Best 4 Deviled Crab Stuffed Mushrooms Recipes
Welcome to a culinary journey where seafood and mushrooms intertwine to create a symphony of flavors. Deviled crab stuffed mushrooms are a delightful appetizer or main course that combines the delicate taste of crab with the earthy richness of mushrooms. These delectable morsels are not only visually appealing but also packed with a burst of savory goodness.
Our collection of recipes offers a delightful variety of stuffed mushroom creations. From the classic deviled crab filling to unique twists like bacon-wrapped and seafood-stuffed options, there's a recipe to suit every palate. Whether you prefer a creamy, cheesy filling or a spicy kick, you'll find inspiration within this article.
So, get ready to embark on a culinary adventure as we explore the world of deviled crab stuffed mushrooms. Prepare to tantalize your taste buds and impress your dinner guests with these culinary gems. Let's dive into the recipes and discover the secrets to creating these delightful treats.
CRAB STUFFED MUSHROOMS
With a delicious creamy crab filling, these Crab Stuffed Mushrooms are the BEST! Great for dinner parties, or even a light lunch or dinner!
Provided by Jessica Formicola
Categories Appetizer
Time 27m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, combine cream cheese, mayonnaise, cheddar cheese, Worcestershire sauce, garlic powder, onion powder, Kosher salt and white pepper. Mix until well combined. You can use an electric mixer or stand mixer for this portion.
- Fold in crab meat.
- Fill each mushroom cap with a heaping portion of crab filling.
- Top each with a pinch of panko bread crumbs, tapping them down into the filling to stick.
- Bake for 12-13 minutes or until panko start to brown.
- Remove and top with chopped scallions or chives. Serve hot.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Nutrition Facts : Calories 52 kcal, Carbohydrate 2 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 167 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PERFECT CRAB-STUFFED MUSHROOMS
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!
Provided by Lisa Felton Nash
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
- Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
- Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 11.1 g, Cholesterol 111.5 mg, Fat 25.4 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 15.3 g, Sodium 381.2 mg, Sugar 2.7 g
CRAB STUFFED MUSHROOMS
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Provided by Wilma Scott
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
- Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
- Bake for 15 minutes. Remove from oven, and serve immediately
Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g
DEVILED CRAB STUFFED MUSHROOMS RECIPE
Provided by á-174942
Number Of Ingredients 10
Steps:
- Break up crabmeat into chunks and set aside. Cook onion in butter or margarine until tender. Remove from heat and stir in cheddar cheese soup, dry mustard, parsley flakes and nutmeg. Blend thoroughly and add beaten egg. Heat over low heat, stirring constantly until it starts to boil. Remove from heat and stir in crabmeat. Remove stems from mushrooms, rinse and pat mushrooms caps dry. Stuff the caps and arrange in baking dish and sprinkle with bread crumbs. Bake in heated oven at 400 degrees for about 30 minutes. Use large mushrooms caps for main course, medium caps for hors d'oeuvres. This recipe yields ?? servings.
Tips:
- Choose the Right Mushrooms: Select large, firm mushrooms with intact stems for easy stuffing.
- Clean Mushrooms Properly: Gently wipe the mushrooms with a damp cloth or paper towel to remove any dirt or debris.
- Remove Mushroom Stems Easily: Use a spoon or melon baller to scoop out the mushroom stems, creating a cavity for the stuffing.
- Make a Flavorful Crab Filling: Combine crab meat, mayonnaise, mustard, Worcestershire sauce, and seasonings to create a creamy and flavorful filling.
- Stuff Mushrooms Generously: Fill the mushroom caps with the crab mixture, mounding it slightly to ensure a satisfying bite.
- Bake until Golden Brown: Bake the stuffed mushrooms in a preheated oven until the filling is bubbly and the mushrooms are tender, about 20-25 minutes.
- Garnish for Presentation: Before serving, sprinkle the stuffed mushrooms with fresh parsley or paprika for an extra touch of color and flavor.
Conclusion:
Deviled crab-stuffed mushrooms are a delightful and versatile appetizer or side dish that combines the rich flavors of crab, cheese, and herbs. With just a few simple steps, you can create an elegant and flavorful dish that will impress your guests. Whether you're hosting a special occasion or looking for a unique addition to your weeknight dinner, these stuffed mushrooms are sure to be a hit. So next time you're looking for a delicious and easy appetizer, give this recipe a try!
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