Best 2 Depression Stew Recipes
**Depression Stew: A Comforting Dish with a Rich History**
Depression stew is a hearty and flavorful dish that has been enjoyed for generations. Its origins can be traced back to the Great Depression era in the United States, when families struggled to make ends meet and often had to rely on simple, affordable ingredients to feed their families. Over time, depression stew has evolved into a beloved comfort food, enjoyed by people from all walks of life. This versatile dish can be made with a variety of ingredients, including beef, pork, chicken, or vegetables, and is typically served over rice, potatoes, or noodles.
**Three Unique Depression Stew Recipes:**
1. **Classic Depression Stew:** This traditional recipe features beef, potatoes, carrots, celery, and onions, simmered in a flavorful broth. It's a simple yet satisfying dish that is sure to warm your soul.
2. **Easy Chicken and Vegetable Depression Stew:** This lightened-up version of depression stew uses chicken instead of beef and is packed with colorful vegetables. It's a great option for a healthy and flavorful meal.
3. **Vegetarian Depression Stew:** This meatless version of depression stew is perfect for vegetarians and vegans. It's made with a variety of hearty vegetables, such as potatoes, carrots, celery, and beans, and is simmered in a flavorful vegetable broth.
DEPRESSION STEW
This recipe was created by my grandfather, he called it depression stew cause when you looked at it, it looked depressing...LOL! Just kidding, this was created out of necessity feeding 5 kids back in 1935 in Hawaii, a simple dish made with things that there was an abundance of, way back when.
Provided by Charmaine Castro
Categories Beef
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Fry ground beef with garlic & onion until onions are transparent. Add salt, pepper & worcestershire sauce to taste & tomato sauce, cook at medium high heat. Shut off stove & add watercress & remove pot from burner, do not stir until 30 minutes after. When done, watercress will be limp but not "bitter".
- 2. **NOTE: Make sure stove is shut off because if heat is left to long with watercress, it will turn "BITTER" for the whole pot.
DEPRESSION STEW
My grandma made this stew with what she had during the depression, My husband requests this about twice a monnth.
Provided by Sharon Flury @Kittymama5
Categories Other Soups
Number Of Ingredients 7
Steps:
- put chicken broth,potatoes, stewed tomatoes, water and spices in large saucepan bring to boil, boil for 20 minutes, or until potatoes are almost done
- slice hotdogs into 1/2 inch pieces and add to pot along with 1can drained corn
- heat thru. crusty french bread and a green salad complete this dinner :)
Tips:
- Choose the right ingredients: Opt for wholesome, fresh ingredients that are rich in nutrients to ensure a nutritious and flavorful stew.
- Don't be afraid to experiment: Feel free to adjust the recipe to suit your preferences. For example, you can add more vegetables or different types of meat.
- Cook the stew slowly: This allows the flavors to meld and develop, resulting in a more delicious dish.
- Use fresh herbs: They add a burst of flavor and aroma to the stew.
- Serve with your favorite sides: Some popular options include mashed potatoes, rice, or crusty bread.
Conclusion:
Depression stew is a hearty, flavorful, and comforting dish that can help lift your spirits. It's easy to make and can be tailored to your liking. Whether you're feeling down or simply looking for a delicious and nutritious meal, this stew is a great option. So go ahead, give it a try and enjoy a warm bowl of depression stew today.
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