Best 5 Dessert Quesadillas Recipes

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Calling all dessert lovers! Get ready to embark on a tantalizing culinary adventure with our delectable dessert quesadillas. These sweet and savory treats are a unique fusion of flavors and textures, sure to satisfy your cravings for something extraordinary. Picture warm, crispy tortillas enveloping a symphony of gooey melted chocolate, fresh fruits, and a hint of cinnamon. With three irresistible variations to choose from, our dessert quesadillas offer a delightful experience for every palate. Dive into the classic extravagance of our Nutella and banana quesadilla, where the rich, nutty spread pairs perfectly with the sweetness of ripe bananas. For a tropical twist, our pineapple and cream cheese quesadilla beckons with its vibrant flavors and creamy texture. And for those who love the timeless combination of peanut butter and jelly, our PB&J quesadilla is a nostalgic indulgence that will transport you back to childhood memories. Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces with ease. So, gather your ingredients, fire up your stove, and prepare to indulge in the ultimate dessert indulgence – our irresistible dessert quesadillas.

Here are our top 5 tried and tested recipes!

DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW



Dessert Quesadillas with Peanut Butter, Chocolate, and Marshmallow image

Perfect, easy follow-up for any Mexican meal.

Provided by Jenni

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 5

4 flour tortillas
2 tablespoons crunchy peanut butter
½ cup marshmallow cream (such as Marshmallow Fluff®)
¼ cup semi-sweet chocolate chips
cooking spray

Steps:

  • Prepare a large skillet with cooking spray and heat over medium heat.
  • Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
  • Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

Nutrition Facts : Calories 732.2 calories, Carbohydrate 109.6 g, Fat 26.1 g, Fiber 7.3 g, Protein 17.6 g, SaturatedFat 7.8 g, Sodium 1017.1 mg, Sugar 26.6 g

DESSERT QUESADILLAS



Dessert Quesadillas image

Make and share this Dessert Quesadillas recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 42m

Yield 6 serving(s)

Number Of Ingredients 10

2 granny smith apples, thinly sliced
1/2 cup dried sweetened cranberries
1 teaspoon cinnamon sugar
1 teaspoon lemon juice
7 tablespoons butter or 7 tablespoons margarine, divided
6 10-inch flour tortillas
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1/2 cup caramel sauce
1/2 cup chopped pecans, toasted

Steps:

  • In a mixing bowl, add the first 4 ingredients; toss to combine.
  • In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
  • Add in apple mixture and saute/stir for 5 minutes or until tender.
  • Transfer apple mixture to a plate or bowl and set aside.
  • Clean skillet.
  • Spread 1 tablespoon butter evenly on 1 side of each tortilla.
  • In a small bowl, mix together the cream cheese and powdered sugar until smooth.
  • Spread the cream cheese mixture even on the non-buttered side of each tortilla.
  • Top with apple mixture.
  • Fold each tortilla in half, over apple mixture.
  • In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
  • Drizzle caramel sauce over each quesadilla and sprinkle with pecans.

DESSERT QUESADILLAS



Dessert Quesadillas image

Make and share this Dessert Quesadillas recipe from Food.com.

Provided by Lady Punx

Categories     Dessert

Time 9m

Yield 1 serving(s)

Number Of Ingredients 5

2 teaspoons peanut butter
2 teaspoons nutella
fresh fruit (or jam or preserves work too)
1 whole wheat sandwich wrap (like Flatouts)
powdered sugar

Steps:

  • Spread peanut butter on one half of the tortilla; spread nutella on the other half.
  • Put the fruit on one side and fold in half.
  • In a fry pan on medium heat, place the tortilla in the pan.
  • Brown on both sides.
  • Sprinkle powdered sugar over and serve warm.

CHOCOLATE DESSERT QUESADILLAS



Chocolate Dessert Quesadillas image

Make and share this Chocolate Dessert Quesadillas recipe from Food.com.

Provided by Sarah_Jayne

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
4 small flour tortillas
1/2 cup semi-sweet chocolate chips
ground cinnamon, to taste
sugar, to taste
1 cup vanilla yogurt

Steps:

  • Lightly butter both sides of each tortilla.
  • Place each tortilla in a medium-hot skillet and sprinkle 1/4 of the chocolate chips on each tortilla.
  • Sprinkle cinnamon and sugar to taste on top.
  • As the chocolate starts to melt and stick to the tortilla, fold over and brown lightly on each side.
  • Cut into wedges and serve with vanilla yogurt.

FRUIT-FILLED DESSERT QUESADILLAS



Fruit-Filled Dessert Quesadillas image

Make and share this Fruit-Filled Dessert Quesadillas recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 14m

Yield 5 serving(s)

Number Of Ingredients 5

10 (10 inch) flour tortillas
2 teaspoons melted butter or 2 teaspoons melted margarine
confectioners' sugar or cinnamon sugar
1 (21 ounce) can Comstock brand pie filling (any variety) or 1 (21 ounce) can Wilderness brand pie filling (any variety)
1 (12 ounce) container soft low-fat cream cheese (optional)

Steps:

  • Lightly brush one side of a tortilla with butter.
  • Spread the tortilla with a thin layer of cream cheese, if desired.
  • Spread about 1/4 cup pie filling on one-half of the tortilla, then fold the tortilla in half, pressing slightly to seal the edges.
  • In a large skillet on medium-low heat, cook the tortilla until lightly browned (about 4 min.); turn and brown the other side.
  • To serve, dust with confectioners' sugar or cinnamon-sugar.
  • Each quesadilla may be served whole or cut into 3-4 wedges before serving.
  • Serve hot.

Tips:

  • Use ripe bananas for the best flavor. Overripe bananas will make the quesadillas too mushy.
  • Be careful not to overstuff the quesadillas, or they will be difficult to fold and cook evenly.
  • If you are using a nonstick skillet, you may not need to add any oil. However, if you are using a regular skillet, you will need to add a small amount of oil to prevent the quesadillas from sticking.
  • Cook the quesadillas over medium heat so that they have time to cook through without burning.
  • Serve the quesadillas immediately with your favorite toppings, such as whipped cream, ice cream, or chocolate sauce.

Conclusion:

Dessert quesadillas are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack, dessert, or even breakfast. With so many different variations to choose from, there is sure to be a dessert quesadilla that everyone will love.

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