Best 4 Devil Pigs On Horseback Recipes
Welcome to the culinary adventure of devil's pigs on horseback, a delightful combination of sweet and savory flavors that will tantalize your taste buds. These delectable treats are not only easy to make but also visually stunning, perfect for any occasion.
Our collection of recipes offers a diverse range of options, catering to various dietary preferences and taste profiles. From the classic devil's pigs on horseback wrapped in bacon to vegetarian and gluten-free alternatives, there's something for everyone to relish. Each recipe provides detailed instructions, ensuring that even novice cooks can create these culinary masterpieces.
In addition to the traditional devil's pigs on horseback, our article includes unique variations that add a touch of creativity and excitement. Whether you prefer the tangy kick of mustard-glazed pigs or the smoky flavor of chipotle bacon, these recipes guarantee a burst of flavors in every bite.
But that's not all! We've also included a recipe for a sweet and savory dipping sauce that perfectly complements the devil's pigs on horseback. Made with a blend of tangy mustard, sweet honey, and a hint of spice, this sauce elevates the dish to a whole new level of deliciousness.
So gather your ingredients, preheat your oven, and embark on this culinary journey. Let the devil's pigs on horseback enchant your palate with their irresistible charm. Happy cooking!
DEVIL PIGS ON HORSEBACK
Pigs in blankets meet Devils on horseback in this combo - perfect as a side with Christmas dinner or Sunday roast, or as a party canapé
Provided by Sara Buenfeld
Categories Side dish
Time 35m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Soak the prunes and apricots in the wine or juice, preferably for 3 hrs or more. Smear a piece of bacon with a little mustard, then use it to wrap round a prune or apricot and a sausage. Repeat with the remaining ingredients to make 24 and arrange on a baking tray.
- Heat oven to 220C/200C fan/gas 7, brush with a little oil and bake for 18-20 mins until cooked and golden.
Nutrition Facts : Calories 127 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium
DEVILS ON HORSEBACK
Don't let the sinister name throw you -- these bacon-wrapped dates couldn't be more delicious. Martha takes them to the next level by stuffing the dried fruit with pungent Stilton.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Place 24 toothpicks in a small bowl filled with water; let soak 15 minutes. Line a baking sheet with parchment paper and fit with a wire rack; set aside.
- Halve dates lengthwise being careful not to cut all the way through. Place a small amount of cheese in the center of each date. Wrap a piece of bacon around each date. Secure bacon with a toothpick.
- Place dates on prepared baking sheet. Bake until bacon is cooked through, 20 to 25 minutes.
DEVILS ON HORSEBACK
A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes.
Provided by swedishmilk
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
- In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
- Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.2 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 226.2 mg, Sugar 10.6 g
CALIFORNIA-STYLE DEVILS ON HORSEBACK
A cocktail-party staplefrom an earlier era, these stripsof bacon wrapped around prunes are updatedwith dried black Mission figs and sage leaves.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen hors d'oeuvres
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Wrap each fig half in a bacon piece, tucking 1 sage leaf under bacon as you go; secure with a toothpick. Arrange, 1 inch apart, on a rack set in a rimmed baking sheet.
- Bake until tops are browned and crisp, about 25 minutes. Turn; bake until other sides are browned and crisp, 10 to 15 minutes more. Let cool on a wire rack 5 minutes. Remove toothpicks; serve.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful bacon, dates, and almonds for the best results.
- Don't overcrowd the pan: Cook the bacon in batches if necessary to avoid steaming rather than frying.
- Cook the bacon until crispy: This will help to prevent the dates from becoming soggy.
- Use a variety of dates: Medjool dates are a popular choice, but you can also use Deglet Noor dates or Barhi dates.
- Toast the almonds: This will enhance their flavor and make them more crunchy.
- Stuff the dates with the almonds and cheese: Be careful not to overstuff the dates, or they may burst open during cooking.
- Wrap the dates in bacon: Make sure the bacon is wrapped tightly around the dates, so that they don't unwrap during cooking.
- Secure the bacon with toothpicks: This will help to keep the bacon in place while cooking.
- Cook the dates until the bacon is crispy and the dates are heated through: This will usually take about 10-15 minutes.
- Serve the dates warm: These are best enjoyed fresh out of the oven.
Conclusion:
Devil's on horseback are an easy-to-make, yet elegant appetizer that is perfect for any occasion. They are sure to impress your guests with their unique flavor and presentation. So next time you are looking for a quick and easy appetizer, give these devil's on horseback a try. You won't be disappointed!
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