Best 4 Dessert The Next Best Thing To Robert Redford Recipes
Indulge in a delectable journey with our curated collection of classic dessert recipes, each a testament to the culinary artistry that tantalizes taste buds and evokes sheer bliss. From the timeless elegance of the Chocolate Mousse to the rustic charm of the Apple Tart, these recipes embody the essence of dessert perfection. Dive into the velvety smoothness of the Crème Brûlée, where a caramelized sugar crust enrobes a rich and creamy custard, creating an explosion of flavors in every bite. Experience the nostalgic comfort of the Chocolate Chip Cookies, warm and chewy with every morsel, evoking memories of childhood joy. With step-by-step instructions and insightful tips, these recipes cater to bakers of all skill levels, ensuring success in your dessert endeavors. Prepare to elevate your culinary repertoire and satisfy your sweet cravings with these exceptional dessert creations.
Let's cook with our recipes!
NEXT-BEST-THING-TO-ROBERT-REDFORD PIE
This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.
Provided by Nancy Scott
Categories Desserts Pies Slab Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
- Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
- Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
- Refrigerate for 6 to 8 hours before serving.
Nutrition Facts : Calories 863.3 calories, Carbohydrate 93.1 g, Cholesterol 78.8 mg, Fat 52.1 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 30.8 g, Sodium 796.3 mg, Sugar 71.4 g
NEXT BEST THING TO ROBERT REDFORD DESSERT
The Next Best Thing to Robert Redford Dessert is full of layers of creamy, chocolaty goodness on top of a pecan shortbread crust. This throwback to the 70's dessert is a fun choice for parties and potlucks.
Provided by Valerie Brunmeier
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray.
- In a medium mixing bowl, combine flour, melted butter, and chopped nuts until well combined and crumbly. Press into the prepared baking dish and bake for 20 to 25 minutes, or until lightly golden brown around edges. Remove from the oven and set aside to cool.
- In a separate bowl, use an electric mixer to beat cream cheese, powdered sugar, and vanilla extract. Fold in 1 container of Cool Whip and stir to combine well. Spread over cooled crust.
- In a clean bowl, whisk both the vanilla and chocolate pudding mix with 3 cups cold milk. Whisk together until smooth and thickened and spread over cream cheese layer. Spread remaining container of Cool Whip over the top.
- Cover dish with plastic wrap and refrigerate for at least two hours or overnight. Garnish with the grated chocolate and additional finely chopped nuts, if desired, before serving.
- Garnish with the grated chocolate and additional finely chopped nuts, if desired, before serving.
Nutrition Facts : Calories 477 kcal, Carbohydrate 60 g, Protein 7 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 504 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving
NEXT BEST THING TO ROBERT REDFORD DESSERT
This is one of my mom's recipes. I think she got it from a Good Housekeeping magazine. I always take this to pot-lucks. And always go home with an empty pan and many requests for the recipe.
Provided by busymommybee
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
- Cool completely.
- Beat cream cheese and powdered sugar on high with a mixer until smooth.
- Fold in half the whipped topping.
- Spread over cooled crust.
- Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
- Spread on top of cheese layer.
- Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
- Sprinkle with grated milk chocolate bar.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 454.1, Fat 28.9, SaturatedFat 14.4, Cholesterol 65.7, Sodium 440.3, Carbohydrate 44.2, Fiber 1.6, Sugar 27.3, Protein 6.5
NEXT BEST THING TO ROBERT REDFORD
One of my mom's favorites,she loves Robert Redford,I guess this is her litle tribute to him.Delicious dessert,kids love it.
Provided by Irish Chef 54
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour,butter and 1 cup nuts,press into bottom of 9x13 inch baking pan.
- Bake at 350 for 15 minutes.
- Cool.
- Beat together 1/2 of the cool whip,and all of the cream cheese and sugar.
- Spread over cooled crust.
- Mix chocolate pudding mix and milk,spread on top of cream cheese mixture.
- Top with remaining cool whip and gransh with nuts.
- Refrigerate until well chilled.
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Follow the recipe carefully: Baking is a science, so it's important to follow the recipe exactly. Don't substitute ingredients or change the measurements, unless you know what you're doing.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your dessert will taste. Whenever possible, use fresh fruits, vegetables, and dairy products.
- Don't overmix your batter: Overmixing can make your baked goods tough and dense. Mix just until the ingredients are combined.
- Bake your desserts at the right temperature: The temperature of your oven can make a big difference in the outcome of your dessert. Make sure to preheat your oven to the correct temperature before you start baking.
- Don't open the oven door too often: Opening the oven door during baking can cause your dessert to fall or become unevenly cooked. Only open the door when you need to check on the progress of your dessert.
- Let your desserts cool completely before serving: Most desserts taste best when they're served at room temperature or slightly chilled. Allow your desserts to cool completely before serving them.
Conclusion:
Baking is a fun and rewarding experience, and it's a great way to show your loved ones how much you care. With a little practice, you'll be able to create delicious desserts that will impress your family and friends. So what are you waiting for? Get baking!
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