Best 2 Deviled Beets Recipes

**Deviled Beets: A Vibrant and Savory Culinary Delight**

With their vibrant crimson color and earthy sweetness, beets hold a special place in the culinary world. Deviled beets, a delectable appetizer or side dish, elevate the humble beet to new heights of flavor and visual appeal. This collection of deviled beet recipes offers a range of culinary creations, each with its unique blend of spices, textures, and accompaniments. From the classic deviled beet, perfected with a tangy mustard-mayonnaise filling, to innovative variations that incorporate goat cheese, horseradish, or even bacon, these recipes cater to diverse palates and preferences. Whether served as an elegant hors d'oeuvre at a cocktail party or as a colorful addition to a buffet spread, deviled beets promise to impress and delight your guests. So, prepare to embark on a culinary journey that celebrates the versatility and deliciousness of this extraordinary root vegetable.

Check out the recipes below so you can choose the best recipe for yourself!

DEVILED EGGS AND PICKLED BEETS

Deviled Eggs and Pickled Beets image

You'll want to pickle the beets a day ahead.

Provided by Bon Appétit Test Kitchen

Categories Egg Cocktail Party Vegetarian Beet Party Potluck Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 12

Ingredients

2 large beets, trimmed
1/2 cup red wine vinegar
3 tablespoons sugar
1 tablespoon coriander seeds
1 tablespoon yellow mustard seeds
2 whole cloves
1 bay leaf
1/4 teaspoon coarse sea salt plus more
12 hard-boiled eggs, peeled
1/4 cup mayonnaise
2 teaspoons prepared white horseradish
Sliced chives

Steps:

Preheat oven to 400°F. Wrap beets in foil, crimping tightly to seal; place on a rimmed baking sheet. Roast until tender, 45-55 minutes. Let stand until cool enough to handle. Peel beets and cut into 1" slices. Transfer to a wide, shallow container.
Bring vinegar, sugar, coriander seeds, mustard seeds, cloves, bay leaf, 1/4 teaspoon sea salt, and 1/2 cup water to a simmer in a small saucepan over medium heat. Simmer for 10 minutes; pour liquid over beets. Let cool to room temperature, then cover and refrigerate overnight, turning occasionally.
Slice eggs lengthwise in half and spoon yolks into a bowl. Mash yolks with a fork, then stir in the mayonnaise. Press mixture through a strainer into a small bowl. Add 1 tablespoon strained beet-pickling juice, horseradish, and a pinch of salt. Spoon or pipe mixture into each egg white.
Finely dice enough drained pickled beets to yield about 1/2 cup (reserve any remaining beets for another use). Garnish each egg with diced beets and chives.

DEVILED BEETS

Deviled Beets image

Make and share this Deviled Beets recipe from Food.com.

Provided by cuisinebymae

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1/4 teaspoon dry mustard
1/8 teaspoon ground cloves
2 tablespoons apple cider vinegar
1 tablespoon brown sugar, firmly packed
1/4 teaspoon salt
1/2 teaspoon paprika
1 teaspoon Worcestershire sauce
3 cups diced cooked beets

Steps:

Melt butter in a saucepan.
Stir in mustard, cloves, vinegar, brown sugar, salt, paprika, and Worcestershire sauce.
Mix well.
Stir in beets and heat through.

Tips:

Choose fresh, firm beets: Look for beets that are smooth, round, and have a deep red color. Avoid beets that are wilted, bruised, or have blemishes.
Roast the beets before peeling: Roasting the beets helps to caramelize the natural sugars and brings out their sweetness. It also makes the beets easier to peel.
Use a food processor to grate the beets: This is the quickest and easiest way to grate the beets. If you don't have a food processor, you can grate the beets by hand using a box grater.
Add some crunch to the deviled beets: You can do this by adding chopped walnuts, pecans, or almonds. You can also add some grated carrot or celery for a bit of extra flavor.
Serve the deviled beets chilled: This will help the flavors to meld and will make the deviled beets more refreshing.

Conclusion:

Deviled beets are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients and can be tailored to your own taste. So next time you are looking for a new appetizer to try, give deviled beets a try. You won't be disappointed!

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