Best 2 Desserts Using Frozen Cherries Recipes
**Discover the Sweet Delights of Frozen Cherries: A Culinary Journey Through 11 Enticing Dessert Recipes**
From the moment you sink your teeth into a frozen cherry, you'll be captivated by its burst of sweet and tangy flavor. And the culinary possibilities that frozen cherries present are simply endless. This article is your guide to a delectable adventure through 11 dessert recipes that showcase the versatility and deliciousness of frozen cherries.
Prepare to tantalize your taste buds with a diverse array of treats, ranging from the classic Cherry Cobbler that exudes homey comfort to the indulgent Frozen Cherry Pie that promises a taste of pure bliss. Indulge in the rich and creamy Cherry Cheesecake or the refreshing Cherry Sorbet that bursts with summery goodness. Elevate your breakfast routine with Cherry Scones or Cherry Muffins, or satisfy your sweet tooth with Cherry Brownies or Cherry Bars.
For a unique twist, try the Cherry Almond Tart or impress your guests with the majestic Cherry Clafoutis. And if you're craving something quick and easy, the Cherry Crisp or Cherry Dump Cake will surely hit the spot. Whichever recipe you choose, you'll be delighted by the symphony of flavors and textures that frozen cherries bring to the table.
CHERRY COBBLER (FROZEN CHERRIES)
This recipe uses frozen cherries, so it's great to make all year round! This is a sweet cobbler you can reduce the sugar slightly for a less sweeter taste. Although I have never tried it, I imagine that you could also make this using frozen or fresh blueberries.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 400 degrees (oven rack to second-lowest position).
- Butter a 9-inch glass baking dish.
- To make filling: cook all the filling ingredients in a 2-quart heavy saucepan over medium heat, stirring occasionally until the sugar begins to dissolve (about 3-4 minutes).
- Spoon the filling into prepared baking dish.
- To make the topping: in a medium bowl, whisk together flour, sugar, baking soda, baking powder and salt.
- Blend in the cold butter using your fingertips or a pastry blender until mixture resembles coarse meal.
- Stir in buttermilk with a fork JUST until combined (do not overmix!).
- Drop the dough in mounds over the filling, leaving space between the mounds.
- Lightly sprinkle sugar over the dough.
- Bake for about 25-30 minutes, or until the topping id golden brown and the fruit is bubbling.
- Cool slightly and serve warm.
CHERRY CRISP USING FRESH/FROZEN CHERRIES
I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you like a larger amount of fruit in compairason to topping
Provided by hermioneg
Categories Dessert
Time 1h
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
- In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon. Cut in softened butter until all is moistened.
- Cover cherries with topping.
- Bake in oven for 45 minutes or until browned and bubbly.
Nutrition Facts : Calories 778.7, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 136.4, Carbohydrate 155.2, Fiber 3.8, Sugar 85.5, Protein 7.3
Tips:
- Use frozen cherries that are unsweetened and unpitted. This will give you the best flavor and texture in your desserts. - Thaw frozen cherries before using them in most recipes. This will help them to soften and release their juices. - If you don't have time to thaw frozen cherries, you can use them directly from the freezer in some recipes, such as pies and cobblers. - Frozen cherries can be used in a variety of desserts, including pies, cobblers, cakes, muffins, and ice cream. - Frozen cherries are a great way to add a pop of color and flavor to your desserts. - When baking with frozen cherries, be sure to adjust the cooking time accordingly. Frozen cherries will take longer to cook than fresh cherries.Conclusion:
Frozen cherries are a versatile and delicious ingredient that can be used in a variety of desserts. They are a great way to add a pop of color and flavor to your favorite recipes. With so many different ways to use them, frozen cherries are a must-have for any baker's kitchen. So next time you're looking for a sweet treat, reach for a bag of frozen cherries and get creative!
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