviled Eggs**: Elevate your deviled egg game with this indulgent recipe. Loaded with bacon, cheese, and a secret ingredient, these deviled eggs will be the stars of your next gathering.

3. **Deviled Egg Dip**: Dive into a creamy and flavorful dip that's perfect for parties and gatherings. Made with deviled eggs, mayonnaise, and a touch of spices, this dip will leave your guests craving more.

Here are our top 2 tried and tested recipes!

DEVILED EGG PASTA SALAD

Deviled Egg Pasta Salad image

Deviled eggs take center stage in this pasta salad, perfect for holidays, picnics and potlucks.

Provided by By Corey Valley

Categories Side Dish

Time 15h

Yield 8

Number Of Ingredients 10

Ingredients

4 cups cooked elbow macaroni pasta
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon mustard
8 hard-cooked eggs, chopped
1 tablespoon white vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 cup diced dill pickles

Steps:

Place cooked pasta in large bowl.
Add mayonnaise, sour cream, mustard, vinegar, salt and pepper. Mix until well combined.
Gently stir in hard-cooked eggs.
Refrigerate 1 to 2 hours or until chilled. Just before serving, top with paprika and pickles.

Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 195 mg, Fat 2 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 1 g, TransFat 0 g

LAYERED DEVILED EGG PASTA SALAD

Layered Deviled Egg Pasta Salad image

This layered deviled egg salad has a little taste of everything and looks divine. Use a set of tongs to serve.

Provided by Stasty Cook

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 1h33m

Yield 6

Number Of Ingredients 12

Ingredients

6 eggs
2 ½ tablespoons mayonnaise
2 teaspoons prepared yellow mustard
salt and ground black pepper to taste
2 sprigs fresh dill
3 cups farfalle (bow-tie) pasta
2 tablespoons mayonnaise
1 pound cherry tomatoes, halved
2 cups chopped celery
2 cups diced cooked ham
4 cups chopped lettuce
4 spring onions, thinly sliced

Steps:

Place eggs in a large saucepan and cover with cold water. Bring water to a boil. Remove saucepan from heat; let eggs stand in hot water for 10 minutes. Immerse eggs in a bowl of ice water and let cool, 1 to 2 minutes.
Peel eggs and halve them lengthwise. Scoop yolks into a bowl. Arrange egg whites cut-side up on a plate.
Mash egg yolks into a crumbly paste with a fork. Mix in 2 1/2 tablespoons mayonnaise and mustard with the fork. Season with salt and pepper. Spoon egg yolk mixture into a small piping bag; pipe into the egg whites. Garnish with fresh dill.
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and let cool, about 15 minutes.
Mix cooled pasta with 2 tablespoons mayonnaise in a bowl. Season with salt and pepper.
Spoon pasta into the bottom of a large glass trifle bowl. Layer tomatoes, celery, ham, and lettuce on top. Arrange deviled eggs on top before serving. Garnish with spring onions.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 20.9 g, Cholesterol 215.1 mg, Fat 22.4 g, Fiber 2.8 g, Protein 18.7 g, SaturatedFat 5.9 g, Sodium 796.9 mg, Sugar 2.7 g

Tips:

Use fresh, hard-boiled eggs. Overcooked eggs will be dry and crumbly, so make sure to cook them for the recommended time only.
Use a sharp knife to dice the eggs. This will help to prevent them from becoming mashed.
Add the dressing to the pasta salad just before serving. This will help to prevent the pasta from becoming soggy.
If you are making the pasta salad ahead of time, store it in the refrigerator for up to 3 days.
Garnish the pasta salad with fresh herbs, such as parsley or chives, before serving.

Conclusion:

This deviled egg pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. The combination of creamy deviled eggs, tender pasta, and crunchy vegetables is sure to please everyone. Plus, it's a great way to use up leftover hard-boiled eggs. So next time you're looking for a quick and easy recipe, give this deviled egg pasta salad a try. You won't be disappointed!