Best 2 Deviled Chicken Spread Recipes

Embark on a delightful culinary journey with our carefully curated collection of deviled chicken spread recipes, each offering a unique explosion of flavors and textures that will tantalize your taste buds. From the classic and creamy Southern-style spread to the tangy and spicy Buffalo chicken version, our recipes cater to every palate, making them perfect for parties, picnics, or simply as a tasty snack. Discover the rich and savory flavors of our herbed chicken spread, infused with fresh herbs and a hint of lemon zest, or indulge in the smoky and piquant chipotle chicken spread, sure to add a fiery kick to your gatherings. Explore the zesty and refreshing avocado chicken spread, combining the creaminess of avocado with the delicate taste of chicken, or relish the creamy and flavorful bacon chicken spread, a delightful combination of crispy bacon and tender chicken. Get ready to elevate your culinary skills and impress your loved ones with these delectable deviled chicken spread recipes, each a masterpiece in its own right.

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DEVILED CHICKEN SPREAD

Deviled Chicken Spread image

This is great served at dinner party's or potlucks. Cut the bread into appetizer serving pieces.You can toast the french bread. Rye bread is also great. Or to save time simply serve with crackers.

Provided by daisygrl64

Categories Spreads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked chicken, shredded
1/2 cup mayonnaise
5 tablespoons butter
2 tablespoons Dijon mustard
1 cup fresh breadcrumb
1/4 cup fresh parsley, chopped
1 pinch cayenne pepper
1 pinch salt, if needed

Steps:

heat oven to 400*F.
in a bowl mix chicken, mayonnaise, 3 tablespoons butter, mustard and cayenne pepper.
taste for salt, add if needed.
spread into a 9"inch pie pan.
in a separate bowl, mix bread crumbs, parsley and 2 tablespoons of butter.
sprinkle over chicken mixture.
bake for 20 to 25 minutes, or until golden brown and heated through.
Serve while still hot.

DEVILED EGG SPREAD TOASTS WITH CHICKEN HEARTS

Deviled Egg Spread Toasts With Chicken Hearts image

Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.

Provided by Todd Richards

Categories Egg Chicken Lunch Appetizer snack Condiment/Spread Peanut Free Soy Free Tree Nut Free Onion Garlic Stock Rosemary Radish Jalapeño

Yield 4 servings

Number Of Ingredients 17

Ingredients

3 tablespoons blended olive oil
1 pound chicken hearts
½ cup Seasoned Flour
1 small white onion, thinly sliced (about 1 ½ cups)
2 garlic cloves, minced
4 cups (32 ounces) chicken stock
1 cup (8 ounces) dry white wine
4 bay leaves
1 rosemary sprig
Pinch of red pepper flakes
1 ounce (2 tablespoons) salted butter, softened
4 (1 ½-ounce) sourdough bread slices, toasted
¾ cup Deviled Egg Spread, plus chopped egg whites
¼ cup thinly sliced radish (from 2 radishes)
16 thin jalapeño chile slices (from 1 small jalapeño)
¼ teaspoon freshly ground black pepper
Pinch of gray sea salt

Steps:

Heat the oil in a deep skillet over medium-high.
Dredge the chicken hearts in the Seasoned Flour, and shake off excess. Brown the chicken hearts in the hot oil on all sides, about 10 minutes.
Remove the hearts from the skillet, and set aside. Add the onion to the skillet, and cook until browned and softened, about 4 to 5 minutes. Add the garlic, and cook 30 seconds. Return the hearts to the skillet.
Add the chicken stock and next 4 ingredients to the skillet; bring to a simmer. Cover, reduce heat to medium-low, and simmer until the hearts are tender, about 30 minutes.
Remove and discard the bay leaves and rosemary sprig. Let stand for 15 minutes. Remove the hearts from the skillet, and finely chop. Discard the braising liquid.
Spread ½ tablespoon butter onto 1 side of each toasted bread slice. Cook, buttered sides down, in a skillet over medium until toasted, about 2 minutes. Cut each slice in half diagonally. Spread 1 ½ tablespoons of the Deviled Egg Spread onto each toasted bread slice.
Spoon chicken hearts evenly onto each toast piece. Top with the chopped egg whites, radishes, and jalapeño slices. Sprinkle with the black pepper and gray sea salt.
Serve with: Grits, tomato, or rice dishes; green salads, soups.

Tips:

Use high-quality mayonnaise for a richer flavor.
Add a touch of Dijon mustard for a bit of tang.
Use freshly chopped herbs for the best flavor.
Season the spread to taste with salt and pepper.
Chill the spread for at least 30 minutes before serving to allow the flavors to meld.
Serve the spread with crackers, vegetables, or bread.

Conclusion:

Deviled chicken spread is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or sandwich spread. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a deviled chicken spread that everyone will love.

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