Best 2 Desi Corn Recipes

**Discover Desi Corn Delicacies: A Culinary Journey into India's Corn Recipes**

Embark on a culinary voyage to India, where corn, known as "desi corn" or "bhutta," is transformed into a delightful array of dishes that tantalize taste buds. From the vibrant streets of Mumbai to the serene villages of Punjab, corn is celebrated in a myriad of ways. In this comprehensive guide, we present a collection of authentic desi corn recipes that capture the essence of Indian cuisine. Each recipe is carefully curated to showcase the versatility of corn, whether it's grilled, roasted, stir-fried, or incorporated into hearty curries, salads, and even desserts. Get ready to relish the sweet, smoky, and earthy flavors of corn as we delve into the culinary treasures of India. From the classic Bhutta on the Cob, a beloved street food snack, to the comforting Corn Palak, a vibrant curry combining corn and spinach, these recipes promise an unforgettable culinary experience. So, gather your ingredients, fire up your stove, and let's embark on a delightful journey into the world of desi corn delicacies.

Let's cook with our recipes!

CORN PAKODA

Corn Pakoda image

Corn pakora are crisp and tasty fried corn fritters made with besan or gram flour, sweet corn, spices and herbs.

Provided by Dassana Amit

Categories Snacks

Time 45m

Number Of Ingredients 15

Ingredients

1.5 cups corn kernels (or two medium corn cobs)
1.5 cups gram flour ((besan))
2 to 3 spring onions with greens (or 1 medium sized onion, chopped)
1 green chili, (chopped)
½ inch ginger, (chopped)
¼ teaspoon red chili powder (or cayenne pepper or paprika)
¼ teaspoon turmeric powder ((ground turmeric))
¼ teaspoon Garam Masala
1 pinch asafoetida ((hing))
¼ teaspoon crushed black pepper (- optional)
¼ teaspoon fennel powder (- optional)
salt as required
½ cup water (or as required)
chaat masala as required for sprinkling on the pakoras
oil for deep or shallow frying

Steps:

Boil two medium corn cobs in a pressure cooker or in a pot.
Drain and let them cool. remove the corn kernels with a knife.
Should yield approx 1.5 cup corn kernels.
In a bowl, add corn kernels and 2 to 3 spring onions with their greens.
Next add ½ inch ginger (finely chopped) and 1 green chilli (finely chopped).
Add ¼ teaspoon red chili powder, ¼ teaspoon turmeric powder, ¼ teaspoon garam masala powder, 1 pinch asafoetida (hing), ¼ teaspoon crushed black pepper (optional), ¼ teaspoon fennel powder (optional) and salt as required. Mix well.
Now add 1.5 cups gram flour (besan). Add ½ cup water. mix very well. Make a smooth flowing batter of medium consistency.
Heat oil in a kadai or pan.
Drop spoonfuls of the batter in medium hot oil and fry the pakoda till golden and crisp.
Remove the fried corn fritters with a slotted spoon and drain them on paper towels to remove excess oil.
Serve them hot with green chutney, mango chutney or tomato sauce.
While serving, sprinkle some chaat masala on the corn pakodas.

DESI CORN

Desi Corn image

Make and share this Desi Corn recipe from Food.com.

Provided by Ranikabani

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 corn on the cob, husked
1/2 cup melted butter
salt
1/2 teaspoon cayenne pepper
lime juice

Steps:

Boil the corn until it's almost cooked.
Then mix the butter and salt in a bowl.
Coat the corn in the butter mixture.
Wrap in foil and bake or grill for about 5 minutes.
Then unwrap, brush coat the corn with lime juice, sprinkle the paprika on top and grill without foil wrap for a few min until the kernels start to turn a golden colour.

Tips:

Choose the right corn: Look for plump, tightly packed kernels with no blemishes or damage. Avoid ears with loose or dried-out kernels.

Prepare the corn properly: Remove the husks and silk from the corn. Rinse the corn under cold water to remove any dirt or debris.

Cook the corn in a variety of ways: You can grill, boil, steam, or roast corn on the cob. You can also cook corn kernels off the cob in dishes like salads, soups, and casseroles.

Add flavor to corn: Season corn with salt, pepper, butter, or your favorite herbs and spices. You can also add cheese, bacon, or other toppings.

Enjoy corn as a healthy snack or side dish: Corn is a good source of fiber, vitamins, and minerals. It's also a low-calorie food that can be enjoyed as part of a healthy diet.

Conclusion:

Corn is a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you're grilling it, boiling it, steaming it, or roasting it, corn is a great addition to any meal. With its sweet flavor and variety of nutrients, corn is a healthy and satisfying food that everyone can enjoy. So next time you're looking for a tasty and nutritious snack or side dish, reach for some corn.

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