Best 2 Deviled Almonds Recipes
Are you looking for a delightful treat that is both flavorful and addictive? Look no further than this collection of deviled almonds recipes! These crunchy, savory snacks are a perfect blend of sweet and spicy, making them a hit at parties, gatherings, or simply as a delightful treat to enjoy at home. With a variety of recipes to choose from, you're sure to find the perfect one that suits your taste preferences. From classic deviled almonds with a touch of cayenne pepper to variations that incorporate herbs, spices, and even chocolate, these recipes offer a range of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey that will leave you craving more of these delectable deviled almonds.
Check out the recipes below so you can choose the best recipe for yourself!
DEVILED ALMONDS OR CASHEWS
Steps:
- If using almonds, skin them by dropping them into boiling water and slipping off their skins.
- Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.
DEVILED ALMONDS
Make and share this Deviled Almonds recipe from Food.com.
Provided by ssej1078_1251510
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- pour boiling water over the almonds and let sit for a few minutes.
- drain a few at a time and pinch off the brown skins.
- dry the blanched almonds on a clean kitchen towel making sure that they are really dry.
- in a heavy frying pan heat 1 or 2 tbsp salad oil.
- the amount depends on the size of the pan but it really just needs to be a thin film just enough to prevent almonds from scorching.
- over medium heat fry the almonds until they are beginning to get golden brown.
- shake pan constantly to prevent sticking or stir with a fork. drain almonds on a paper towel, and while they are hot sprinkle with salt and cayenne pepper to taste. Serve hot.
Tips:
- To make sure the almonds are evenly coated, toss them frequently while roasting. - Keep an eye on the almonds while roasting, as they can burn easily. - For a spicier flavor, add a pinch of cayenne pepper to the spice mixture. - If you don't have paprika, you can substitute smoked paprika or chili powder. - For a sweeter flavor, add a tablespoon of honey or maple syrup to the spice mixture. - If you want the almonds to be extra crispy, roast them for a few minutes longer. - Store the almonds in an airtight container at room temperature for up to two weeks.Conclusion:
Deviled almonds are a delicious and easy snack that can be made with just a few simple ingredients. They are perfect for parties, potlucks, or simply enjoying as a snack at home. With their sweet and spicy flavor, these almonds are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy snack, give deviled almonds a try. You won't be disappointed!
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