Best 6 Desirée Potatoes Pan Cooked With Rosemary And Garlic Recipes
Embark on a culinary journey with Desire Potatoes, a tantalizing fusion of flavors that will awaken your taste buds. Pan-cooked to perfection, these potatoes are infused with the aromatic essence of rosemary and garlic, creating a symphony of savory sensations. Indulge in the classic rendition of this dish, featuring a harmonious blend of olive oil, butter, and freshly chopped rosemary. For a touch of indulgence, try the luxurious butter-basted version, where each potato morsel is lovingly coated in a golden-brown buttery glaze. If you prefer a vegan delight, the olive oil-roasted variation offers a satisfying crunch and a medley of vibrant flavors. And for those seeking a spicy kick, the piquant chili-infused potatoes pack a flavorful punch that will leave you craving more. No matter your preference, Desire Potatoes promise an unforgettable culinary experience that will leave you longing for more.
Let's cook with our recipes!
ROSEMARY GARLIC POTATOES
Rosemary garlic potatoes make for one delicious side. They are creamy on the inside and crispy on the outside.
Provided by Katya
Categories Side
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line a half-sheet pan with parchment paper and set aside.
- In a large bowl, combine the potatoes, garlic, rosemary, salt, pepper, and olive oil. Toss until the potatoes are well coated.
- Transfer the potatoes to a sheet pan and spread out into one layer. Do not overcrowd. Roast for 45-50 minutes or until crisp and tender. Toss around a few times during cooking in order to ensure even browning. Allow to cool slightly and serve immediately.
Nutrition Facts : Calories 277 calories, Sugar 1.4 g, Sodium 399.9 mg, Fat 10.8 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 42.7 g, Fiber 3.5 g, Protein 5.1 g, Cholesterol 0 mg
DESIRéE POTATOES PAN-COOKED WITH ROSEMARY AND GARLIC
From Australia the Beautiful Cookbook. Desirée potatoes are reddish pink-skinned potatoes usually oval and have a cream-colored, slightly waxy flesh.
Provided by mersaydees
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add potatoes to a saucepan and cover with cold water. Add salt to taste and bring to a simmer. Cook for 5 minutes. Drain thoroughly and allow to cool completely.
- Warm the oil in a heavy frying pan over medium-low heat. Add the garlic and sauté gently until just beginning to color and soften, about 10 minutes. Use a slotted spoon to transfer potatoes to a plate. Set aside.
- Increase heat to high, add the potatoes and sauté, shaking the pan back and forth, until almost tender, about 12 minutes.
- Add the sautéed garlic, rosemary and salt to taste. Continue to sauté until the potatoes are crisp and golden, about 2 minute more.
- Transfer to a serving dish and serve at once. Have guests squeeze the garlic cloves from their papery sheaths onto their own servings.
Nutrition Facts : Calories 304.6, Fat 18.2, SaturatedFat 2.6, Sodium 12.3, Carbohydrate 32.9, Fiber 4, Sugar 1.4, Protein 4
SKILLET ROASTED POTATOES WITH ROSEMARY
Provided by Jacques Pepin
Categories quick, weekday, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. Bring to a boil, cover and cook over high heat for about 8 minutes. Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes. Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer. Serve.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 108 milligrams, Sugar 1 gram, TransFat 0 grams
ROSEMARY AND GARLIC ROASTED POTATOES
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.
Provided by Lillian Chou
Categories Garlic Potato Side Roast Christmas Vegetarian Quick & Easy Dinner Rosemary Winter Healthy Vegan Christmas Eve Potluck Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F with a 4-sided heavy sheet pan in upper third.
- Toss ingredients with 1 teaspoon salt and 1/2 teaspoon pepper. Spread in 1 layer on hot pan and roast 20 minutes. Loosen potatoes with a metal spatula and turn, arranging pale potatoes around outer edge of pan and golden potatoes in center (for even roasting). Roast 15 minutes, then loosen and turn potatoes over again. Roast until potatoes are golden and cooked through and edges are crisp, about 10 minutes more.
ROAST POTATOES WITH GARLIC AND ROSEMARY
Provided by Moira Hodgson
Categories weekday, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Peel away any damaged bits from the potatoes, leaving a generous amount of skin. Cut the potatoes in half, or quarters if they are large.
- Pour the oil over the bottom of a baking dish large enough to hold the potatoes without crowding them in one layer. (You may need two dishes; a cast-iron pan will also do.) Add the potatoes, rosemary and garlic, season them with salt and pepper and stir them so they are coated with the oil. Bake for one to one-and-a-half hours, turning the potatoes from time to time.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 383 milligrams, Sugar 1 gram
ROSEMARY POTATOES WITH ROASTED HEADS OF GARLIC
This wonderful dish is great for a cookout. I've even made it while camping, cooked over a charcoal grill. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French bread. A taste sensation!
Provided by Dotty Snyder Grohman
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle white wine and olive oil over vegetables; season with salt and black pepper.
- Bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 13 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 49.7 mg, Sugar 1.4 g
Tips:
- Use a large skillet or pan to cook the potatoes so that they have enough room to spread out and brown evenly.
- If your potatoes are large, cut them into smaller pieces so that they cook more evenly.
- Add the potatoes to the pan when the oil is hot so that they start to sizzle immediately.
- Cook the potatoes over medium heat so that they have time to brown and crisp without burning.
- Stir the potatoes occasionally to ensure that they cook evenly.
- Add the rosemary and garlic towards the end of the cooking time so that they don't burn.
- Season the potatoes with salt and pepper to taste.
- Serve the potatoes immediately while they are hot and crispy.
Conclusion:
These pan-cooked potatoes with rosemary and garlic are a delicious and easy side dish that can be served with a variety of main courses. The potatoes are crispy on the outside and fluffy on the inside, and the rosemary and garlic add a flavorful touch. This dish is sure to be a hit with your family and friends.
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