Best 2 Deviled Baked Steak Recipes
Indulge in a tantalizing culinary experience with our delectable Deviled Baked Steak, a symphony of flavors that will captivate your taste buds. This dish seamlessly blends the richness of tender steak with a zesty, slightly tangy sauce, creating a harmonious balance that is sure to impress. The secret lies in the unique combination of spices and herbs that infuse every bite with a burst of savory goodness. Accompanying the main event are three equally enticing recipes: Cheesy Garlic Bread, Creamy Mashed Potatoes, and a refreshing Cucumber and Tomato Salad. Together, these dishes form a complete and satisfying meal that will leave you and your loved ones craving for more. Let your taste buds embark on a culinary journey as you explore the delightful flavors of Deviled Baked Steak and its accompaniments.
Here are our top 2 tried and tested recipes!
DEVILED BAKED STEAK
"WHEN WE were growing up, this was one of my brother's favorite dishes. We girls often thought Mother made this just for him, but she knew we enjoyed it, too! Since I'm the oldest, my brothers and sisters often 'come home' to my house, and I make baked steak for them."
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.
Nutrition Facts :
DEVILED BAKED STEAK
Number Of Ingredients 12
Steps:
- Trim excess fat from steak cut into serving-size pieces. Combine flour, mustard, salt and pepper pound into steak. In a skillet, brown steak, half at a time, in oil. Place meat in a large baking dish top with onion. Combine tomatoes, carrot, brown sugar and Worcestershire sauce pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy over noodles or mashed potatoes.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- To tenderize the steak, use a meat mallet or the back of a heavy skillet to pound it to a thickness of 1/2 inch.
- Don't overcook the steak or it will become tough. Cook it for 10-12 minutes per side for medium-rare or 12-14 minutes per side for medium.
- Let the steak rest for 5-10 minutes before slicing it. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
- If you don't have a cast iron skillet, you can use a regular skillet over medium-high heat. Just be sure to preheat the skillet for at least 5 minutes before adding the steak.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Deviled baked steak is a classic dish that is easy to make and always a hit with the family. The combination of tender steak, flavorful sauce, and crispy bread crumbs is simply irresistible. Whether you are looking for a special occasion meal or a simple weeknight dinner, deviled baked steak is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
