Best 2 Deviled Egg Boats Recipes

**Delight Your Taste Buds with Deviled Egg Boats: A Culinary Adventure Awaits**

Embark on a culinary journey with our exquisite deviled egg boats, a delightful appetizer that combines classic flavors with a touch of creativity. These elegant treats are not just visually appealing but also pack a punch of flavor that will tantalize your taste buds. With variations ranging from classic to modern, there's a deviled egg boat recipe for every palate. Indulge in the creamy, tangy goodness of traditional deviled eggs, or explore innovative combinations like bacon and cheddar, smoked salmon and dill, or spicy jalapeño and avocado. Get ready to impress your guests or enjoy a delightful snack with our curated collection of deviled egg boat recipes that promise a burst of flavor in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

DEVILED EGG BOATS

Deviled Egg Boats image

Another recipe in my quest to help my sons become cooks. They love cooking. This is so cute. From Family Fun.

Provided by seesko

Categories Kid Friendly

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

12 hard-boiled eggs
2 teaspoons Dijon mustard
2 teaspoons vinegar (white or cider)
1/4-1/2 cup mayonnaise
2 bell peppers (any color)
paprika

Steps:

Peel the eggs; slice each one in half to make boats.
Place the yolks in a medium-sized bowl and mash them with a fork.
Add the mustard and the vinegar.
Add the mayonnaise, stirring until the consistency is smooth but not soupy.
Next, make the sails. To do this, cut each pepper into 1-inch-wide strips, then cut the strips into 1-inch squares and slice each square in half diagonally.
Fill the egg-white halves with the yolk mixture.
Stick the sail upright into the filling and sprinkle with paprika.
Makes two dozen.

MEXICAN SLOWBOATS (DEVILED EGGS)

Mexican Slowboats (Deviled Eggs) image

Make and share this Mexican Slowboats (Deviled Eggs) recipe from Food.com.

Provided by mydesigirl

Categories Peppers

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 large eggs
2 jalapenos, minced
3 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons chives or 2 tablespoons green onions, finely chopped
1/2 teaspoon ground cumin
1 dash lime juice
salt and pepper, to taste
3 tablespoons fresh cilantro, chopped fresh and divided or 3 tablespoons fresh parsley, chopped and divided

Steps:

Boil the eggs, peel, and cut in half lengthwise.
Remove the yolk, put in bowl with all the other ingredients.
Using a fork, mash the yolks into the other ingredients.
Spoon back into the hollowed out eggs.
Sprinkle with remaining cilantro or parsley.
Refrigerate.

Tips:

For a smoother filling, use a food processor or blender to combine the egg yolks, mayonnaise, mustard, and vinegar.
If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to pipe the filling into the egg white boats.
To make the deviled egg boats ahead of time, assemble them and then cover them tightly with plastic wrap. Store the deviled egg boats in the refrigerator for up to 24 hours before serving.
Garnish the deviled egg boats with fresh herbs, such as chives, parsley, or dill, before serving.

Conclusion:

Deviled egg boats are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover hard-boiled eggs. With a few simple ingredients and a little creativity, you can create a variety of deviled egg boats that will impress your guests. So next time you're looking for a quick and easy appetizer, give deviled egg boats a try!

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