Best 2 Denver Omelette Crescent Bake Recipes
Indulge in a delectable breakfast sensation with the Denver Omelette Crescent Bake, a harmonious blend of classic flavors and innovative presentation. This culinary delight features fluffy crescent rolls enveloping a hearty filling of eggs, ham, bell peppers, onions, and melted cheese. Each bite offers a burst of savory goodness, complemented by the flaky texture of the crescent crust. Elevate your brunch game with this easy-to-follow recipe, perfect for feeding a crowd or enjoying as a special treat. Alternatively, explore the article's collection of other enticing recipes, including the Denver Omelette Casserole and the Denver Omelette Bites, each offering a unique twist on the classic Denver Omelette.
Here are our top 2 tried and tested recipes!
DENVER OMELETTE CRESCENT BAKE
Classic Denver ingredients of eggs, cheese, ham, peppers and onions, but baked on a buttery crescent crust. Brunch, done.
Provided by Stephanie Wise
Categories Breakfast
Time 42m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Unroll dough in 1 sheet; press evenly into bottom and 1 inch up sides of ungreased 13x9-inch baking pan. Press perforations to seal. Prick all over with fork.
- Bake 7 to 9 minutes until set but not browned.
- Meanwhile, in medium bowl, whisk eggs, salt and pepper to combine. Pour over dough in pan. Top evenly with chopped bell peppers, chopped onion, diced ham and shredded cheese. Bake 20 to 25 minutes more until eggs are set and dough is golden brown. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 Serving
BAKED DENVER OMELET
My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.
Provided by MOMINOREGON
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
- Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
- Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 3.6 g, Cholesterol 380.8 mg, Fat 26.8 g, Fiber 0.5 g, Protein 22.4 g, SaturatedFat 12.5 g, Sodium 711.8 mg, Sugar 2.4 g
Tips:
- To ensure your crescent rolls are cooked through, preheat your oven to the temperature specified in the recipe and bake for the recommended amount of time.
- For a crispy crescent roll crust, brush the tops with melted butter before baking.
- To prevent the eggs from overcooking, remove the Denver omelette crescent bake from the oven when the eggs are still slightly runny in the center.
- If you don't have a cast iron skillet, you can use a large non-stick skillet instead.
- Feel free to add your favorite toppings to the Denver omelette crescent bake, such as shredded cheese, diced tomatoes, or chopped green bell pepper.
Conclusion:
A Denver omelette crescent bake is a delicious and easy-to-make breakfast or brunch dish that is perfect for feeding a crowd. With its combination of fluffy crescent rolls, savory Denver omelette filling, and melted cheese, it's sure to be a hit with everyone at the table. So next time you're looking for a quick and satisfying meal, give this Denver omelette crescent bake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
