Best 3 Deviled Almonds Or Cashews Recipes

**Indulge in a Spicy and Savory Treat: Explore the World of Deviled Almonds and Cashews with a Variety of Irresistible Recipes**

Welcome to the realm of delightful flavors, where crunchy almonds and cashews are transformed into tantalizing treats known as deviled nuts. Embark on a culinary adventure with a diverse collection of recipes that cater to every taste preference. From the classic combination of paprika and cayenne pepper to the zesty tang of lemon and garlic, these recipes offer a symphony of flavors that will ignite your taste buds. Discover the art of creating delectable snacks or party favorites that are sure to impress your family and friends. Let your taste buds embark on a delightful journey as you explore the world of deviled almonds and cashews, where culinary creativity meets irresistible flavors.

Here are our top 3 tried and tested recipes!

DEVILLED ALMONDS

Devilled Almonds image

Make and share this Devilled Almonds recipe from Food.com.

Provided by katew

Categories Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

3 teaspoons peanut oil
1 teaspoon sesame oil
1 garlic clove, crushed
1 teaspoon curry powder
2 cups almonds, blanched
3 teaspoons sesame seeds
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
3 drops Tabasco sauce
salt

Steps:

Heat oils in heavy based frypan.
Add garlic, curry powder, nuts and sesame seeds.
Heat, tossing frequently till almonds are golden brown.
Then place in bowl and add other ingredients.
Mix well to coat almonds.
When cool store in airtight container.

Nutrition Facts : Calories 938.2, Fat 84.3, SaturatedFat 7.4, Sodium 668.1, Carbohydrate 29.5, Fiber 17.2, Sugar 7.2, Protein 31.8

SRI LANKAN DEVILLED CASHEWS

SRI LANKAN DEVILLED CASHEWS image

The ultimate bar snack? Sri Lanka's Devilled dishes are not only limited to stir fries and curries - Roasted Cashews, with crispy onions and an addictive heat that will have you reaching for yet another handful. The perfect accompaniment to an ice cold beer.

Provided by Sam

Number Of Ingredients 12

Ingredients

200g Cashew Nuts
1 Large Shallot, finely sliced
1 tsp. Hot Chilli Powder
1 tsp. Ground Coriander
1 tsp. Ground Cumin
1 tsp. Turmeric Powder
1 tsp. Mustard Seeds
½ tsp. Garlic Powder
10-15 Curry Leaves
Pinch of Salt and Pepper
2 tsp. Coconut Oil
Juice of 1 Lime

Steps:

1. Preheat the oven to 180°C.
2. Place a large, oven proof dish over a medium high heat and add the Coconut Oil. Once hot, add the Mustard Seeds and the Sliced Shallot and fry for 2-3 minutes, until the Onions are starting to colour.
3. Add the spices and Curry Leaves to the pan and cook off for 1 minute before adding the Cashew Nuts. Mix together to ensure the nuts are evenly covered with spice mix and then transfer to the oven.
4. Roast in the oven for 15 minutes until the nuts are colder brown and the onions are crispy.
5. Remove from the oven and squeeze over the lime juice. Mix together and allow to cool.
6. Enjoy these devilled cashews as a snack or try topping on curries. These should keep for a few days when placed in a sealed container, not that you're likely to have any leftover!
NOTE: We absolutely love roasted cashews, as they're not only delicious but seem to take one well the flavour we add to them. However, feel free to try this with other nuts like almonds, walnuts or hazelnuts.

DEVILED ALMONDS OR CASHEWS

Deviled Almonds or Cashews image

Provided by Moira Hodgson

Categories appetizer

Time 10m

Number Of Ingredients 4

Ingredients

1 pound shelled almonds or cashews
2 tablespoons peanut or vegetable oil
Coarse salt
Cayenne pepper

Steps:

If using almonds, skin them by dropping them into boiling water and slipping off their skins.
Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.

Tips:

Choose the right nuts: Almonds and cashews are the most popular nuts for making this snack, but you can also use pecans, walnuts, or peanuts.
Roast the nuts first: Roasting the nuts brings out their flavor and makes them more crispy.
Use a variety of spices: The combination of spices you use will determine the flavor of your deviled nuts. Some popular spices include chili powder, garlic powder, onion powder, and paprika.
Don't overcrowd the pan: When roasting the nuts, make sure to spread them out in a single layer so that they cook evenly.
Watch the nuts closely: Nuts can burn quickly, so be sure to keep an eye on them while they're roasting.
Let the nuts cool completely before serving: This will help them to crisp up and will also make them easier to handle.

Conclusion:

Deviled almonds or cashews are a delicious and easy-to-make snack that is perfect for parties, picnics, or just snacking at home. With a variety of flavors to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a tasty snack, give deviled nuts a try.