Best 6 Desperate Mans Refried Bean Sandwich Recipes

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Calling all bean lovers! Get ready to embark on a culinary adventure with our tantalizing selection of refried bean sandwich recipes. From the classic Desperate Man's Refried Bean Sandwich, a simple yet satisfying meal, to the more adventurous Refried Bean Sandwich with Avocado and Sriracha, these recipes promise to tantalize your taste buds and leave you craving more. If you're a fan of Mexican flavors, the Refried Bean and Queso Sandwich is a must-try, combining the creaminess of refried beans with the gooey goodness of melted cheese. And for those who love a bit of spice, the Spicy Refried Bean Sandwich packs a punch with its zesty blend of chili peppers and spices. With easy-to-follow instructions and readily available ingredients, these refried bean sandwich recipes are perfect for busy weeknights or quick lunches. So, grab your apron, gather your ingredients, and let's dive into the delicious world of refried bean sandwiches!

Let's cook with our recipes!

BACON AND BEAN SANDWICH



Bacon and Bean Sandwich image

Make and share this Bacon and Bean Sandwich recipe from Food.com.

Provided by jenny_aggie07

Categories     Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 5

5 slices bread, lightly toasted
1 (16 ounce) can pork and beans
10 slices bacon, strips cooked and drained
4 slices onions, separated into rings
5 slices American cheese

Steps:

  • Pre-heat oven to 350°F.
  • Place toast on an ungreased baking sheet.
  • Spread each slice with 3 tablespoons pork and beans.
  • Top each slice with 2 strips of bacon.
  • Place a few onion rings and a slice of cheese on each piece of toast.
  • Bake at 350F for 15-20 minutes or until cheese is melted and lightly brown.

Nutrition Facts : Calories 298.5, Fat 13.1, SaturatedFat 5.4, Cholesterol 27.1, Sodium 817.6, Carbohydrate 35.2, Fiber 6.4, Sugar 1.6, Protein 11.9

GRILLED CHEESE & REFRIED BEAN SANDWICH



Grilled Cheese & Refried Bean Sandwich image

Give your meal some Mexican appeal by making a Grilled Cheese & Refried Bean Sandwich. This Grilled Cheese & Refried Bean Sandwich is a surprise hit.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 5

1 cup refried beans
8 slices white bread
8 KRAFT Singles
1 large tomato, cut into 4 slices
8 tsp. butter or margarine, softened

Steps:

  • Spread beans onto 4 bread slices. Top each with 1 Singles and 1 tomato slice. Cover with remaining Singles and bread slices to make 4 sandwiches.
  • Spread outsides of sandwiches with butter.
  • Cook in skillet on medium heat 4 min. on each side or until sandwiches are golden brown on both sides and Singles are melted. Cool 2 min. before cutting in half.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 590 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 3 g, Protein 8 g

BEAN, EGG AND CHEESE MOLLETES



Bean, Egg and Cheese Molletes image

Molletes are open-faced Mexican breakfast sandwiches, traditionally made with refried beans and cheese and broiled until bubbly. We bulked them up with slices of juicy tomato (think Kentucky hot brown) and eggs. As an alternative to the lard usually used for refried beans, crisp bacon bits top the sandwiches.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 open-faced sandwiches

Number Of Ingredients 11

Two 6- to 7-inch long soft white rolls, split lengthwise
8 ounces shredded pepper jack cheese
One 15- to 16-ounce can refried beans (about 1 1/2 cups)
4 slices thick-cut bacon, roughly chopped
1 to 2 ripe juicy tomatoes, sliced 1/4-inch thick (you need about 12 slices)
Kosher salt
1 tablespoon unsalted butter
4 large eggs, beaten well with a fork
3 scallions, thinly sliced
2 tablespoons fresh cilantro leaves
Salsa and hot sauce, for serving (optional)

Steps:

  • Preheat the broiler. Toast the bread under the broiler cut-side up until brown around the edges, about 2 minutes. Put the pepper jack in a medium bowl and the refried beans in another medium bowl.
  • Cook the bacon in a medium cast-iron or other heavy skillet over medium heat, stirring once or twice, until crisp, about 8 minutes. Remove the skillet from the heat. Use a slotted spoon to scoop the bacon into the pepper jack, then use a fork to toss them together. Stir 2 tablespoons of the bacon drippings into the refried beans and mix well to combine. Scrape any remaining drippings into a small bowl. Do not wipe out the pan.
  • Put the rolls cut-side up on a baking sheet. Divide the beans equally among the rolls, spreading them to the edges. Shingle slices of tomato on top and sprinkle lightly with salt. Drizzle a little bit of the reserved bacon fat, if you have some, over the top.
  • Add the butter to the skillet and melt over medium heat. Beat the eggs again until frothy. Add them to the skillet and cook, using a rubber spatula to pull in the edges as they set and tilting the pan so uncooked egg runs underneath. (You might have to scrape a little of the egg to the sides of the pan as it cooks.) Do this until most of the egg is set, but some uncooked, gooey egg is still sitting on top, 1 to 2 minutes. Remove from the heat. Use a metal spatula to cut the egg up and put pieces on top of the tomatoes. Top the egg with the pepper jack and bacon mixture.
  • Broil the molletes until the pepper jack is bubbly and brown, turning the baking sheet as necessary to prevent burning, 1 to 2 minutes. Sprinkle with the scallions and cilantro. Serve with salsa and hot sauce, if using.

