Best 3 Deviled Egg Balls Recipes
Indulge in a delightful culinary journey with our exquisite Deviled Egg Balls, an innovative appetizer that combines classic flavors with a fun and elegant presentation. These bite-sized treats are a perfect blend of tangy, savory, and creamy textures, sure to tantalize your taste buds and leave you craving more.
Crafted with a combination of hard-boiled eggs, mayonnaise, mustard, and a hint of spices, our Deviled Egg Balls are a delightful twist on the traditional deviled egg. Perfectly seasoned and rolled into compact spheres, they are coated in a crispy breadcrumb crust and golden-fried to perfection. Each bite offers a burst of flavor, with a soft and creamy center enveloped in a crunchy exterior.
Accompanying these delectable Deviled Egg Balls are three tantalizing dipping sauces that elevate the experience to new heights. The classic Ranch dressing, with its creamy and tangy flavor, provides a perfect complement to the richness of the egg balls. For those who prefer a spicy kick, the Sriracha Ranch sauce adds a touch of heat that perfectly balances the creaminess of the eggs. And for those who crave a zesty and refreshing twist, the Avocado Ranch sauce, with its vibrant green color and creamy avocado flavor, offers a unique and flavorful dipping experience.
Whether you are hosting a party, gathering with friends, or simply looking for a delicious and easy-to-make appetizer, our Deviled Egg Balls are the perfect choice. Their elegant presentation and irresistible taste will surely impress your guests and make any occasion a memorable one.
CAJUN DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, mustard, cajun seasoning, celery, bell pepper, hot sauce, smoked paprika, green onion
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, Cajun seasoning, celery, bell pepper, and hot sauce with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
DEVILED EGGS.. DEVILRY DELICIOUS BALLS
Everybody has there own special recipe for deviled eggs. This is my recipe for (4 eggs) eggs with a kick.Adjust ingredients for a dozen or more. I have served these many times at party's and various functions. No mater how many eggs I bring,the're never is enough! Chopped chicken, ham or shrimp can be added if your taste buds run...
Provided by Nancy J. Patrykus
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Hard boil your eggs. When they are cold, shell and cut in half. The egg yolks go into a bowl and mash them. Save the whites onto a dish.
- 2. In a bowl combine egg yolks, salt, dry mustard, cayenne powder,vinegar, and melted butter. Mish and mash all ingredients together.
- 3. Take 1 heaping teaspoon of yolk mixture and with your hands roll into a round ball, the size of the original yolk. Put yolk ball into the egg white halves.
- 4. Sprinkle tops with dried parsley. Or a fresh tiny sprig of parsley on each egg.. These have a little kick...but oh so good. Put in refrigerator to set up. If you are counting... there are only six on the plate. I ate two..for a taste test. YUM!!
- 5. A good recipe to use up all those left over Easter Eggs!! "Cheap food will taste expensive if you know what to do with it" 3/24/12
DEVILED EGG BITES
This recipe has been in my recipe box a long time- I don't remember where I got the recipe showing this photo. I have been collecting recipe for so long , about 56 years. This is a great recipe to serve at Easter brunch. I like this recipe because it is a little different than the regular deviled egg recipes.
Provided by Pat Duran
Categories Poultry Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, combine the first 7 ingredients until creamy. Using the white of the egg and the yolk. Shape into 1-inch balls. Roll in cheese. Cover and chill until serving.
- 2. Note: For Christmas I like to add some parsley to some of the cheese and roll 1/2 the balls in this. The other half I mix a little paprika with the cheese and roll them in this.
Tips:
- For a smoother texture, use a food processor to blend the egg yolks and other ingredients.
- If you don't have a food processor, you can mash the egg yolks and other ingredients with a fork until smooth.
- Be careful not to overcook the eggs, as this will make them tough.
- For a more flavorful filling, add a teaspoon of your favorite herbs or spices to the egg yolk mixture.
- To make the deviled egg balls ahead of time, simply cover them and refrigerate for up to 24 hours.
Conclusion:
Deviled egg balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover hard-boiled eggs. With just a few simple ingredients, you can create a tasty and crowd-pleasing snack that everyone will love. So next time you are looking for a quick and easy appetizer, give deviled egg balls a try. They are sure to be a hit!
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