Best 3 Dethberts Sweet Potato Meatloaf Recipes
Dethbert's Sweet Potato Meatloaf is a tantalizing dish that combines the savory flavors of traditional meatloaf with the natural sweetness of sweet potatoes. This hearty and flavorful meal is a perfect blend of textures, with a moist and succulent meatloaf center enveloped in a crispy and caramelized crust. The addition of sweet potatoes not only adds a unique flavor dimension but also makes the meatloaf moist and tender. This recipe is a perfect balance of sweet, savory, and umami flavors, sure to satisfy any meatloaf enthusiast.
Other than the classic Dethbert's Sweet Potato Meatloaf, the article also features several variations to cater to different dietary preferences and tastes. The "Vegan Sweet Potato Meatloaf" is a plant-based alternative that uses a combination of lentils, walnuts, and sweet potatoes to create a meaty and flavorful loaf. The "Turkey Sweet Potato Meatloaf" offers a leaner and healthier option, while the "Chorizo Sweet Potato Meatloaf" adds a spicy and smoky twist to the classic dish.
Each recipe in the article provides detailed instructions, ensuring that even novice cooks can create these delicious meatloaves with ease. From preparing the ingredients to baking and serving, the recipes are written in a clear and concise manner, making them easy to follow. Additionally, the article includes tips and suggestions for enhancing the flavor and presentation of the meatloaves, making them perfect for special occasions or everyday meals.
DEEP-FRIED SWEET POTATOES
A healthy redo of this popular "vegetable" curbs the fat and salt but keeps the crunch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees. Put a wire rack on a rimmed baking sheet and place in the oven.
- Put sweet potatoes in a microwave-safe container, cover, and microwave 2 minutes. Stir gently, cover, and microwave 1 to 2 minutes more until pieces are pliable. Let rest 5 minutes covered; pour onto a platter.
- In a 4-quart saucepan over medium, heat oil to 375 degrees on a deep-fry thermometer. In a large bowl, gradually whisk the cornstarch into the beer (if you whisk it together all at once, it will get too thick). Working with a handful at a time, dip potatoes into the mixture, letting the excess drip back into the bowl. Add to the hot oil and fry in three or four batches until dark golden brown, 4 to 5 minutes per batch. Transfer fries to oven while cooking the remaining batches.
- Place the fries in a large clean bowl, add the Mediterranean Spice mix, and toss to coat. Serve immediately.
MEATLOAF WITH SWEET POTATOES
Make and share this Meatloaf With Sweet Potatoes recipe from Food.com.
Provided by Tonkcats
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix ground beef, salt, egg, 1/2 cup cracker crumbs, onion, green pepper and tomato sauce. Shape into loaf and place in oblong baking dish.
- Bake 30 minutes in 350 degrees oven.
- Drain sweet potatoes and pour molasses over them.
- Roll each potato in crushed cracker crumbs.
- Arrange around meat loaf and place bacon on top of loaf.
- Return to oven and bake additional 20 to 30 minutes.
Nutrition Facts : Calories 1007.1, Fat 43.5, SaturatedFat 16.4, Cholesterol 218.7, Sodium 1869.5, Carbohydrate 103.7, Fiber 5.1, Sugar 54.9, Protein 49.8
CHIPOTLE-GLAZED MEATLOAF WITH SWEET POTATOES
Instead of the usual ground beef or red meat blend, this meatloaf recipe is made with ground turkey. It gets plenty of flavor from minced chipotle chiles, Worcestershire sauce, and adobo sauce. Serve alongside sweet potatoes for a complete and healthy meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 2h
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Combine meat, bread, onion, cilantro, egg, Worcestershire, adobo sauce, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a bowl. Transfer mixture to a 5-by-9-inch nonstick loaf pan. Stir together chiles and ketchup; brush onto top of loaf.
- Prick potatoes with a fork. Set loaf pan on a rimmed baking sheet; surround with potatoes. Bake until a thermometer inserted in center of loaf reads 160 degrees, 1 hour, 15 minutes. Peel potatoes; add oil, season with salt and pepper, and mash. Reserve half of loaf for next day; serve remainder with potatoes, watercress, and limes.
Tips:
- For a crispier crust, brush the meatloaf with additional melted butter before baking.
- To prevent the meatloaf from drying out, add a cup of chicken or beef broth to the baking dish.
- If you don't have any bread crumbs, you can use crushed crackers or oatmeal in their place.
- Chopped nuts, dried fruits, or grated vegetables can be added to the meatloaf for extra flavor and texture.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or roasted carrots.
Conclusion:
This Dethbert's Sweet Potato Meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. The sweet potatoes add a unique flavor and texture to the meatloaf, and the glaze gives it a beautiful golden brown crust. This meatloaf is sure to be a hit with your family and friends.
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