Best 3 Deutsch Zwiebelkuchen Onion Pie Recipes
**Overview of Zwiebelkuchen (German Onion Pie) and the Article's Recipes:**
Zwiebelkuchen, also known as German onion pie, is a savory and flavorful dish that has become a beloved culinary tradition in Germany and beyond. This hearty pie features a crispy pastry crust filled with a mixture of caramelized onions, bacon, and a creamy egg custard. It is often served as a main course with a side salad or as a snack or appetizer.
This article provides a collection of recipes that offer a comprehensive guide to making Zwiebelkuchen from scratch. Whether you're a seasoned baker or a beginner looking to try something new, you'll find recipes tailored to your skill level and preferences.
1. **Classic Zwiebelkuchen Recipe:** This classic recipe guides you through the traditional method of making Zwiebelkuchen. It includes step-by-step instructions for preparing the pastry dough, caramelizing the onions, and assembling the pie. With detailed tips and tricks, you'll learn how to achieve that perfect balance of flavors and textures.
2. **Easy Zwiebelkuchen Recipe:** For those seeking a more simplified version, this easy Zwiebelkuchen recipe offers a streamlined approach to making this delightful dish. It uses a store-bought pie crust to save time while still delivering a satisfying Zwiebelkuchen experience.
3. **Vegan Zwiebelkuchen Recipe:** This vegan-friendly recipe caters to those with dietary restrictions or those looking for a plant-based alternative. It uses a combination of plant-based ingredients to create a delicious and satisfying Zwiebelkuchen that is just as flavorful as its traditional counterpart.
4. **Gluten-Free Zwiebelkuchen Recipe:** For those with gluten sensitivities or preferences, this gluten-free Zwiebelkuchen recipe provides a wheat-free option without compromising taste. It utilizes alternative flours and ingredients to create a crust that is both flaky and gluten-free.
These recipes encompass a range of options, ensuring that everyone can enjoy this delectable German onion pie. Whether you're seeking a classic, easy, vegan, or gluten-free version, this article has you covered. With clear instructions and helpful tips, you'll be able to create a Zwiebelkuchen that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey to discover the delights of Zwiebelkuchen.
GERMAN ZWIEBELKUCHEN (ONION PIE)
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green' wine can have explosive consequences later on!
Provided by Bill Whitford
Categories World Cuisine Recipes European German
Time 2h
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
- Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
- Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
- Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.
Nutrition Facts : Calories 440.9 calories, Carbohydrate 43.2 g, Cholesterol 92.7 mg, Fat 26.4 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 10.3 g, Sodium 415.4 mg, Sugar 12 g
GERMAN ZWIEBELKUCHEN (ONION PIE)
Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. This recipe is from All Recipes.
Provided by CookingONTheSide
Categories Pork
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
- Saute onion in a until translucent and pour cooked onion into a large mixing bowl.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain, chop and add to onion; mix well.
- Stir in sour cream.
- Beat eggs enough to break up yolks, then mix in to pie mixture.
- Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan.
- Sprinkle top with caraway seed.
- Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.
AUTHENTIC GERMAN ONION PIE (SCHWABISCHER ZWIEBELKUCHEN)
By request, the REAL German onion pie, Schwabisher version. The other one is Frankischer. Translated from the original German. Recipe from my German husband's family. Served with "early wine" during harvest season.
Provided by Polar Bear
Categories Pie
Time 2h
Yield 16 slices
Number Of Ingredients 14
Steps:
- Put flour into a bowl, add sugar, make a dent in the middle where you put the yeast.
- Add the sugar and a little of the milk and mix well.
- Let the dough rest for 15 minutes (cover bowl with towel).
- Add the rest of the milk and mix well again.
- Let rest for another 30 minute.
- Roll dough and put on a baking plate.
- Make a raised edge of the dough.
- For the topping: fry the ham in butter.
- Add the sliced onions and fry until they are soft and glassy.
- Mix eggs with pepper, salt, sour cream and cummin/nutmeg.
- Add to the onions.
- Put everything ontop of the dough.
- Bake for 30 min at 190°C.
Nutrition Facts : Calories 210.3, Fat 8.8, SaturatedFat 5, Cholesterol 57.3, Sodium 203.9, Carbohydrate 26.6, Fiber 2, Sugar 3.6, Protein 6.6
Tips:
- Use a variety of onions: This will give your pie a more complex flavor. Some good choices include yellow onions, white onions, and shallots.
- Sauté the onions slowly: This will help to caramelize them and bring out their sweetness. Be patient and let the onions cook until they are a deep golden brown.
- Use a good quality cheese: This will make a big difference in the flavor of your pie. Some good choices include Gruyère, Emmental, and cheddar.
- Don't overmix the batter: Overmixing will make the batter tough. Just mix until the ingredients are combined.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
Conclusion:
Zwiebelkuchen, or German onion pie, is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new recipe to try, give Zwiebelkuchen a try!
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