Best 3 Deviled Crab Casserole Recipes
Indulge in a delightful culinary journey with our delectable Deviled Crab Casserole, a symphony of flavors and textures that will tantalize your taste buds. This exceptional dish combines the richness of crab meat with a creamy, flavorful sauce, all nestled in a golden-brown breadcrumb topping. Prepared with both convenience and indulgence in mind, our recipe offers two variations: a classic version made from scratch and a time-saving option utilizing pre-made ingredients. Additionally, we've included a keto-friendly alternative that caters to those following a low-carb lifestyle. Each variation promises a unique gustatory experience, ensuring that every seafood enthusiast finds their perfect match. Get ready to embark on a culinary adventure that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
DEVILED CRAB CASSEROLE
AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish. , Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425° for 16-18 minutes or until golden brown and edges are bubbly.
Nutrition Facts : Calories 738 calories, Fat 46g fat (26g saturated fat), Cholesterol 392mg cholesterol, Sodium 1801mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
DEVILED-CRAB CASSEROLE
This is our hands-down favorite. Each cook had a slightly different recipe. This is Martina's.
Provided by Alex Ward
Categories dinner, weekday, casseroles, main course
Time 40m
Yield Four to six servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix all ingredients together, making sure the saltines are blended in well. If the mixture is stiff, add a little more mayonnaise. Pack into a decorative baking dish.
- Bake for 30 to 35 minutes, until top is golden brown. Serve with lemon wedges on the side.
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 27 grams, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 5 grams, Sodium 830 milligrams, Sugar 1 gram, TransFat 0 grams
DEVILED CRAB CASSEROLE
When I was a young bride, I made this because I loved crabmeat. I live on the coast of Georgia where every summer we could net a bushel. My new husband was from middle GA, and crabmeat was not so exciting to him. He said he liked deviled crab, so I made this recipe up.
Provided by Morcash Sweat
Categories Seafood
Number Of Ingredients 7
Steps:
- 1. Make stuffing according to box directions (Microwave or Stove directions). In a large bowl incorporate all other ingredients into the cooked stuffing mix. Mix well.
- 2. Put mixture into a baking dish and bake in a medium oven until thoroughly heated through. ...Approximately 10 minutes.
Tips:
- Use fresh crab meat for the best flavor. If you can't find fresh crab meat, you can use frozen or canned crab meat, but the flavor will not be as good.
- Don't overcook the crab meat. Crab meat is delicate and can easily become tough if it is overcooked. Cook it just until it is heated through.
- Use a good quality mayonnaise. The mayonnaise is one of the main ingredients in deviled crab casserole, so it's important to use a good quality mayonnaise that you enjoy the taste of.
- Add some Old Bay seasoning to the breadcrumb topping. Old Bay seasoning is a classic Chesapeake Bay seasoning that adds a delicious flavor to deviled crab casserole.
- Serve deviled crab casserole hot out of the oven. This dish is best served hot, so it's important to serve it as soon as it is out of the oven.
Conclusion:
Deviled crab casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover crab meat, and it is also a popular dish to serve at parties and gatherings. If you are looking for a delicious and easy-to-make seafood casserole, then you should definitely try deviled crab casserole.
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