Best 2 Denver Green Chile Recipes

**Discover the Fiery Flavors of Denver Green Chile: A Culinary Journey Through Colorado's Signature Dish**

Embark on a culinary adventure as we delve into the tantalizing world of Denver green chile, a Colorado classic that has captivated taste buds for generations. This versatile dish is a symphony of flavors, combining the smoky heat of roasted green chiles with the richness of pork, the tangy bite of tomatillos, and the aromatic embrace of spices. Our comprehensive guide offers a diverse collection of Denver green chile recipes, each capturing the essence of this beloved dish while adding unique twists and variations.

Indulge in the classic pork green chile, a hearty stew where succulent pork shoulder simmers in a savory green chile sauce, creating a flavorful dance on your palate. Experience the vegetarian delight of green chile stew, where tender vegetables bask in a vibrant green chile broth, offering a symphony of flavors and textures.

For those seeking a taste of tradition, our authentic New Mexico green chile recipe takes you on a culinary journey to the heart of the Land of Enchantment. Savor the distinct flavor profile of roasted green chiles, perfectly balanced with tender pork and a medley of spices, creating an explosion of taste with every bite.

If you're craving a quick and easy meal, our 30-minute green chile soup is your go-to recipe. This speedy yet satisfying soup combines the essence of green chile with a blend of fresh ingredients, resulting in a comforting and flavorful bowl of goodness.

And for those who love their green chile with a kick, our spicy green chile recipe delivers an unforgettable experience. This fiery rendition features a generous amount of roasted green chiles, igniting your taste buds with a thrilling heat that lingers.

No matter your preference, our Denver green chile recipes offer a culinary exploration that showcases the versatility and deliciousness of this Colorado staple. So, gather your ingredients, prepare your palate, and let the flavors of green chile dance on your tongue.

Let's cook with our recipes!

OLD FASHIONED COLORADO GREEN CHILI

Old Fashioned Colorado Green Chili image

A very popular dish in Colorado, this is either eaten out of the bowl or used to smother burritos.

Provided by Anita Edge

Categories green chili

Number Of Ingredients 10

Ingredients

2 lbs. cubed pork
1 tbsp. minced garlic (about 2 cloves)
¼ tsp pepper
3 tbsp. flour
2 cups diced fresh tomatoes (or substitute 1 14 oz can)
1 14.5 oz can chicken broth
1 cup water
2 ½ cups diced green chiles (about 20 chiles)
2 cups diced onion.
Salt & pepper to taste.

Steps:

Brown pork in skillet with garlic and pepper. Add flour and brown as well.
In crock pot, mix pork, garlic, tomatoes, water, green chiles and onion. Simmer for at least 2 hours. Water can be added to thin down and flour can be added to thicken.
(You can also cook it in a large pot on the stove at low heat.)
Hint: Let simmer at least an hour before tasting and modifying by adding chiles, more tomatoes, garlic, etc.
This is a very meaty, very slightly thickened chili - thin for Colorado style chili. If you like really thick chili, use 4-5 tbsp. flour rather than 3 and/or reduce the water.

DENVER GREEN CHILI

Denver Green Chili image

Make and share this Denver Green Chili recipe from Food.com.

Provided by dmanmont

Categories Pork

Time 3h45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb pork tenderloin, diced
1/4 cup cooking oil
1 tablespoon ground cumin
1 1/2 tablespoons dark chili powder
1 1/2 tablespoons dried oregano
1 tablespoon garlic powder or 2 garlic cloves, crushed
1 medium onion, diced
3 (10 ounce) cans reduced-sodium chicken broth
1 (32 ounce) can reduced-sodium whole tomatoes
1 tablespoon tomato paste
1 (8 ounce) can diced green chilies
3 -5 jalapeno peppers, diced with seeds (remove seeds to bring down the heat factor)

Steps:

Brown pork on all sides in oil over medium high heat. Add cumin, chile powder, oregano, garlic powder, onion and broth.
Bring to boil, reduce heat and simmer, covered, 1 hour. Crush tomatoes with potato masher in another pan. To tomatoes and their juice, add tomato paste, green chiles and jalapeños. Combine tomato and pork mixtures.
Bring to boil, reduce heat and simmer 2 hours (or place in a slow cooker up to 8 hours), until pork is very tender. Serve with warm tortillas and shredded cheese.

Nutrition Facts : Calories 230.1, Fat 13.2, SaturatedFat 2.4, Cholesterol 49.2, Sodium 586.5, Carbohydrate 9.4, Fiber 2.4, Sugar 3, Protein 20

Tips:

Choose high-quality green chiles: Look for fresh, firm chiles with a deep green color. Avoid any chiles that are bruised or have blemishes.
Roast the green chiles properly: Roasting brings out the chiles' smoky, slightly sweet flavor. You can roast them over an open flame, on a grill, or in a broiler. Make sure to roast them until the skins are blistered and charred.
Remove the skins from the roasted chiles: Once the chiles are roasted, let them cool slightly. Then, use your fingers or a knife to carefully peel off the skins. Be careful not to touch your eyes or nose while handling the chiles, as the oils can irritate them.
Use a variety of spices: Denver green chile is a versatile dish that can be seasoned with a variety of spices. Some common spices include cumin, oregano, garlic powder, chili powder, and salt. Feel free to experiment with different combinations to create your own unique flavor profile.
Cook the green chile slowly: Denver green chile is a slow-cooked dish. Simmer it for at least 1 hour, or until the chiles are tender and the sauce has thickened. This will allow the flavors to meld and develop.
Serve Denver green chile with your favorite toppings: Some popular toppings include shredded cheese, sour cream, chopped cilantro, and diced onions. You can also serve it with rice, beans, or tortillas.

Conclusion:

Denver green chile is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up fresh green chiles, and it can be easily customized to suit your own taste. Whether you like it mild or spicy, Denver green chile is sure to become a favorite in your household.