Best 5 Dessert Charosets Recipes
**Charoset:** A Sweet and Symbolic Dish for Passover
Charoset is a traditional dish served during the Jewish holiday of Passover. It is a sweet and nutty mixture that is made with a variety of ingredients, including apples, walnuts, honey, and cinnamon. Charoset is symbolic of the mortar that the Israelites used to build the pyramids in Egypt. It is a reminder of the difficult times that the Israelites endured during their slavery in Egypt, and it is also a symbol of hope for the future.
There are many different recipes for charoset, and each family has their own unique way of making it. Some common ingredients include apples, walnuts, honey, cinnamon, and wine. Some recipes also call for raisins, dates, or figs. Charoset can be served on matzah or crackers, or it can be used as a filling for hamentaschen.
In this article, we will provide you with three delicious recipes for charoset:
1. **Traditional Charoset:** This recipe is a classic and simple version of charoset. It is made with apples, walnuts, honey, and cinnamon.
2. **Apple and Walnut Charoset with a Hint of Orange:** This recipe adds a bit of orange zest and juice to the traditional charoset recipe. The result is a bright and flavorful charoset that is perfect for Passover.
3. **Dried Fruit Charoset:** This recipe is made with a variety of dried fruits, including raisins, dates, and figs. It is a sweet and chewy charoset that is perfect for those who love dried fruit.
No matter which recipe you choose, you are sure to enjoy this delicious and symbolic dish.
CHAROSET
Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.
Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CHAROSET
Steps:
- In a large bowl combine all of the ingredients. Serve.
DESSERT CHAROSETS
A modernised traditional Moroccan recipe -from Australian Womens Weekly Moroccan cookbook. I thought these looked interesting and easily made gluten-free by ensuring gluten-free chocolate is used. You can leave out the chocolate all-together if you wish. Recipe uses Australian measures- 1 tablespoon = 4 teaspoons. Time stated does not include overnight refrigeration required
Provided by Jubes
Categories Candy
Time 40m
Yield 50 charosets, 50 serving(s)
Number Of Ingredients 6
Steps:
- Blend or process the dates, raisins, coarsely chopped nuts and wine/juice until the mixture forms a smooth paste.
- Using wet hands, roll level teaspoons of mixture into balls. Place them on a lined tray. Cover and refrigerate overnight.
- Dip half of the balls into melted chocolate, place on foil lined tray, leave to set at room temperature.
- Roll remaining balls in finely chopped walnuts.
HAROSET FOR PASSOVER
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g
APPLE AND WALNUT HAROSETH
This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.
Provided by Melissa Clark
Categories dips and spreads
Time 45m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
- Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you'd like.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams
Tips:
- Use a food processor or blender to make quick work of chopping the nuts and fruit.
- If you don't have a food processor or blender, you can chop the nuts and fruit by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- If you want a sweeter charoset, add more honey or sugar.
- If you want a more tart charoset, add more lemon juice or vinegar.
- Charoset can be made ahead of time and stored in the refrigerator for up to a week.
- Serve charoset at room temperature or slightly chilled.
Conclusion:
Charoset is a delicious and symbolic dish that is enjoyed by Jews around the world during the Passover holiday. It is a sweet and flavorful mixture of nuts, fruits, and spices that is often served as a dip for matzo. Charoset can be made in a variety of ways, but the recipes featured in this article are all easy to follow and produce delicious results. Whether you are a seasoned cook or a beginner, you are sure to find a charoset recipe in this article that you will love.
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