Best 3 Deviled Avocados Recipes
**Deviled Avocados: A Unique and Flavorful Appetizer**
Looking for a unique and flavorful appetizer to impress your guests? Look no further than deviled avocados! These little gems are made with creamy avocados, tangy mayonnaise, and a variety of seasonings, then topped with a sprinkling of paprika or chopped parsley. They're perfect for any occasion, from casual get-togethers to elegant dinner parties.
This article features three different recipes for deviled avocados, each with its own unique flavor profile. The classic recipe is made with mayonnaise, mustard, and a dash of cayenne pepper. For a spicier version, try the jalapeño deviled avocados, which include chopped jalapeños and a sprinkle of chili powder. And for a more sophisticated flavor, try the bacon and blue cheese deviled avocados, which are topped with crispy bacon and crumbled blue cheese.
No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make deviled avocados. They're the perfect way to start any meal or party.
AVOCADO DEVILED EGGS
Two perfect foods - deviled eggs and guacamole - come together in this make-ahead party snack.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 24 deviled eggs
Number Of Ingredients 8
Steps:
- Bring a large saucepan of water to a boil over high heat and prepare a large bowl of ice water. Gently lower the eggs into the boiling water with a slotted spoon and cook for 10 minutes. Drain the eggs with the slotted spoon and transfer to the ice water to cool completely, about 5 minutes.
- Peel the eggs, halve each lengthwise and remove the yolks from the whites. Place the yolks in a food processor and set the whites aside on a plate. Add the avocado, lime juice, sour cream, chopped cilantro and 1 teaspoon kosher salt to the yolks and process until the mixture is smooth and light.
- Spoon or pipe the yolk mixture into the cavities of the whites then sprinkle each egg lightly with cayenne and some flaky sea salt. Top with a cilantro leaf and serve the eggs immediately or cover and refrigerate up to 6 hours.
AVOCADO DEVILED EGGS
Provided by Katie Lee Biegel
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 8
Steps:
- Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain.
- When the eggs are cool enough to handle, remove the shells. Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter.
- To the food processor, add the mayonnaise, lemon zest and juice, mustard, salt, pepper and avocado. Process until well blended and smooth, then transfer to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Garnish with watercress. Serve immediately or cover loosely and chill until ready to serve.
AVOCADO DEVILED EGGS
This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.
Provided by thehealthyhousewife
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.2 g, Cholesterol 113.4 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 162.4 mg, Sugar 0.6 g
Tips:
- Choose ripe avocados: Look for avocados that are slightly soft when gently squeezed. Avoid avocados that are too hard or have bruises or blemishes.
- Use a sharp knife: A sharp knife will help you make clean cuts and prevent the avocados from becoming bruised.
- Remove the pit carefully: Use a sharp knife to cut around the pit and then scoop it out with a spoon.
- Mash the avocados until smooth: Use a fork or a potato masher to mash the avocados until they are smooth and creamy.
- Season the avocados to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs, spices, or other ingredients to your liking.
- Serve the deviled avocados immediately: Deviled avocados are best served fresh. If you need to make them ahead of time, store them in the refrigerator for up to 2 hours.
Conclusion:
Deviled avocados are a delicious and easy appetizer that can be made with just a few simple ingredients. They are perfect for parties, potlucks, or any other occasion. With their creamy texture and tangy flavor, deviled avocados are sure to be a hit with everyone who tries them.
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