Best 2 Deviled Drumsticks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Deviled Drumsticks: A Spicy, Savory Treat for Any Occasion**

Calling all spice enthusiasts and chicken lovers! Deviled drumsticks are an absolute delight that pack a punch of flavor. These crispy, tender chicken drumsticks are coated in a delectable glaze made with a blend of cayenne pepper, paprika, garlic powder, onion powder, mustard, and more. The result is a lip-smacking combination of heat, smokiness, and tang that will leave you craving more. Perfect for game day gatherings, potlucks, or a cozy family dinner, these drumsticks are sure to be a hit.

**Inside, you'll find three tempting recipes to choose from:**

1. **Classic Deviled Drumsticks**: This original recipe delivers the perfect balance of heat and flavor. With just a few pantry staples, you can whip up these drumsticks in no time.

2. **Honey Mustard Deviled Drumsticks**: For those who prefer a sweeter kick, this recipe adds a touch of honey and Dijon mustard to the glaze. The result is a tantalizing combination that's both spicy and sweet.

3. **BBQ Deviled Drumsticks**: If you love the smoky goodness of barbecue, this recipe is for you. Using a simple homemade BBQ sauce, these drumsticks get a mouthwatering coating that will have you licking your fingers.

No matter which recipe you choose, you're in for a flavorful treat. So, gather your ingredients, preheat your oven, and let's get cooking!

Here are our top 2 tried and tested recipes!

DEVILED CHICKEN DRUMSTICKS



Deviled Chicken Drumsticks image

Provided by Ian Knauer

Categories     Chicken     Roast     Super Bowl     Quick & Easy     Father's Day     Back to School     Dinner     Lunch     Tailgating     Poker/Game Night     Gourmet     Sugar Conscious

Yield Makes 6 (main course) servings

Number Of Ingredients 6

12 chicken drumsticks (2 1/2 to 3 pounds total)
1/2 cup Dijon mustard
3/4 cup panko (Japanese bread crumbs)
3/4 cup grated Parmigiano-Reggiano (1 1/2 ounces)
3/4 teaspoon cayenne
3 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 450°F with rack in upper third.
  • Pat chicken dry, then toss with mustard until evenly coated.
  • Stir together panko, cheese, cayenne, and 1/2 teaspoon each of salt and pepper. Drizzle with butter and toss.
  • Dredge each drumstick in crumb mixture to coat, then arrange, without crowding, in a buttered large 4-sided sheet pan. Roast until chicken is browned and cooked through, about 30 minutes. Serve warm or at room temperature.

DEVILED DRUMSTICKS



Deviled Drumsticks image

Categories     Chicken     Mustard     Bake     Quick & Easy     Lunch     Mayonnaise     Spring     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 7

Nonstick vegetable oil spray
1/4 cup mayonnaise
1/4 cup coarse-grained mustard
2 teaspoons Worcestershire sauce
3/4 cup dry Italian-style breadcrumbs
2 tablespoons finely chopped green onion tops
4 large chicken drumsticks (about 1 pound)

Steps:

  • Preheat oven to 425°F. Spray small baking sheet with vegetable oil spray. Whisk mayonnaise, mustard and Worcestershire sauce in medium bowl to blend. Whisk breadcrumbs and green onions in another medium bowl to blend. Dip 1 chicken drumstick in mayonnaise mixture; turn to coat. Place drumstick in crumb mixture; turn to coat. Transfer to prepared baking sheet. Repeat with remaining drumsticks. Bake chicken until cooked through, about 25 minutes.

Tips:

  • Choose the right chicken drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are too thin or bony.
  • Brine the chicken drumsticks: Brining the chicken drumsticks in a mixture of water, salt, and sugar helps to keep them moist and flavorful. You can brine the drumsticks for up to 24 hours, but 4-8 hours is usually sufficient.
  • Use a flavorful marinade: The marinade is what gives the chicken drumsticks their flavor, so make sure to use a marinade that you like. There are many different marinade recipes available, so you can choose one that suits your taste. Typically, a marinade contains ingredients like olive oil, vinegar, herbs, and spices.
  • Cook the chicken drumsticks over indirect heat: This will help to prevent the chicken drumsticks from drying out. You can cook the drumsticks on a grill, in a smoker, or in the oven. The ideal internal temperature for cooked chicken is 165°F (74°C).
  • Serve the chicken drumsticks with your favorite dipping sauce: There are many different dipping sauces that you can serve with chicken drumsticks, such as barbecue sauce, honey mustard, or ranch dressing.

Conclusion:

Deviled drumsticks are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. By following these tips, you can make sure that your deviled drumsticks are cooked to perfection and are bursting with flavor. So next time you're looking for a tasty and satisfying dish, give deviled drumsticks a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #very-low-carbs     #appetizers     #lunch     #main-dish     #condiments-etc     #side-dishes     #eggs-dairy     #poultry     #oven     #barbecue     #easy     #european     #beginner-cook     #diabetic     #dinner-party     #finger-food     #heirloom-historical     #holiday-event     #english     #scottish     #grains     #broil     #chicken     #dietary     #spicy     #low-sodium     #comfort-food     #low-carb     #inexpensive     #low-in-something     #meat     #pasta-rice-and-grains     #taste-mood     #equipment     #grilling     #presentation

Related Topics