Best 5 Dessert Citrus Sauce Recipes
Indulge your taste buds with a tantalizing culinary journey featuring a delightful array of citrus sauces. This comprehensive guide offers a diverse collection of recipes, each showcasing the vibrant and refreshing flavors of citrus fruits. From the classic Lemon Sauce, adding a zesty touch to your favorite dishes, to the exotic Orange-Ginger Sauce, infusing a burst of Asian-inspired flavors, this article has it all. Explore the zesty Lime Sauce, perfect for adding a tangy kick to your seafood creations, and the versatile Grapefruit Sauce, offering a unique blend of sweet and bitter notes. Discover the sunny Mandarin Orange Sauce, bringing a burst of citrusy brightness to your desserts, and the aromatic Clementine Sauce, adding a delicate and fragrant touch to your culinary creations.
Let's cook with our recipes!
SOUR LEMON SAUCE
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Bring sugar, cornstarch, salt, and 2 1/2 cups water to a boil in a medium saucepan over high heat, whisking constantly. Cook, continuing to whisk, until mixture thickens, about 5 minutes.
- Stir in butter and lemon zest and juice. Cook, whisking, until smooth, 2 to 3 minutes more. Remove from heat and transfer to a bowl to cool completely. Sauce can be refrigerated up to 2 weeks in an airtight container.
LEMON DESSERT SAUCE
Steps:
- Combine sugar and cornstarch in small saucepan.
- Over low heat gradually add boiling water, stirring rapidly. Let simmer about 4 minutes.
- Remove from heat and stir in butter, lemon rind and lemon juice, nutmeg and blueberries. Serve hot, warm or chilled.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 3 grams, Carbohydrate 51 grams, Fat 9 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 6 grams, Sodium 6 milligrams, Sugar 43 grams, TransFat 0 grams
LEMON SAUCE I
Wonderful dessert sauce. Serve with gingerbread or cake.
Provided by GINGER P
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.
- Remove from heat; stir in butter, lemon zest and lemon juice and serve.
Nutrition Facts : Calories 45.5 calories, Carbohydrate 10 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 31.4 mg, Sugar 8.4 g
LEMON DESSERT SAUCE
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While this sauce makes a wonderful topping for angel food cake, it's also great as a glazed for roasted chicken with some thyme or rosemary...or swirled in to a homemade cheesecake.-Connie Jurvevich, Atmore, Alabama
Provided by Taste of Home
Categories Desserts
Time 17m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake.
Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 90mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON AND LIME DESSERT SAUCE
Categories Sauce Citrus Fruit Dessert Low Fat Lemon Lime Spring Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 2/3 cups
Number Of Ingredients 10
Steps:
- Whisk sugar and cornstarch in small saucepan to blend. Add 1 cup water and stir over medium heat until mixture boils and thickens. Remove from heat. Add butter and stir until melted. Whisk in lemon juice and lime juice. Cool sauce to room temperature. Stir in lemon and lime slices and vanilla extract. Add food coloring, if desired.
Tips:
- Select the Right Citrus: Use a variety of citrus fruits for a more complex flavor. Choose ripe, juicy fruits for the best results.
- Zest Before Juicing: Zesting the citrus fruits before juicing will add a burst of flavor to your sauce.
- Adjust the Sugar: The amount of sugar in the recipe can be adjusted to your taste preference. For a tarter sauce, use less sugar. For a sweeter sauce, use more sugar.
- Use Freshly Squeezed Juice: Freshly squeezed citrus juice will give your sauce the best flavor. Avoid using bottled or store-bought juice.
- Cook Over Medium Heat: Cook the sauce over medium heat to prevent it from burning. Stir constantly to ensure even cooking.
- Chill Before Serving: Chill the sauce for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
With its vibrant color, tangy flavor, and versatile applications, citrus sauce is a delicious and easy-to-make addition to any dish. Whether you're drizzling it over pancakes, using it as a glaze for chicken or fish, or simply enjoying it as a dip, this sauce is sure to impress. So next time you're looking for a simple yet flavorful sauce, give citrus sauce a try. You won't be disappointed!
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