Best 2 Deviled Baby Potatoes Recipes
**Discover a Culinary Delight: Devilish Baby Potatoes - A Medley of Appetizing Recipes**
Welcome to a tantalizing culinary journey where flavors dance and taste buds rejoice! Our delectable Devilish Baby Potatoes will take you on an exquisite adventure, tantalizing your palate with a symphony of flavors. These bite-sized gems, adorned with a zesty mustard sauce and a sprinkle of paprika, are perfect for any occasion, be it a casual gathering or an elegant party.
Embark on a culinary voyage with our diverse collection of recipes, each offering a unique twist on this classic dish. From the tangy and herbaceous flavors of the Dill Pickle Devilish Baby Potatoes to the smoky and robust Chipotle Ranch Devilish Baby Potatoes, our recipes cater to a wide range of preferences.
For those seeking a classic experience, our Traditional Devilish Baby Potatoes are a must-try. These timeless treats are coated in a creamy and tangy mustard sauce, offering a burst of flavor in every bite. If you desire a bolder experience, our Sriracha Devilish Baby Potatoes pack a spicy punch, sure to ignite your taste buds with their fiery kick.
But the culinary adventure doesn't stop there. Our Bacon Wrapped Devilish Baby Potatoes elevate this dish to a whole new level. The combination of crispy bacon and tender potatoes, smothered in a tangy mustard sauce, creates a symphony of flavors that will leave you craving more. And for those who prefer a vegetarian option, our Roasted Garlic Devilish Baby Potatoes offer a delightful blend of garlicky goodness and tangy mustard.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with our Devilish Baby Potatoes recipes. These tantalizing treats are sure to become a staple in your kitchen, leaving your guests and family begging for more!
BABY ROASTED DEVILED POTATOES
You can also make this using regular size potatoes cut into quarters. If you are making more than 3 pounds of potatoes then double the butter mixture. You will love these!
Provided by Kittencalrecipezazz
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash the potatoes well under cold water; dry the skins.
- Set oven to 425 degrees.
- Place a large baking sheet that has been lightly sprayed with non-stick cooking spray or buttered in the oven to preheat for 10 minutes.
- If using large potatoes, quarter them.
- Toss the potatoes with oil, 1 teaspoon salt and a small amount of black pepper if desired.
- Carefully remove the hot pan from the oven, and spread the potatoes, cut side down if using sliced potatoes.
- Roast for about 12-14 minutes until undersides are golden.
- Turn the potatoes and roast until tender (about another 12-15 minutes more).
- While the potatoes are roasting, melt butter in a small saucepan (can melt in the microwave).
- Whisk in vingear, mustard, cayenne pepper and 1 teaspoon salt.
- Transfer the roasted potatoes to a large bowl, then toss with the butter mixture with HOT potatoes until well coated.
- Delicious!
DEVILED BABY POTATOES
Categories Potato Appetizer Steam Low Fat Vegetarian Quick & Easy Low Sodium Low/No Sugar Healthy Vegan
Yield 6
Number Of Ingredients 3
Steps:
- 1. Steam 12 small red potatoes for about 20 minutes, then plunge them into cold water in a big bowl. Chill. 2. Slice each potato in half. Using the small end of a melon baller or a small spoon, scoop out a hole in the center. 3. Fill each hole with Hummus and Green Onion Sauce. 4. Top with a few parsley or cilantro leaves and serve.
Tips for the Best Deviled Baby Potatoes:
- Select the perfect potatoes: Choose small, smooth baby potatoes that are about 1-2 inches in diameter. These potatoes will cook evenly and have a tender texture.
- Boil the potatoes until tender: Bring a large pot of salted water to a boil and add the potatoes. Reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork.
- Cool the potatoes: Drain the potatoes and let them cool slightly before handling them. This will prevent them from breaking apart.
- Make the deviled potato filling: In a large bowl, mash the potatoes until smooth. Add your preferred combination of ingredients, such as mayonnaise, mustard, celery, onion, hard-boiled eggs, and seasonings. Mix until well combined.
- Fill the potato cavities: Cut a small hole in the top of each potato and use a spoon to scoop out some of the flesh, creating a small cavity. Fill each cavity with the deviled potato filling.
- Chill the deviled potatoes: Place the filled potatoes on a baking sheet and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld and the potatoes to firm up.
- Garnish and serve: Before serving, garnish the deviled potatoes with a sprinkle of paprika, chopped parsley, or chives. You can also drizzle them with a dollop of sour cream or top them with a slice of bacon.
Conclusion:
Deviled baby potatoes are a delightful appetizer or side dish that is perfect for any occasion. They are easy to make and can be customized to your taste preferences. With a creamy and flavorful filling, crispy skin, and elegant presentation, these deviled potatoes are sure to impress your guests. Whether you serve them at a party, potluck, or family gathering, these tasty treats will be a hit. So, gather your ingredients, follow the tips and recipe instructions, and enjoy the deliciousness of deviled baby potatoes!
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