Best 3 Deviled Cocktail Sausages With Chutney And Lime Dipping Sauce Recipes

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**Tantalize your taste buds with a delightful journey into the world of delectable flavors with our exquisite Deviled Cocktail Sausages!**

These succulent morsels, bursting with a symphony of savory spices and zesty tang, will transport you to a realm of culinary bliss. Perfectly balanced between sweet and savory, our cocktail sausages are meticulously crafted with a tantalizing blend of mustard, brown sugar, and a hint of tangy vinegar, creating an explosion of flavors in every bite. Accompanied by a trio of delectable dipping sauces – a classic chutney sauce bursting with fruity sweetness, a refreshing lime sauce with a vibrant citrus kick, and a creamy horseradish sauce that adds a touch of piquant heat – these sausages are guaranteed to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

DEVILED COCKTAIL SAUSAGES WITH CHUTNEY AND LIME DIPPING SAUCE



Deviled Cocktail Sausages with Chutney and Lime Dipping Sauce image

Categories     Bake     Lime     Sausage     Winter     Bon Appétit

Yield Makes about 50

Number Of Ingredients 12

For sauce
1 8-ounce jar mango chutney
1/4 cup fresh lime juice
1 tablespoon grated lime peel
3/4 cup mayonnaise
For sausages
50 fully cooked smoked cocktail-size sausages
1/3 cup (packed) dark brown sugar
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 teaspoon hot pepper sauce (such as Tabasco)

Steps:

  • Make sauce:
  • Combine chutney, lime juice and peel in processor; blend until almost smooth. Transfer to bowl. Whisk in mayonnaise. Season with salt and pepper.
  • Make sausages:
  • Preheat oven to 425°F. Place sausages in 8 x 8 x 2-inch glass baking dish. Mix brown sugar, ketchup, Worcestershire sauce, mustard and hot pepper sauce in small bowl to blend. Pour over sausages and toss to coat. (Sauce and sausages can be prepared 1 day ahead. Cover separately and refrigerate.)
  • Bake sausages until heated through and brown in spots, turning occasionally, about 25 minutes.
  • Transfer sausages to platter. Place toothpick in each. Place chutney dipping sauce alongside and serve.

DEVILED SAUCE



Deviled Sauce image

This one was given to me by mother in law in 1996. Recommended for crumbed meats or a steak. Serving size will depend on how much sauce you like, used 6 as a guideline.

Provided by ImPat

Categories     Sauces

Time 4m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

2 tablespoons tomato sauce
1 1/2 tablespoons Worcestershire sauce
1 teaspoon chutney
1 teaspoon malt vinegar
1 teaspoon curry powder
1/2 teaspoon mustard powder
3/4 cup beef stock or 3/4 cup vegetable stock
2 teaspoons cornflour

Steps:

  • Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
  • Pour into a jug to serve over your desired meat.

DEVILED SAUSAGES



Deviled Sausages image

A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.

Provided by DISISBEE

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
1 pound sausages
½ cup water
1 teaspoon soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon mustard
¼ teaspoon cayenne pepper, or to taste
2 tablespoons tomato paste
1 tablespoon brown sugar

Steps:

  • Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
  • Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.

Nutrition Facts : Calories 348.6 calories, Carbohydrate 7.7 g, Cholesterol 65 mg, Fat 28 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 9 g, Sodium 1280.3 mg, Sugar 5.2 g

Tips:

  • Choose high-quality cocktail sausages: Look for plump, evenly-sized sausages with a deep red color.
  • Cook the sausages properly: Overcooking can make the sausages tough and dry, so be careful not to cook them for too long.
  • Make sure the chutney is flavorful: A good chutney should be sweet, tangy, and slightly spicy. If you're short on time, you can use a store-bought chutney.
  • Use fresh limes for the dipping sauce: Fresh lime juice will give the sauce a brighter, more citrusy flavor.
  • Serve the sausages immediately: The sausages are best when served hot and fresh out of the oven.

Conclusion:

Deviled cocktail sausages with chutney and lime dipping sauce are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy appetizer, give these deviled cocktail sausages a try. They're sure to be a hit with your guests!

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