Best 3 Deviled Corned Beef Buns Recipes

Indulge in a delightful culinary journey with our curated collection of deviled corned beef bun recipes, offering a harmonious blend of flavors and textures that will tantalize your taste buds. These enticing buns feature tender and savory corned beef enveloped in a creamy and tangy deviled filling, all nestled within soft and fluffy bread. Experiment with various cooking methods, including classic stovetop, modern air fryer, or the convenience of a slow cooker, to create a dish that perfectly suits your preferences. Each recipe provides step-by-step instructions, ensuring a successful and enjoyable cooking experience. Whether you're a seasoned chef or just starting your culinary adventure, our deviled corned beef bun recipes guarantee a delectable and satisfying meal that will leave you craving more.

Let's cook with our recipes!

CORNED BEEF EGG ROLL

Corned Beef Egg Roll image

A nice spin on a classic, these corned beef egg rolls are savory, creamy, and crunchy. Swiss cheese adds a wonderful creamy tang.

Provided by britneyalstonyahoocom

Categories Egg Rolls

Time 40m

Yield 8

Number Of Ingredients 15

Ingredients

1 ½ cups shredded coleslaw mix
3 tablespoons water
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
⅓ cup water
5 ounces cooked corned beef brisket
1 cup shredded Swiss cheese
8 egg roll wrappers
3 cups vegetable oil for frying, or as needed
1 cup mayonnaise
3 tablespoons ketchup
3 tablespoons sweet pickle relish
1 teaspoon lemon juice
1 teaspoon smoked paprika
¼ teaspoon kosher salt

Steps:

Stir together coleslaw, 3 tablespoons water, salt, and pepper in a medium microwave-safe bowl. Cover with a damp paper towel. Microwave until lightly steamed, about 1 minute and 30 seconds. Shred corned beef with hands or kitchen scissors, and add to coleslaw mixture along with Swiss cheese. Stir until evenly combined.
Fill a small bowl with remaining 1/3 cup water. Lay out egg roll wrappers on a clean work surface, and top each with about 1/3 cup of corned beef filling. Dip your finger in a bowl of water and wet edges of wrappers; tightly wrap, roll, and seal. Repeat this process with remaining egg roll wrappers and filling.
Heat oil over medium-high in a deep fryer or large Dutch oven until a deep-fry thermometer inserted in oil registers 350 degrees F (175 degrees C).
Working in batches, fry egg rolls until golden brown, 3 to 4 minutes, turning if necessary to ensure even browning. Let drain and cool on paper towel-lined plate or sheet tray, about 10 minutes.
While egg rolls cool, prepare dipping sauce by mixing mayonnaise, ketchup, relish, lemon juice, paprika, and salt together in a bowl. Place cooled egg rolls on a plate and serve with sauce.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 12.9 g, Cholesterol 57.7 mg, Fat 34.3 g, Fiber 0.6 g, Protein 12.8 g, SaturatedFat 9.9 g, Sodium 691.7 mg

CORNED BEEF SANDWICH SPREAD

Corned Beef Sandwich Spread image

This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.

Provided by lets.eat

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) canned corned beef, mashed
1/2 cup celery, finely diced
1 tablespoon onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet relish
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Steps:

Combine all ingredients. Chill until serving time.

DEVILED CORNED BEEF BUNS

Deviled Corned Beef Buns image

THIS IS quite an old recipe that I've used for years. I've always thought of it as a good 'living room picnic', because each sandwich is wrapped individually. That makes them easy to eat. The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal. -Helen Kennedy, Hudson, New York

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup crumbled canned corned beef
½ cup shredded, processed American cheese
⅓ cup chopped stuffed olives
⅓ cup ketchup
2 tablespoons finely chopped green onions
1 tablespoon finely chopped green pepper
1 tablespoon Worcestershire sauce
¼ teaspoon pepper
4 each submarine rolls or hoagie rolls, split

Steps:

In a medium bowl, combine the first eight ingredients. Divide and spoon onto bottom of rolls. Replace tops; wrap each tightly in foil. Bake at 325 degrees F for 20 minutes or until heated through.

Nutrition Facts : Calories 554.7 calories, Carbohydrate 74.8 g, Cholesterol 38 mg, Fat 17.7 g, Fiber 4.1 g, Protein 23.1 g, SaturatedFat 6.5 g, Sodium 1906.3 mg, Sugar 10.2 g

Tips:

For best results, use leftover corned beef that has been chilled overnight.
If you don't have any leftover corned beef, you can use canned corned beef. Just be sure to drain and rinse it well before using.
Feel free to add other ingredients to your deviled corned beef buns, such as diced onion, celery, or pickles.
If you're short on time, you can use prepared horseradish instead of making your own.
Serve your deviled corned beef buns immediately, or store them in the refrigerator for up to 3 days.

Conclusion:

Deviled corned beef buns are a delicious and easy-to-make appetizer or snack. They're perfect for St. Patrick's Day or any other occasion. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you have some leftover corned beef, be sure to give this recipe a try. You won't be disappointed!