Best 5 Devil Chili Cheese Hot Dogs Recipes

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**Devil Chili Cheese Hot Dogs: A Taste of Pure Decadence**

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further than the devil chili cheese hot dogs, a dish that combines the best of all worlds – the savory richness of chili, the gooey goodness of melted cheese, and the satisfying crunch of a perfectly grilled hot dog, all nestled within a soft and fluffy bun. This recipe is not just a meal; it's an experience that will leave you fully satisfied and wanting seconds. Get ready to elevate your hot dog game and indulge in a feast fit for a devilish delight. In addition to the classic devil chili cheese hot dog, this article also offers variations to cater to different preferences. From the Carolina-style pulled pork hot dog, bursting with tangy flavors, to the veggie chili cheese dog, a delightful option for vegetarians, there's something for everyone to enjoy. Dive into this culinary journey and uncover the secrets to creating the most epic hot dogs you've ever tasted.

Here are our top 5 tried and tested recipes!

CHILI CHEESE DOGS



Chili Cheese Dogs image

These chili cheese dogs are a must-have for game day, a potluck, or a midnight snack!

Provided by Holly Nilsson

Categories     Appetizer     Dinner     Lunch     Party Food     Snack

Time 40m

Number Of Ingredients 7

2 cups homemade chili below (or canned chili or leftover chili)
¼ cup hot water
8 hot dogs
8 hot dog buns (large bakery, unsliced)
1 tablespoon butter (softened )
2 cups cheddar cheese (shredded)
onions, pickles, and jalapenos (for topping)

Steps:

  • Preheat oven to 375°F.
  • Combine chili, hot water and hotdogs in a skillet over medium heat. Bring to a simmer and let cook 5-7 minutes or until chili has thickened. (see note for homemade chili below).
  • While chili is thickening, cut the hotdogs buns from the top and brush with butter. Bake 5 minutes.
  • Fill each bun with a hot dog and spoon chili on top. Top with shredded cheese and bake 15 minutes or until buns are toasted and cheese is melted.

Nutrition Facts : Calories 427 kcal, Carbohydrate 38 g, Protein 20 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1043 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

CHILI CHEESE DOGS



Chili Cheese Dogs image

Chili Cheese Dogs are like no other hot dog you have ever had! These are fast, easy and insanely delicious.

Provided by Alyssa Rivers

Categories     Dinner

Time 30m

Number Of Ingredients 6

6 Hot Dog Buns
6 Hot Dogs
1 (15 ounces) can chili or Homemade Chili
2 cups shredded cheddar cheese
Chopped Red Onions
Chopped Parsley

Steps:

  • Preheat oven to 350 degrees. In a 9x13 inch baking dish add the hot dogs. Put the hot dogs into the bun.
  • Evenly top with the chili or homemade chili and shredded cheddar cheese.
  • Bake for 20-25 minutes until cheese is melted and heated through. Top with optional toppings.

Nutrition Facts : Calories 381 kcal, Carbohydrate 30 g, Protein 18 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 754 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

DEVIL CHILI CHEESE HOT DOGS



Devil Chili Cheese Hot Dogs image

I love this recipe. The bread gets crispy/crusty and it is absolutely wonderful with the chili mixutre and cheese. So good! A lot of times, I skip the onion and use onion powder. It's just as good.

Provided by sassybee

Categories     Spicy

Time 35m

Yield 8 Hot Dogs, 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1 small onion, diced
8 ounces tomato sauce
8 ball park franks
1 tablespoon butter or 1 tablespoon margarine
8 hot dog buns
1 cup cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • Brown ground beef with onion.
  • Add chili powder, Worcestershire sauce, garlic and salt to taste. Add tomato sauce. Sauce will thicken as it cooks. Be careful not to let it stick or burn. (Sometimes I use 2 cans of tomato sauce.).
  • In a shallow pan, heat water to a boil.
  • Add hot dogs. Cook until plump.
  • Remove from heat and score casings.
  • Add butter or margarine to the pan and return franks and "fry" until casings are slightly crisp.
  • On a baking sheet place hot dog buns.
  • Add hot dogs to buns and top with the chili mixture. Sprinkle cheese across the top.
  • Place hot dogs into the oven and bake for about 10 minutes.

Nutrition Facts : Calories 468, Fat 28.9, SaturatedFat 12.2, Cholesterol 75.3, Sodium 1109.3, Carbohydrate 28.1, Fiber 2.2, Sugar 6.2, Protein 23.2

CHIPOTLE CHILI CHEESE DOGS



Chipotle Chili Cheese Dogs image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 13

2 strips bacon, diced
1 small onion, finely chopped
2 teaspoons chili powder
1 teaspoon ground cumin
3 tablespoons ketchup
1 15-ounce can pinto beans, drained and rinsed
1 14.5-ounce can diced tomatoes
3 tablespoons chipotle hot sauce, plus more for serving (optional)
Vegetable oil, for the grill
4 foot-long hot dogs
4 soft hoagie rolls, split open
4 ounces pepper jack cheese, shredded (about 1 cup)
Sliced scallions and/or sour cream for topping (optional)

Steps:

  • Cook the bacon in a skillet over medium heat until slightly crisp, 3 to 4 minutes. Add the onion, chili powder and cumin and cook until the onion is soft, about 3 minutes. Stir in the ketchup and cook until it is slightly browned, 2 to 3 minutes. Add the beans, tomatoes, hot sauce and 1 cup water, cover and bring to a boil. Uncover and cook, stirring occasionally, until the mixture thickens, about 20 minutes.
  • Meanwhile, preheat a grill to medium and brush with vegetable oil. Grill the hot dogs until marked, turning, about 10 minutes. Toast the rolls on the grill, if desired.
  • Sprinkle the inside of each roll with cheese, then add a hot dog, some of the bean mixture and more cheese. Top with scallions, sour cream and/or hot sauce, if desired.

Nutrition Facts : Calories 1079, Fat 57 grams, SaturatedFat 21 grams, Cholesterol 113 milligrams, Sodium 2678 milligrams, Carbohydrate 97 grams, Fiber 11 grams, Protein 41 grams

EASY CHEESY HOT DOGS



Easy Cheesy Hot Dogs image

Fast and fun although probably not the healthiest meal on Earth. They go well with French fries, fresh salads, tarator or simply some bread.

Provided by Nelka

Categories     Breakfast

Time 10m

Yield 4 hotdogs, 2 serving(s)

Number Of Ingredients 2

4 hot dogs
3 ounces cheese (any type you may fancy as long as it melts)

Steps:

  • Half the hotdogs so that the two halves remain attached to each other along the whole length of the hotdog.
  • Cut the cheese into sticks or cubes and fill the hotdogs with it.
  • Put in the oven and heat (medium to high heat) until cheese melts and take out before the hotdogs start getting brown.

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the chili cheese hot dogs will be. Look for fresh, flavorful hot dogs, a good-quality chili, and a sharp cheddar cheese.
  • Don't be afraid to experiment. There are many ways to make chili cheese hot dogs. Feel free to add your own favorite toppings, such as onions, peppers, sauerkraut, or jalapeños.
  • Make it a party! Chili cheese hot dogs are the perfect food for a party. They're easy to make and everyone loves them.

Conclusion:

Chili cheese hot dogs are a classic American dish that is enjoyed by people of all ages. They're easy to make and can be tailored to your own personal taste. Whether you like them simple or loaded with toppings, chili cheese hot dogs are sure to satisfy your craving for a delicious and satisfying meal.

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