Best 3 Dessert Crepes With Homemade Chocolate Sauce Recipes
Indulge in a delectable journey with our exceptional dessert crepes paired with a luscious homemade chocolate sauce. These crepes are a symphony of flavors, offering a perfect balance of light and fluffy texture with a hint of sweetness, complemented by the rich and decadent chocolate sauce. As you delve into this culinary masterpiece, you'll encounter three irresistible variations, each offering a unique twist to the classic crepe experience:
1. **Classic Crepes with Chocolate Sauce**: Experience the timeless elegance of classic crepes, where the simplicity of the crepe shines through, allowing the rich chocolate sauce to take center stage.
2. **Strawberry Crepes with Chocolate Sauce**: Embark on a fruity adventure with strawberry crepes, where the sweetness of ripe strawberries harmonizes perfectly with the decadent chocolate sauce, creating a symphony of flavors.
3. **Nutella Crepes with Chocolate Sauce**: Dive into the realm of chocolate lovers with Nutella crepes, where the velvety texture of Nutella and the rich chocolate sauce combine to create an irresistible indulgence.
Prepare to tantalize your taste buds with our easy-to-follow recipes, guiding you through the process of crafting these delightful crepes and the ultimate chocolate sauce. Let your kitchen transform into a haven of culinary artistry as you embark on this sweet adventure.
CREPES WITH ICE CREAM AND CHOCOLATE SAUCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place eggs in a blender and pulse a few times to break them up. Add milk, oil, flour and salt and blend until smooth. Heat a small (8- or 9-inch) nonstick saute pan over medium-high heat. Place a small amount of oil on a paper towel and rub it over the surface of the pan. Pour in 1/4 cup of the crepe batter and quickly swirl the pan around until it covers the entire bottom of the pan. Cook for 2 minutes, or until the crepe is set in the center. Loosen the edges with a spatula and turn the crepe over. Cook for 1 minute, or until very lightly browned, and remove from the pan. Repeat the process with the remaining batter, oiling the pan before cooking each crepe.
- To make the sauce: Place the chocolate chips, cream and sugar in a small saucepan and cook over low heat, stirring frequently, for 5 minutes, or until the chocolate is melted and the sugar is dissolved. Remove from the heat and serve warm.To serve: Fold the crepes in quarters and arrange three in the center of each plate. Top with a scoop of vanilla ice cream and spoon the chocolate sauce on top.
CHOCOLATE DESSERT CREPES
Use this crepe for an elegant easy dessert. Fill the crepe with whipped cream, fresh strawberries (or other fresh fruit), add some chocolate curls and there you are. Make these in advance - make the batter the night before and have it ready when you want to make them or better yet cook the crepes have wax paper between them, wrap in plastic wrap the foil and freeze them. They are good for 5 months.
Provided by Bergy
Categories Dessert
Time 1h30m
Yield 18-22 Crepes
Number Of Ingredients 6
Steps:
- Put all the ingredients in your blender, blend 1 minute.
- Scrape down the sides, blend a few seconds or until smooth.
- Refrigerate 1 hour.
- To Cook:.
- A- Use upside down crepe pan and follow instructions OR.
- B-Use a non stick skillet-you do not need oil or other fat on the pan.
- Pour a small amount of batter in the pan then tilt and turn the pan so you spread the batter evenly over the bottom of the pan Cook over medium heat until the bottom is lightly browned, flip and cook for a few seconds Remove from the pan and stack with a piece of wax paper between the crepes.
Nutrition Facts : Calories 63, Fat 2.4, SaturatedFat 1.2, Cholesterol 35.1, Sodium 41.1, Carbohydrate 7.9, Fiber 0.3, Sugar 2.3, Protein 2.5
STRAWBERRY CREPES WITH CHOCOLATE MERLOT FUDGE SAUCE
This elegant looking dessert has just the right balance of flavors with the sweet strawberries and rich chocolate wine sauce. Purchase crepes in the produce section of your local supermarket or make your own if you have time.
Provided by Telisia Dodd
Categories Fruit Desserts
Time 10m
Number Of Ingredients 3
Steps:
- 1. Spoon 1/4 cup strawberries in center of each crepe; roll up and place seam side down on a serving plate. Drizzle fudge sauce evenly over crepes. Makes 4 servings.
Tips:
- For the best results, use fresh ingredients.
- Make sure your crepes are thin and evenly cooked.
- Don't overfill your crepes, or they will be difficult to fold.
- If you are using a blender to make the chocolate sauce, be sure to blend it until it is smooth and creamy.
- Serve the crepes immediately with the chocolate sauce and your favorite toppings.
Conclusion:
These dessert crepes with homemade chocolate sauce are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dessert that is sure to impress your family and friends. So next time you are looking for a special dessert, give these crepes a try!
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