Best 2 Dessert Pears Recipes
Indulge in the delectable delight of our specially curated collection of dessert pear recipes. From the classic elegance of Poached Pears in Red Wine to the rustic charm of Pear and Almond Tart, each recipe is a testament to the versatility and exquisite flavor of this beloved fruit. Whether you prefer the simplicity of Roasted Pears with Honey and Thyme or the decadence of Chocolate-Dipped Pears, our recipes offer a range of options to satisfy every palate. Embark on a culinary journey with us and discover the endless possibilities of dessert pears.
Here are our top 2 tried and tested recipes!
POACHED PEARS WITH DESSERT WINE SAUCE
Steps:
- Strain pears and discard syrup; set pears aside.
- Combine all ingredients, except the pears and raspberry filling, in a non-reactive saucepan and bring to a boil over high heat. Reduce the heat to a gentle simmer and add the pears. Add enough cold water to cover pears and simmer for 15 to 20 minutes. Once thickened, remove pears and chill.
- Add raspberry filling to port syrup and bring to a boil. Cook until reduced to the consistency of a glaze. Remove from heat and let cool to room temperature. Spoon pears into bowls and top with glaze. Garnish with whipped topping and fresh mint, if desired.
DESSERT PEARS
Terri Casteel of Fairfax, Virginia uses a touch of vanilla to turn fruit and berry flavors into a delightful dessert. This four-ingredient treat is a pear-fect way to top off dinner without spending lots of time in the kitchen.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place pear halves in an 11x7-in. dish. In a small bowl, mix the cranberry juice, preserves and vanilla until blended; pour over pears. Microwave, covered, on high for 7-9 minutes or until pears are tender.
Nutrition Facts : Calories 156 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 4g fiber), Protein 1g protein.
Tips:
- Choose ripe pears: Use ripe but firm pears that are not too soft or bruised. This will ensure that they hold their shape during baking.
- Peel and core the pears: Peel the pears and remove the cores using a melon baller or paring knife. This will help the pears cook evenly.
- Slice the pears: Cut the pears into thin slices, about 1/4-inch thick. This will help them cook quickly and evenly.
- Use a variety of spices: Experiment with different spices to flavor the pears. Some popular choices include cinnamon, nutmeg, ginger, and cardamom.
- Don't overcook the pears: Pears should be cooked until they are tender but still hold their shape. Overcooking will make them mushy.
- Serve warm or cold: Dessert pears can be served warm or cold. If you are serving them warm, you can top them with a dollop of whipped cream or ice cream.
Conclusion:
Dessert pears are a delicious and versatile dessert that can be enjoyed in many different ways. They are a great way to use up ripe pears, and they can be made with a variety of spices to suit your taste. Whether you serve them warm or cold, dessert pears are sure to be a hit with your family and friends.
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