Best 4 Devil Crab Cream Cheese Ball Recipes
**Tantalize your taste buds with our delectable Devil Crab Cream Cheese Ball, a symphony of flavors that will steal the show at any gathering.**
Crafted with a luscious blend of cream cheese, succulent crab meat, and a medley of seasonings, this exquisite appetizer is a true masterpiece. Its smooth and creamy texture, punctuated by the sweet and briny notes of crab, makes it an irresistible treat. Discover the art of preparing this culinary delight with our step-by-step recipe, ensuring a flawless execution that will leave your guests craving for more.
**Explore variations of this classic recipe, such as the Spicy Devil Crab Cream Cheese Ball, where a touch of heat adds an extra kick, or the Old Bay Devil Crab Cream Cheese Ball, where the iconic Maryland seasoning takes center stage.**
For those with dietary restrictions, we also present a gluten-free version of this beloved appetizer, ensuring everyone can indulge in its irresistible charm. Elevate your next party or celebration with this Devil Crab Cream Cheese Ball, a guaranteed crowd-pleaser that will leave your guests raving about your culinary prowess.
CRAB RANGOON CHEESE BALL
My whole family loves crab rangoon, so I wanted to come up with a healthier version-no deep frying! Word of advice: Make a double batch. This won't last long! -Bridget Mooney, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups (48 wonton chips).
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese, cheddar cheese, garlic and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic; refrigerate at least 1 hour., Preheat oven to 350°. Cut wonton wrappers diagonally in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Remove from pans to wire racks to cool. Serve with cheese ball.
Nutrition Facts : Calories 116 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
DEVIL CRAB CREAM CHEESE BALL
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!
Provided by PTRULL
Categories Crab Dip
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 22.8 g, Cholesterol 84.3 mg, Fat 20.1 g, Fiber 1.5 g, Protein 13.4 g, SaturatedFat 12.5 g, Sodium 1187 mg, Sugar 9.3 g
CRAB CHEESE BALL
This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.
Provided by sallee in Kingsville
Categories Spreads
Time 10m
Yield 1 ball, 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
- Refrigerate for at least 2 hours (can make day ahead).
- Top with shrimp sauce.
- Serve with crackers.
Nutrition Facts : Calories 59.8, Fat 4.8, SaturatedFat 2.7, Cholesterol 17.8, Sodium 151, Carbohydrate 2.5, Fiber 0.1, Sugar 1.3, Protein 1.8
DEVILED CRAB
Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives., Spoon into six greased 6-oz. ramekins or custard cups. Place on a baking sheet. Combine bread crumbs and melted butter; sprinkle over tops. Bake at 375° for 20-25 minutes or until topping is golden brown.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 194mg cholesterol, Sodium 697mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
Tips:
- To make the dip ahead of time, prepare it up to 2 hours before serving. Keep it refrigerated until ready to serve.
- If you don't have a stand mixer, you can use a hand mixer or food processor to make the dip. Just be sure to mix it until it is smooth and creamy.
- You can use any type of crab meat you like for this dip. Fresh, frozen, or canned crab meat will all work well.
- If you don't have any Old Bay seasoning, you can use a mixture of paprika, garlic powder, onion powder, and celery salt.
- Serve the dip with crackers, chips, or vegetables.
Conclusion:
This crab dip is a delicious and easy appetizer that is perfect for any occasion. It's made with a creamy mixture of crab meat, cream cheese, sour cream, and Old Bay seasoning. The dip is then baked until it is bubbly and golden brown. Serve it with crackers, chips, or vegetables for a satisfying snack or party appetizer.
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