Best 3 Dessert Quesadillas With Peanut Butter Chocolate And Marshmallow Recipes
Indulge in a delightful culinary experience with our Dessert Quesadillas, a unique and irresistible treat that combines the comforting warmth of quesadillas with the sweetness of classic dessert flavors. This versatile dish offers three tantalizing variations: Peanut Butter Chocolate Marshmallow, Nutella Banana, and Strawberry Cream Cheese. Each recipe presents a symphony of flavors and textures, sure to satisfy your sweet cravings and create lasting memories. Whether you're hosting a cozy gathering or simply seeking a delightful after-dinner indulgence, these Dessert Quesadillas are guaranteed to impress and delight. With their ease of preparation and customizable options, they're perfect for any occasion. So, gather your ingredients, fire up your kitchen, and embark on a culinary adventure that will leave your taste buds dancing with joy.
Let's cook with our recipes!
DESSERT QUESADILLA
Forget the cheese, these golden and sweet quesadillas are filled with a chocolate hazelnut and fruit surprise.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Lay 1 tortilla half on a clean work surface with the rounded side closest to you. Brush the edges of the tortilla with egg. Place 1 tablespoon of chocolate hazelnut spread in the center of the tortilla and place a piece of fruit or marshmallow on top. Fold one side of the tortilla half way over the filling so that the corner is in the 6-o'clock position, press to seal. Fold the other side over the filling so that the two edges overlap slightly and the corner is also in the 6-o'clock position, press to seal. The quesadilla will look like a triangle-shaped hand pie. Repeat with the remaining tortilla halves and fillings.
- Melt half the butter in a large nonstick skillet over medium heat and cook half of the quesadillas until deep golden brown, about 2 minutes per side. Transfer to a paper towel-lined plate. Wipe the skillet clean and repeat with remaining butter and quesadillas. Dust with confectioners' sugar before serving.
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER BANANA QUESADILLA
A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating with your hands.
Provided by lbouza
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
- Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 47 g, Fat 20.1 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 382.8 mg, Sugar 10.2 g
Tips:
- For a crispier quesadilla, use a large skillet and cook over medium heat. Do not overcrowd the skillet, or the quesadillas will not cook evenly.
- If you don't have a tortilla press, you can use a rolling pin to flatten the dough. Just be sure to roll it out evenly, so that the quesadillas are the same thickness throughout.
- Feel free to get creative with your fillings! You can use any combination of peanut butter, chocolate, and marshmallow that you like.
- For a fun twist, try adding a scoop of ice cream or whipped cream to the quesadilla before folding it over.
- Serve the quesadillas immediately, while they are still warm and gooey. You can also sprinkle them with powdered sugar or cinnamon sugar for an extra special treat.
Conclusion:
Dessert quesadillas are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover tortillas and other ingredients. With so many different variations to choose from, there is sure to be a dessert quesadilla that everyone will enjoy.
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