Best 2 Denver Omelet Frittata Recipes
A Denver omelet is a hearty and versatile dish that combines eggs, ham, bell peppers, onion, and cheese. It is often served with salsa, guacamole, or sour cream, and can be enjoyed for breakfast, lunch, or dinner. This article provides three different recipes for Denver omelets: a classic recipe, a vegetarian recipe, and a gluten-free recipe. Each recipe includes step-by-step instructions and a list of ingredients, making it easy to create a delicious Denver omelet at home.
The classic Denver omelet is made with eggs, ham, green bell pepper, onion, and cheddar cheese. The vegetarian recipe swaps out the ham for tofu or beans, while the gluten-free recipe uses gluten-free bread crumbs or almond flour instead of regular flour. All three recipes are packed with flavor and protein, and are sure to satisfy your cravings.
DENVER OMELET FRITTATA
This frittata is filled with the classic ingredients of a Denver omelet-peppers, onion and ham-along with potatoes to make it hearty. It's the perfect brunch dish to serve company after church or another early outing. -Connie Eaton, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 3h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Layer two 24-in. pieces of aluminum foil; starting with a long side, fold foil to create a 1-in.-wide strip. Shape strip into a coil to make a rack for bottom of a 6-qt. oval slow cooker. Add water to slow cooker; set foil rack in water., In a large skillet, heat oil over medium-high heat. Add potato and onion; cook and stir 4-6 minutes or until potato is lightly browned. Transfer to a greased 1-1/2-qt. baking dish (dish must fit in slow cooker)., In a large bowl, whisk eggs, pepper sauce, salt and pepper; stir in ham, green pepper and 1/2 cup cheese. Pour over potato mixture. Top with remaining cheese. Place dish on foil rack., Cook, covered, on low 3-4 hours or until eggs are set and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 314 calories, Fat 19g fat (7g saturated fat), Cholesterol 407mg cholesterol, Sodium 726mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
PRESSURE COOKER DENVER OMELET FRITTATA
Pepper, onion and ham go into this classic breakfast preparation, made simple thanks to the pressure cooker. Here's the perfect brunch dish to serve company after church or another early outing. -Connie Eaton, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; then heat oil. Add potato and onion; cook and stir 4-6 minutes or until potato is lightly browned. Transfer to a greased 6- or 7-in. souffle or round baking dish (1 1/2-qt.). Wipe pressure cooker clean; pour in water., In a large bowl, whisk eggs, pepper sauce, salt and pepper; stir in ham, green pepper and 1/2 cup cheese. Pour over potato mixture. Top with remaining cheese. Cover baking dish with foil and place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. , Select manual setting; adjust pressure to high and set time for 35 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's instructions.
Nutrition Facts : Calories 320 calories, Fat 19g fat (7g saturated fat), Cholesterol 407mg cholesterol, Sodium 822mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your Denver omelet frittata.
- Don't overcook the eggs. The eggs should be cooked through, but they should still be slightly soft and fluffy.
- Use a variety of fillings. The classic Denver omelet frittata fillings are ham, green peppers, and onions, but you can also add other ingredients like cheese, tomatoes, or mushrooms.
- Be creative with your presentation. You can serve the Denver omelet frittata whole, or you can cut it into wedges or slices. You can also garnish it with fresh herbs or a dollop of sour cream.
Conclusion:
The Denver omelet frittata is a delicious and versatile breakfast dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy breakfast, give the Denver omelet frittata a try.
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