Best 4 Denver Omelet Breakfast Muffin Recipes
**Introducing the Denver Omelet Breakfast Muffin: A Savory Start to Your Day**
Kickstart your morning with a delightful culinary creation that combines the classic flavors of a Denver omelet with the convenience of a portable muffin. This Denver omelet breakfast muffin is a symphony of textures and flavors, featuring tender eggs, crisp bell peppers, savory ham, and melted cheese, all nestled in a fluffy muffin casing. With its ease of preparation and the option to customize with your favorite ingredients, this versatile dish promises to be a new favorite among breakfast lovers.
**Recipe Variations:**
1. **Classic Denver Omelet Muffin:** This recipe stays true to the traditional Denver omelet, featuring a combination of eggs, bell peppers, ham, and cheese.
2. **Deluxe Denver Omelet Muffin:** Elevate your breakfast experience with the deluxe version, which adds sautéed mushrooms and diced tomatoes to the classic ingredients, creating a medley of flavors and textures.
3. **Veggie-Packed Denver Omelet Muffin:** For a vegetarian twist, replace the ham with an assortment of colorful vegetables such as spinach, zucchini, and broccoli, creating a nutritious and flavorful muffin.
4. **Spicy Denver Omelet Muffin:** Add a kick of heat to your morning with the spicy Denver omelet muffin, which incorporates diced jalapeños or cayenne pepper into the mix. This option is sure to awaken your senses and energize your day.
5. **Gluten-Free Denver Omelet Muffin:** To accommodate those with gluten sensitivities, this variation uses gluten-free flour in the muffin batter, ensuring everyone can enjoy this delicious breakfast treat.
DENVER OMELET BREAKFAST MUFFIN
Enjoy a morning favorite on-the-go-and anywhere else-with the Denver Omlete Muffins recipe. Denver Omlete Muffins have everything you love about the classic dish in perfect little package.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F
- Combine ham and vegetables; spoon into 12 muffin pan cups sprayed with cooking spray. Top with cheese.
- Whisk eggs and milk until blended; pour over ingredients in muffin cups.
- Bake 15 min. or until knife inserted in centers comes out clean. Cool 5 min. before removing muffins from pan to serve.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.6954 g, Sugar 0 g, Protein 9 g
DENVER OMELET CUPS
In place of ham steak, you can use crumbled sausage or diced turkey breast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Coat 6 nonstick jumbo muffin cups with 1/2 teaspoon butter. In a large microwave-safe bowl, melt 4 teaspoons butter. Add hash browns and 2 egg whites; season with salt and pepper and mix thoroughly. Place 1/2 cup mixture into each muffin cup, firmly pressing into bottom and up side of each cup. Bake 15 minutes.
- Meanwhile, in a small nonstick skillet, melt 1/2 teaspoon butter over medium. Add red onion, bell pepper, and ham steak. Cook, stirring occasionally, until onion is softened, about 7 minutes. Season with salt and pepper. Divide vegetable mixture evenly among cups and top with cheddar. Bake 2 minutes. Remove from oven and crack 1 egg into each cup. Season with salt and pepper and bake until whites are set but yolks are still runny, 8 to 10 minutes. With a small offset spatula, remove cups from pan and serve immediately.
Nutrition Facts : Calories 247 g, Fat 14 g, Fiber 2 g, Protein 17 g, SaturatedFat 8 g
THE DENVER OMELET
A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Beat eggs until just combined; do not over-beat.
- Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
- Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
- Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 4.6 g, Cholesterol 631.8 mg, Fat 39.4 g, Fiber 0.7 g, Protein 30.3 g, SaturatedFat 20 g, Sodium 750.8 mg, Sugar 2.7 g
DENVER OMELET BRUNCH MUFFINS
Soooo easy....soooo yummy! I love making a batch of these and then keep any leftovers in the freezer. They re-heat well and make a super fast breakfast for the kids! Can't beat it! And mix it up - use whatever favorite ingredients you have on hand. Yum!
Provided by Jennibear
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Spray a regular size 12 muffin pan with cooking spray.
- In a bowl, combine your eggs and milk. Add in the Bisquick mix. Combine until your lumps are gone.
- In your muffin tins, place a small amount of cheese, ham and veggie mix in each tin (I used a pre-chopped, frozen veggie mix). Top with 1/4 cup of your egg/milk/baking mix mixture.
- Bake for 30 minutes or until eggs are set.
- Cool for a few minutes and then take a knife and go around the edges of each egg cup to loosen. Eat and enjoy!
- Other filling ideas:.
- Bacon and Swiss cheese (mini quiche lorraines).
- Broccoli and cheddar.
- Sausage or pepperoni.
- Mushrooms (yuck).
- Diced potato and Parmesan.
Nutrition Facts : Calories 91.9, Fat 4.2, SaturatedFat 1.5, Cholesterol 71.1, Sodium 293.5, Carbohydrate 7, Fiber 0.4, Sugar 1.4, Protein 6.1
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your Denver omelet breakfast muffins. Use fresh eggs, vegetables, and cheese for the best results.
- Don't overcook the eggs: The eggs in your muffins should be cooked through but still slightly soft and fluffy. Overcooked eggs will be tough and rubbery.
- Add your favorite toppings: Once your muffins are cooked, you can top them with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and cheese.
- Make ahead of time: These muffins can be made ahead of time and refrigerated or frozen for later. This makes them a great option for busy mornings.
Conclusion:
Denver omelet breakfast muffins are an easy and delicious way to start your day. They're packed with protein, vegetables, and cheese, and they can be customized to your liking. Whether you're looking for a quick and easy breakfast or a make-ahead meal, these muffins are a great option.
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