DESPERATE MAN'S REFRIED BEAN SANDWICH



Desperate Man's Refried Bean Sandwich image

It's tasty! I suppose I didn't have anything else around so I started thinking:) Preparation time is about 5 minutes if you toast the bread. This recipe is for when you want to make one sandwich. You can make as many as you wish.

Provided by dncalhoun

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices white bread (I haven't tried any other types of bread, toasted is fine)
1 (16 ounce) can refried beans (I like the Taco Bell brand)
5 dill pickle slices or 5 dill pickle spears, to taste
1 tablespoon mayonnaise, to taste
salt and pepper, to taste

Steps:

  • Heat refried beans in small pan till warm (optional).
  • I like it right out of the can too.
  • Take sufficient amount of refried beans from can or pan to place on one slice of bread (depends on how hungry you are).
  • Add mayonnaise, pickles, salt and pepper according to your preference over beans.
  • Add the other slice of bread and eat away!
  • Don't knock it until you try it.

REFRIED BEAN SANDWICHES



Refried Bean Sandwiches image

I had some leftover canned refried beans that I wanted to eat, but not cold and not out of the can, so I came up with this truly tasty sandwich!

Provided by 891256

Categories     Lunch/Snacks

Time 15m

Yield 4 sandwiches, 2-4 serving(s)

Number Of Ingredients 11

1 cup refried beans (Old El Paso)
1 teaspoon olive oil
2 garlic cloves, chopped
1 small white onion, coarsely chopped
2 tablespoons canned jalapeno slices, quartered
1 ounce white cheddar cheese
1/8 teaspoon salt
1/4 teaspoon black pepper
4 -8 romaine lettuce leaves, washed and trimmed
1 teaspoon French dressing, per sandwich
4 sandwich buns

Steps:

  • In a medium size skillet, heat the olive oil, saute the onion until slightly cooked, add the garlic, cook 1 minute.
  • Add the refried beans, cook and stir until heated, reduce heat to low.
  • Add the cheese. Stir to melt through.
  • Toss in the jalapeno slices. Leave on low heat until heated through. Meanwhile, toast the sandwich rolls, open faced, under the broiler, until golden.
  • Prepare the lettuce.
  • When time for assembling the sandwich, season the beans with salt and pepper. Spread the bean mixture onto the sandwich roll. Top with lettuce and the French dressing.

Nutrition Facts : Calories 478.7, Fat 13.7, SaturatedFat 5, Cholesterol 25, Sodium 1159.2, Carbohydrate 69.5, Fiber 10.4, Sugar 8.5, Protein 19.9

BROILED BEAN SANDWICHES



Broiled Bean Sandwiches image

This is very simple and comforting sandwich you can serve with hot soup or a salad. Let your imagination run wild as to what other toppings you would like to add but this is yummy just the way it is.

Provided by Asha1126

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

2 French rolls
1/2 cup refried beans
1/4 cup shredded cheddar cheese (1 ounce)

Steps:

  • Set oven control to broil. Cut rolls horizontally in half. Broil cut sides up 2 to 3 inches from heat about 1 minute or until golden brown.
  • Spread each roll half with 2 tablespoons beans. Sprinkle each with 1 tablespoon cheese.
  • Broil with tops 2 to 3 inches from heat about 1 1/2 minutes or until cheese is melted.
  • Enjoy.

Nutrition Facts : Calories 110.7, Fat 3.5, SaturatedFat 1.8, Cholesterol 9.9, Sodium 253.8, Carbohydrate 14.5, Fiber 2.3, Sugar 0.2, Protein 5.1

Tips:

  • Utilize pantry staples: This recipe is designed to use ingredients commonly found in most pantries, making it a convenient and accessible meal option.
  • Experiment with different beans: While the recipe calls for pinto beans, feel free to use other types of beans such as black beans, kidney beans, or a mix of different beans to create unique flavor combinations.
  • Add your favorite seasonings: Don't be afraid to adjust the seasonings to your liking. Add more chili powder for a spicy kick, cumin for a smoky flavor, or garlic powder for a savory touch.
  • Master the refried beans: The key to a successful sandwich is perfectly cooked refried beans. Mash them until they are smooth and creamy, but not too runny. If they are too dry, add a little water or broth to achieve the desired consistency.
  • Use a sturdy bread: A sturdy bread like French bread or a hearty whole wheat bread will hold up well to the filling and prevent it from becoming soggy.
  • Don't skimp on the cheese: Cheese is an essential component of this sandwich, so don't be shy about adding a generous amount. Use a good quality cheese that melts well, such as cheddar, Monterey Jack, or pepper Jack.
  • Add toppings of your choice: Get creative with your toppings! Sliced avocado, diced tomatoes, chopped onions, or a dollop of sour cream can all add extra flavor and texture to the sandwich.

Conclusion:

The Desperate Man's Refried Bean Sandwich is a simple yet satisfying meal that is easy to make and customizable to your preferences. With its pantry-friendly ingredients and endless topping possibilities, this sandwich is a versatile and delicious option for breakfast, lunch, or dinner. So next time you're craving a quick and comforting meal, give this recipe a try. You might just be surprised at how much you enjoy it!

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