Best 3 Design Your Own Kabobs With Fruit Sauces Recipes

## Introduction: Savor the Sweet and Savory: A Culinary Journey with Fruit-Infused Kabobs and Sauces ##

When it comes to tantalizing taste buds and creating a vibrant culinary experience, kabobs reign supreme. These skewers of culinary delights offer a symphony of flavors, textures, and colors that are sure to captivate your senses. And to elevate these kabobs to the next level, we've curated a selection of tantalizing fruit-infused sauces that will transform your kabob-making into an art form.

Our culinary journey begins with the tantalizing **Tropical Paradise Kabobs**, a vibrant fusion of fresh pineapple, juicy mango, and sweet papaya, all perfectly grilled and basted with a luscious pineapple-coconut sauce. The tangy sweetness of the pineapple and the creamy richness of the coconut create a harmonious balance that will transport you to a tropical paradise with every bite.

Next, we venture into the realm of savory indulgence with the irresistible **Mediterranean Delight Kabobs**. Succulent chicken, tender lamb, and flavorful vegetables are expertly seasoned with aromatic herbs and spices, then grilled to perfection. These kabobs are then drizzled with a savory tzatziki sauce, a delightful blend of yogurt, cucumber, and garlic that adds a refreshing coolness to the dish.

For those who crave a taste of the East, the **Oriental Adventure Kabobs** offer an exotic fusion of flavors. Marinated in a blend of soy sauce, ginger, and garlic, these kabobs feature tender chicken, succulent shrimp, and an array of colorful vegetables, all grilled to perfection. The accompanying sweet and sour sauce, with its perfect balance of sweet, tangy, and savory flavors, takes these kabobs to new heights of culinary delight.

Finally, we conclude our journey with the **Berry Bliss Kabobs**, a delightful treat for those with a sweet tooth. Fresh strawberries, plump blueberries, and juicy raspberries are skewered and grilled to perfection, then drizzled with a luscious berry sauce. The vibrant colors and sweet, juicy flavors of the berries, combined with the tangy sweetness of the sauce, create a dessert kabob that is both visually stunning and utterly delicious.

So embark on this culinary adventure with us and discover the endless possibilities of fruit-infused kabobs and sauces. Whether you prefer the tropical allure of the **Tropical Paradise Kabobs**, the savory indulgence of the **Mediterranean Delight Kabobs**, the exotic fusion of the **Oriental Adventure Kabobs**, or the sweet delight of the **Berry Bliss Kabobs**, one thing is for sure: your taste buds will be in for a treat.

Check out the recipes below so you can choose the best recipe for yourself!

DESIGN-YOUR-OWN KABOBS WITH FRUIT SAUCES

Design-Your-Own Kabobs with Fruit Sauces image

Kabobs let all the guests create their own feast. The assorted meats, vegetables and tantalizing fruit sauces make grilling fun!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 8

Number Of Ingredients 25

Ingredients

1 can (16 1/2 oz) purple plums, drained
1 can (6 oz) frozen lemonade concentrate, thawed
1/4 cup butter or margarine
1 small onion, finely chopped (1/4 cup)
1/4 cup chili sauce
1 tablespoon Dijon mustard
1 can (5 1/2 oz) apricot nectar
1/2 cup chopped dried apricots
1 tablespoon chopped shallot
3 medium plum (Roma) tomatoes, chopped (3/4 cup)
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2 tablespoons chopped fresh parsley
1/2 lb boneless beef sirloin steak, cut into 1-inch cubes
1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1/2 lb Italian sausage links (or smoked sausage such as kielbasa), cut into 1-inch pieces
3/4 lb uncooked large shrimp in shells, thawed if frozen
16 small new potatoes, cooked until tender (about 15 minutes)
16 fresh whole mushrooms
3 medium zucchini or yellow summer squash , cut into 1-inch slices
1 bell pepper, cut into 1-inch pieces
1 large onion, cut into 24 pieces or 24 pearl onions
Italian dressing

Steps:

In blender, place plums and lemonade concentrate. Cover and blend on medium speed until smooth; set aside. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir plum mixture and remaining sauce ingredients into onions. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring occasionally.
In 2-quart saucepan, mix apricot nectar, apricots and shallots. Heat to boiling over medium heat; reduce heat. Simmer uncovered 3 to 5 minutes or until most of nectar is absorbed. Stir in remaining salsa ingredients except parsley; heat through. Stir in parsley.
Heat coals or gas grill for direct heat. Thread 4 or 5 meat pieces alternately with potatoes, mushrooms, zucchini, bell pepper and onion on each of 8 large (15-inch) or 16 small metal or bamboo skewers, leaving space between each piece.
Cover and grill kabobs over medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with dressing, until meats are done. When done, beef, chicken and sausage are no longer pink in center and shrimp are pink and firm. Serve kabobs with warm or cold sauce and salsa.

Nutrition Facts : Calories 650, Carbohydrate 94 g, Cholesterol 105 mg, Fat 1, Fiber 12 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 32 g, TransFat 0 g

FRUIT KABOBS WITH CREAM CHEESE DIP

Fruit Kabobs with Cream Cheese Dip image

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. -Kathleen Hedger, Godfrey, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 kabobs (1-1/4 cups dip)

Number Of Ingredients 7

Ingredients

6 ounces cream cheese, softened
1/3 cup confectioners' sugar
1/3 cup sour cream
1/4 teaspoon almond extract
12 fresh strawberries, trimmed
12 green grapes
12 fresh pineapple cubes (1 inch)

Steps:

In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.

Nutrition Facts : Calories 184 calories, Fat 13g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 94mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

FRUIT KABOBS WITH DIP

Fruit Kabobs with Dip image

The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. -LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups dip.

Number Of Ingredients 5

Ingredients

Assorted fruit--green grapes, watermelon balls, cantaloupe balls and strawberry halves
1 cup plain yogurt
1/2 medium ripe banana
4 teaspoons honey
1/8 teaspoon ground cinnamon

Steps:

Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.

Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Skewer Selection: Choose sturdy skewers that can withstand the weight of your kabobs without bending or breaking. Metal or bamboo skewers are both good options.
Soaking Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Kabob Size: Make sure your kabobs are not too large, otherwise they will be difficult to cook evenly.
Alternating Ingredients: Alternate different ingredients on your kabobs to create a visually appealing and flavorful skewer.
Marinating: Marinating your kabobs before grilling adds flavor and helps keep them moist. Use a marinade that complements the ingredients you are using.
Grilling: Grill your kabobs over medium heat, turning frequently, until the ingredients are cooked through.

Conclusion:

Creating your own kabobs is a fun and easy way to enjoy a delicious and healthy meal. With a variety of fruits, vegetables, and sauces to choose from, the possibilities are endless. Experiment with different combinations of ingredients to find your favorite kabob recipes. Whether you are grilling in the backyard or cooking indoors, kabobs are a great way to add some excitement to your next meal.