Best 6 Deviled Beef Hamburger Patties Recipes
Welcome to the world of extraordinary flavors and culinary delights, where we proudly present the "Deviled Beef Hamburger Patties"! These patties are not just ordinary burgers; they are a symphony of bold and tantalizing tastes that will elevate your taste buds to new heights. Picture a juicy, succulent beef patty infused with a blend of piquant spices, zesty herbs, and a hint of devilish heat. Each bite offers a harmonious balance of savory, spicy, and smoky notes, leaving you craving for more.
Our collection of recipes unveils a diverse range of deviled beef hamburger patties, catering to every palate and preference. From the classic Deviled Beef Hamburger Patties, bursting with garlic, Worcestershire sauce, and a touch of cayenne pepper, to the tantalizing Smoked Deviled Beef Hamburger Patties, infused with a rich, smoky flavor that adds an irresistible campfire aroma. For those seeking a spicy kick, the Spicy Deviled Beef Hamburger Patties deliver a fiery punch with a blend of chili powder, cumin, and red pepper flakes.
But it doesn't stop there! We have something special for those who love a tangy twist. The Tangy Deviled Beef Hamburger Patties introduce a delightful combination of brown sugar, vinegar, and mustard, creating a tangy and slightly sweet flavor profile that will surprise and delight your taste buds. And for those who prefer a milder flavor, the Mild Deviled Beef Hamburger Patties offer a gentler touch, with a subtle blend of herbs and spices that still pack a satisfying punch.
No matter your preference, our collection of Deviled Beef Hamburger Patties promises an unforgettable culinary journey. So, get ready to fire up your grill, preheat your oven, or heat your skillet, because it's time to embark on a taste adventure that will leave you craving for more!
DEVILED HAMBURGERS
Might refer to this as a retro recipe. We had these on a regular basis growing up. Since I can't find anyone here in Virgina who knows what they are, it may be a Midwest thing. Mom said that you always served them at parties in the 50's & 60's because the boys liked them so much. They became legendary in my group of friends when Mom made them one evening for dinner. The guys kept asking where the tops to their burgers were to get under Mom's skin. It worked (she threatened to never cook for them again) and they still laugh about it today. Boys are rotten. We love them anyway. They did like the burgers! Note: You must use a lean ground beef or there is a tendency to end up with a soggy, greasy bun. Not good.
Provided by Kitchen Witch Steph
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix.
- Divide equal portions of mixture between the eight bun halves and spread on top.
- Make sure to spread mixture out to the edge of the bun as any portion of the bun exposed to the broiler has a tendency to brown too much.
- Place under the broiler for 6-8 minutes.
Nutrition Facts : Calories 374, Fat 17.1, SaturatedFat 6.6, Cholesterol 54.8, Sodium 1021, Carbohydrate 25, Fiber 1.5, Sugar 3.4, Protein 28.1
DEVILED BEEF HAMBURGER PATTIES
My all-time favorite hamburger patty for making American style burgers. I found the original recipe in the Better Homes and Gardens Barbecue Book back in the 70's and this is the only recipe I ever use. It has been modified somewhat, but it retains most of the original ingredients. I always have a bottle of chili sauce in the refrigerator at all times for making these. Although you can perhaps substitute ketchup for chili sauce the taste will not be the same. You need to mix this meat mixture thoroughly. I use circular motion to get fat from ground beef and egg emulsified. The original recipe is for 4 hamburger patties but I usually make 5 patties because I like my patties smaller than quarter pounder.
Provided by Rinshinomori
Categories Meat
Time 15m
Yield 4-5 patties
Number Of Ingredients 9
Steps:
- Combine all ingredients well. With your hand use circular motion and mix for 3-4 minutes.
- Divide into 4 or 5 patties. Shape into patties.
- Broil over medium coals, turning once or under broiler to your taste.
Nutrition Facts : Calories 285, Fat 18.3, SaturatedFat 7.1, Cholesterol 123.6, Sodium 643.9, Carbohydrate 4.7, Fiber 1.2, Sugar 2.4, Protein 23.2
PERFECT BEEF BURGERS
Provided by Food Network Kitchen
Time 20m
Yield 4 burgers
Number Of Ingredients 5
Steps:
- Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
- Serve the patties on the buns; top with lettuce and tomato.
DEVILED BURGERS
I found these healthy and tasty burgers on Howstuffworks website. Lean ground beef eaten in sensible serving sizes is a great source of protein, B vitamins and iron.
Provided by lauralie41
Categories < 30 Mins
Time 18m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler. In a large mixing bowl combine the bread, onion, ketchup, worcestershire sauce, mustard, horseradish, garlic powder, and chili powder and mix until well blended.
- With clean hands add ground beef and blend gently until combined being careful to not overwork the meat mixture. Shape into six (3-inch) burgers and place them on a ungreased jelly roll pan or cookie sheet.
- Broil the burgers four inches away from the heat source approximately four minutes per side or until desired doneness. Place cooked burgers on hamburger buns and serve immediately.
Nutrition Facts : Calories 263.5, Fat 6.1, SaturatedFat 2.2, Cholesterol 46.9, Sodium 478.1, Carbohydrate 29.8, Fiber 1.4, Sugar 6.2, Protein 21.3
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
Tips:
- Choose high-quality ground beef: Use lean ground beef (80/20 or 90/10) for a flavorful and juicy patty. Freshly ground beef is ideal, but frozen ground beef that has been thawed properly can also be used.
- Season the beef patties generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic flavor profile. You can also add other seasonings, such as chili powder, cumin, or cayenne pepper, to taste.
- Handle the beef patties gently: Overworking the beef will make the patties tough. Mix the ingredients just until they are combined, and form the patties loosely.
- Cook the beef patties to your desired doneness: Rare, medium-rare, and medium are all good options for deviled beef patties. Cook the patties over medium heat for about 4 minutes per side for a medium-rare patty.
- Serve the beef patties immediately: Deviled beef patties are best served hot off the grill. Serve them on buns with your favorite toppings, such as cheese, lettuce, tomato, and onion.
Conclusion:
Deviled beef hamburger patties are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a flavorful and juicy patty that is perfect for burgers, sandwiches, or sliders. So next time you're looking for a quick and easy meal, give deviled beef hamburger patties a try.
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