Best 3 Denver Omelet Pie Recipes
**Indulge in the Denver Omelet Pie: A Culinary Delight of Eggs, Ham, Peppers, and Cheese**
In the realm of breakfast and brunch, the Denver omelet pie stands as a majestic creation that tantalizes taste buds and satisfies appetites. Originating from the Mile High City, this culinary masterpiece combines the classic flavors of a Denver omelet and the comforting texture of a pie. As you embark on this culinary journey, you'll discover two enticing recipes that showcase the versatility of this dish. Prepare to be delighted by the traditional Denver omelet pie, bursting with savory ham, crisp bell peppers, and a generous helping of melted cheese. For those seeking a vegetarian twist, the veggie-packed Denver omelet pie offers a vibrant symphony of roasted red peppers, zucchini, and mushrooms, all enveloped in a fluffy egg mixture. With step-by-step instructions and helpful tips, these recipes guide you effortlessly towards creating a Denver omelet pie that will steal the show at any breakfast or brunch gathering.
SLOW-COOKER DENVER OMELET BREAKFAST PIE
This is no basic breakfast, even though it's filled with the classic flavors of a Denver omelet. This slow-cooker breakfast pie is made with a Pillsbury™ refrigerated crescent dough sheet as the crust, and gets filled with an eggy mixture that folds in ham, mushrooms, green pepper, onion and Cheddar cheese. The result is a savory, satisfying and surprising morning meal that feels deliciously familiar but new at the same time.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart oval slow cooker (with removable insert) with cooking spray. Unroll crescent dough; press evenly into bottom of insert and at least 1 inch up sides, working dough as needed to ensure even thickness all around.
- In medium bowl, mix mushrooms, bell pepper, onion, ham and 1/2 cup of the cheese. Spread half of the mixture on top of crescent dough.
- In 4-cup glass measuring cup, beat eggs, salt and pepper flakes until well mixed. Carefully pour half of the beaten eggs on top of ham and vegetable mixture, making sure egg stays inside crescent-lined bottom. Add remaining ham and vegetable mixture; pour remaining beaten eggs on top. With spatula, gently press filling mixture into beaten eggs. Top with remaining 1/2 cup cheese.
- Cover top of insert with large kitchen towel folded in half. Place lid on top of towel. (This will prevent condensation from dripping onto crescent during cooking.) Cook on Low heat setting 1 1/2 hours. Leaving cover on, rotate insert 180 degrees, and continue cooking 1 to 1 1/2 hours or until eggs are set and crescent is deep golden brown around edges. Let stand 10 minutes before cutting.
- To serve, cut into pieces; garnish with chives.
Nutrition Facts : Calories 230, Carbohydrate 16 g, Cholesterol 160 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
DENVER OMELET PIE
"My family requests this hearty breakfast pie quite often," writes Barbara Nowakowski of North Tonawanda, New York. "It's very easy to make with frozen hash browns, looks pretty garnished with tomato slices and tastes absolutely delicious."
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper. , Pour into a greased 9-in. pie plate. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with tomato slices.
Nutrition Facts : Calories 201 calories, Fat 11g fat (5g saturated fat), Cholesterol 235mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
DENVER OMELET PIE RECIPE - (4.6/5)
Provided by kylaroy7
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper. Pour into a greased 9-inch pie plate. Bake at 350°F for 40 to 45 minutes or until a knife inserted near the center comes out clean. Garnish with tomato slices.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling (pun intended!).
- Choose Fresh Ingredients: The fresher your ingredients, the better your Denver omelet pie will taste. Look for vibrant bell peppers, firm potatoes, and fluffy eggs.
- Don't Overcook the Eggs: The eggs in your omelet pie should be cooked through but still slightly runny. Overcooked eggs will be tough and rubbery.
- Use a Non-Stick Skillet: A non-stick skillet will help prevent the omelet pie from sticking and tearing.
- Let the Pie Cool Slightly Before Slicing: This will help the pie to hold its shape and prevent the filling from spilling out.
- Serve with Your Favorite Toppings: Denver omelet pie is delicious on its own, but you can also serve it with your favorite toppings like salsa, sour cream, or guacamole.
Conclusion:
Denver omelet pie is a delicious and versatile dish that's perfect for breakfast, lunch, or dinner. With its combination of eggs, potatoes, bell peppers, and cheese, it's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Denver omelet pie a try. You won't be disappointed!
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