Best 3 Desserts Using Self Rising Flour Recipes
Indulge in a delectable journey of sweet creations crafted with the versatility of self-rising flour. From the classic Southern delight of biscuits and gravy to the fluffy comfort of pancakes and waffles, self-rising flour takes center stage, ensuring effortless baking adventures. Dive into the realm of scones, muffins, and quick breads, where self-rising flour reigns supreme, delivering tender crumb and delightful textures. Satisfy your sweet cravings with delectable cookies, cobblers, and cakes, all made with the convenience of self-rising flour. Explore the endless possibilities of pies, both sweet and savory, where self-rising flour forms the foundation of flaky, golden crusts. Embrace the simplicity of dumplings and fritters, where self-rising flour transforms humble ingredients into culinary wonders. With self-rising flour as your culinary companion, embark on a baking odyssey that promises delightful treats and cherished memories.
Let's cook with our recipes!
SELF-RISING FLOUR
This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
NEW ORLEANS BEIGNETS
These sweet, square and holeless French doughnuts are known as beignets. New Orleans' traditional breakfast always includes a few of these powdered sugar delicacies. -Beth Dawson, Jackson, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, oil, sugar, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate overnight. , Punch down dough. Turn onto a floured surface; roll into a 16x12-in. rectangle. Cut into 2-in. squares. , In a deep cast-iron or electric skillet, heat 1 inch oil to 375°. Fry squares, in batches, until golden brown on both sides. Drain on paper towels. Roll warm beignets in confectioners' sugar.
Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 146mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
Tips:
- Choose the right flour: Self-rising flour contains baking powder and salt, making it a convenient choice for many desserts. However, if you don't have self-rising flour on hand, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to every cup of all-purpose flour.
- Measure your ingredients accurately: Baking is a science, and precise measurements are essential for success. Use measuring cups and spoons that are specifically designed for cooking, and level off dry ingredients with a knife or straight edge.
- Don't overmix your batter or dough: Overmixing can develop the gluten in flour, resulting in a tough, dense texture. Mix just until the ingredients are combined, and be careful not to overwork the dough when rolling or kneading.
- Preheat your oven: Always preheat your oven to the desired temperature before baking. This helps ensure that your food cooks evenly and prevents it from becoming dry.
- Don't open the oven door during baking: Opening the oven door during baking can cause the temperature to drop, which can interfere with the cooking process. Try to resist the urge to peek, and wait until the timer goes off before checking on your dessert.
Conclusion:
With its versatility and convenience, self-rising flour is an excellent choice for a wide variety of desserts. From fluffy pancakes and muffins to flaky biscuits and tender cakes, the possibilities are endless. Whether you're a seasoned baker or just starting out, these recipes using self-rising flour are sure to satisfy your sweet tooth and impress your friends and family.
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