Best 4 Deviled Egg Dip Recipes
**Indulge in a Delightful Culinary Experience with Deviled Egg Dip: A Symphony of Flavors Awaiting Your Taste Buds**
Welcome to a realm of culinary delight where flavors dance and textures harmonize in perfect accord. Prepare to embark on a journey of taste exploration with our tantalizing Deviled Egg Dip, a dish that promises to captivate your senses and leave you craving more. This delectable dip, crafted with a symphony of ingredients, offers a rich and creamy texture that will elevate any gathering, whether it's a casual get-together or an extravagant party.
Dive into the depths of our recipe collection and discover variations of this classic dish that will ignite your culinary passion. From the traditional Deviled Egg Dip, bursting with tangy mayonnaise, mustard, and paprika, to the sophisticated Smoked Salmon Deviled Egg Dip, infused with the smoky essence of cured salmon, our recipes cater to every palate and preference.
Elevate your taste buds with our Jalapeño Popper Deviled Egg Dip, a fiery blend of heat and creaminess that will leave your taste buds tingling with delight. Or, embark on a Mediterranean adventure with our Feta and Olive Deviled Egg Dip, a delightful combination of tangy feta cheese and briny olives.
And for those seeking a lighter, yet equally flavorful option, our Greek Yogurt Deviled Egg Dip offers a healthier twist on this classic dish, without compromising on taste. With each bite, you'll be transported to a world of culinary bliss, where flavors intertwine and create an unforgettable symphony of taste.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you craving more. Deviled Egg Dip awaits, ready to tantalize your senses and leave you with an experience that will linger long after the last bite.
DEVILED EGG DIP
This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers.
Provided by Maria
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
- Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 2.3 g, Cholesterol 103.7 mg, Fat 6.3 g, Fiber 0.2 g, Protein 7.3 g, SaturatedFat 2.3 g, Sodium 295.2 mg, Sugar 1.9 g
DEVILED HAM & EGG SPREAD/DIP
Make and share this Deviled Ham & Egg Spread/Dip recipe from Food.com.
Provided by OceanIvy
Categories Spreads
Time 7m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender.
- Blend mixture until smooth.
- You may use as a dip, with tortillas or on sandwich or toast!
DEVILED EGG APPETIZER DIP
A new twist on deviled eggs. Serve with crackers.
Provided by Joanne
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.
- Peel and halve eggs. Chop about half the egg whites and place into a bowl.
- Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.
Nutrition Facts : Calories 98 calories, Carbohydrate 0.6 g, Cholesterol 85.3 mg, Fat 9.5 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 103.8 mg, Sugar 0.3 g
7-LAYER DEVILED EGG DIP
Steps:
- You'll need a 2-quart bowl or small trifle dish for these dips. Scoop them out with a big spoon; each dip serves about 8.
- Lettuce
- Combine 1 cup shredded iceberg lettuce with 1 thinly sliced celery stalk and 2 chopped scallions; toss with olive oil, salt and pepper.
- Corn Relish
- Add 1 cup, drained.
- Paprika Dressing
- Whisk 1/2 cup mayonnaise with 2 tablespoons finely chopped red onion, 1/4 cup chopped parsley, 1 1/2 teaspoons each whole-grain mustard and Worcestershire sauce, and 1/2 teaspoon paprika.
- Pickles
- Finely chop about 3/4 cup.
- Smoked Ham Steak
- Finely chop about 8 ounces.
- Egg Salad
- Separate the whites and yolks of 3 hard-boiled eggs. Mash the yolks, then mix with 1 tablespoon each sour cream and chopped dill, and 1 teaspoon whole-grain mustard; season with salt and pepper. Chop the whites and mix them in.
- Pimento Cheese
- Combine 1 cup shredded sharp cheddar cheese, 3 tablespoons chopped pimentos, 1/2 cup mayonnaise and 1/8 teaspoon paprika; season with pepper.
Tips:
- Use fresh, hard-boiled eggs. This will ensure that your dip is smooth and flavorful.
- Mash the yolks until they are very smooth. This will help to prevent the dip from being lumpy.
- Add your favorite seasonings and mix-ins. This is a great way to customize the dip to your own taste.
- Chill the dip for at least 30 minutes before serving. This will help to firm it up and make it easier to spread.
- Serve the dip with a variety of dippers. This could include crackers, chips, vegetables, or bread.
Conclusion:
Deviled egg dip is a delicious, easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover hard-boiled eggs, and it can be customized to your own taste. So next time you are looking for a quick and easy snack or appetizer, give deviled egg dip a try!
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