Best 2 Denver Omelette Casserole Recipes
**Indulge in a hearty and versatile Denver Omelette Casserole, a culinary delight that combines the classic flavors of a Denver omelette with the convenience of a casserole.**
This delectable dish is a perfect choice for breakfast, brunch, or even dinner. It's a symphony of flavors and textures, featuring tender eggs, crisp bell peppers, savory ham, and sharp cheddar cheese, all enveloped in a fluffy layer of golden-brown hash browns. But the culinary journey doesn't end there. This article offers a collection of Denver Omelette Casserole recipes that cater to various dietary preferences and culinary skills. Whether you prefer a traditional version, a vegetarian delight, or a gluten-free alternative, there's a recipe here to tantalize your taste buds.
DENVER OMELETTE CASSEROLE
This is a great breakfast casserole for large groups. I got this from a sweet lady and her cookbook, Betty "Winks" at Cooking. She did cooking demos at a local department store I worked at in Little Rock, AR. I have made it several times and there is never any left. Great for holidays and deer camp. Goes great with hash browns and biscuits! You can also substitute a can of Rotel tomatoes for the stewed tomatoes and bell pepper.
Provided by KandiMac
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix together all ingredeints.
- Put in a Pam coated 9x13 baking dish.
- Bake 45 minutes to 1 hour.
DENVER OMELETTE CASSEROLE
I don't remember where I got this recipe but have been using for many years. Great for brunch and potlucks. It calls for a 9x13 pan but I use the next size up in glass.
Provided by sandi orcutt
Categories Meat Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Beat eggs until well combined. Add remaining ingredients. Pour into buttered 9x13 glass baking pan.
- 2. Bake at 325 for 1 hour.
- 3. Let sit 5 minutes and cut into squares.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
- Don't overcook the eggs. They should be cooked through, but still slightly soft and fluffy.
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your casserole.
- Don't be afraid to experiment. There are many different ways to make a Denver omelet casserole. Feel free to add your favorite ingredients or omit the ones you don't like.
- Make sure you grease the baking dish. This will prevent the casserole from sticking.
- Serve the casserole immediately. It's best when it's hot and fresh out of the oven.
Conclusion:
A Denver omelet casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd, and it can be made ahead of time. With a few simple tips, you can make sure your Denver omelet casserole turns out perfect every time.
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