Best 4 Devil Wings Recipes
Indulge in the tantalizing flavors of crispy, golden-brown chicken wings coated in a delectable sweet and spicy sauce. These devil wings, also known as gochujang chicken wings, are a delightful Korean-inspired treat that promises an explosion of taste in every bite. With three tempting variations - classic, honey garlic, and soy garlic - these wings offer a range of flavors to suit every palate. Whether you prefer the traditional heat of the classic sauce, the sweet and tangy notes of the honey garlic, or the savory richness of the soy garlic, these devil wings are sure to become your new favorite party appetizer or game-day snack.
Here are our top 4 tried and tested recipes!
DEVILED CHICKEN WINGS
This is adapted from a recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". My wife is a real chicken wing "nut", and she ordered me to make them. They are REAL good! Prep time does not include marrinating time.
Provided by Toby Jermain
Categories Chicken
Time 1h30m
Yield 35-40 wings
Number Of Ingredients 16
Steps:
- Place wing pieces in a large Ziploc plastic bag.
- Whisk together all remaining ingredients until thoroughly combined, and pour over the wings.
- Squeeze air out of bag, seal, and turn and knead until chicken is well coated.
- Refrigerate overnight, turning and kneading several times.
- Preheat oven to 375 degrees F, and spray 2 baking sheets with nonstick spray.
- Divide the chicken and marinade evenly between the pans, and bake for 30 minutes, turning and basting chicken and switching pans after 15 minutes.
- Reduce temperature to 350 degrees F, turn and baste chicken again, and bake for another 30 minutes or until done, turning, basting, and switching pans after 15 minutes.
- Transfer wings to a serving dish, and pour and scrape the sauce over them.
- Serve hot.
- Serves 6-8.
Nutrition Facts : Calories 175.1, Fat 13.3, SaturatedFat 4, Cholesterol 53.4, Sodium 106.4, Carbohydrate 1.2, Fiber 0.2, Sugar 0.4, Protein 12.1
DEVIL WINGS
These are soooo freakin awesome!!!!
Provided by Brandy Bender
Categories Poultry Appetizers
Time 2h
Number Of Ingredients 3
Steps:
- 1. Mix hot sauce and italian dressing together in a zip lock bag. Add in chicken wings and drumettes, let marinade in refrigerater for about 1 hour.
- 2. Set oven on 350 degrees. Spread chicken on a baking sheet and bake for 1 hour or until chicken is done.
DEVILED CHICKEN WINGS
Categories Food Processor Chicken Appetizer Roast Super Bowl Summer Tailgating Poker/Game Night Gourmet
Yield Serves 6 as an hors d'oeuvre or 4 as a main course
Number Of Ingredients 9
Steps:
- Cut off wing tips, reserving for another use, and halve wings at joint. Discard crusts from bread and in a food processor finely grind bread. Measure out 1 1/2 cups bread crumbs, reserving remainder for another use. With a mortar and pestle or in an electric coffee/spice grinder coarsely grind mustard seeds.
- Preheat oven to 450°F and oil rack of a broiler pan.
- In a large bowl whisk together mustard seeds, mustard, oil, vinegar, salt, and cayenne. Add wings and stir to coat. In a shallow dish stir together bread crumbs and Parmesan. Press wings, thick-skin sides down, into bread-crumb mixture to coat and arrange, crumb sides up, on rack.
- Roast wings in middle of oven until cooked through and golden, about 30 minutes. Serve chicken wings warm or at room temperature.
DEVIL WINGS
Make and share this Devil Wings recipe from Food.com.
Provided by johnvac52
Categories Lunch/Snacks
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a large (2 gallon) resealable freezer bag, mix pepper sauce and dressing.
- Reserve 1 cup for basting and dipping.
- Add chicken wings to bag, seal and refrigerate at least 2 hours.
- Turn bag frequently while marinating.
- Bake wings at 350 for 45 minutes, basting with the reserved sauce.
Nutrition Facts : Calories 717.1, Fat 53.5, SaturatedFat 14, Cholesterol 218.5, Sodium 1800.1, Carbohydrate 3.7, Fiber 0.1, Sugar 2.9, Protein 52.3
Tips:
- Choose the right wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are thin or have been frozen for too long.
- Season the wings well: A good rub or marinade will help the wings to develop a flavorful crust. Be sure to season the wings on both sides.
- Cook the wings properly: The wings should be cooked until they are crispy on the outside and juicy on the inside. Depending on the cooking method, this can take anywhere from 10 to 20 minutes.
- Serve the wings with a variety of dipping sauces: Some popular dipping sauces for wings include ranch dressing, blue cheese dressing, and barbecue sauce. You can also get creative and try different sauces, such as honey mustard or sweet and sour sauce.
Conclusion:
Devil Wings are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. Whether you like them spicy or mild, crispy or tender, there is a Devil Wings recipe out there for you. So next time you are looking for a fun and easy snack, give Devil Wings a try.
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