Best 4 Denver French Toast Recipes
**Indulge in a Culinary Adventure: Discover the Art of Denver French Toast**
Awaken your taste buds to the delightful harmony of Denver French toast, a culinary masterpiece that seamlessly blends sweet and savory flavors. Originating from the vibrant city of Denver, Colorado, this tantalizing dish has captivated the hearts of food enthusiasts worldwide. As you embark on this culinary journey, let's unveil the secrets behind this delectable creation and explore the diverse recipes featured in this article.
Denver French toast is a unique culinary experience that elevates the classic French toast to new heights of flavor and texture. Its defining characteristic lies in the harmonious marriage of sweet and savory elements, creating a symphony of tastes that will leave you craving more. This versatile dish can be enjoyed for breakfast, brunch, or even as a delectable dessert. The recipes presented in this article offer a range of options, catering to various dietary preferences and culinary skills.
From the classic Denver French toast recipe that showcases the perfect balance of sweetness and savory notes to the indulgent stuffed Denver French toast, bursting with a symphony of flavors and textures, each recipe promises a unique culinary adventure. Discover the secrets of creating light and fluffy French toast, expertly paired with savory fillings like ham, cheese, and sautéed vegetables. Explore the nuances of different bread choices, from the classic sourdough to the hearty whole wheat, each imparting its distinct character to the final dish.
Whether you're a seasoned chef or a culinary novice, this article provides a comprehensive guide to crafting the perfect Denver French toast. With step-by-step instructions, helpful tips, and a treasure trove of recipe variations, you'll be able to recreate this iconic dish in the comfort of your own kitchen. So, prepare your taste buds for an unforgettable journey as we delve into the art of Denver French toast, one delicious bite at a time.
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
FRENCH TOAST
You can use white sandwich bread, but French toast also works well with other loaves, including brioche, challah, cinnamon-raisin, whole-wheat, French, even sourdough.
Provided by Jessica Furniss
Time 20m
Yield 6 slices
Number Of Ingredients 9
Steps:
- Whisk together eggs, milk, sugar, and salt (as well as the optional vanilla extract and cinnamon, if using) in a medium shallow bowl until the mixture is fluffy and light in color.
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Working with one bread slice at a time, soak the bread in the egg mixture for 3 to 4 seconds per side. Don't let the slices sit too long; they will turn soggy and fall apart.
- Once butter is melted and bubbling, add 3 soaked bread slices to hot pan and cook until golden brown, or about 1 1/2 to 2 minutes. (There may be some spots that do not brown; that's normal.)
- Flip each slice, and cook until gold brown, or about 1 1/2 to 2 minutes. Repeat with remaining butter and egg-soaked bread. Serve hot with toppings of choice.
DENVER FRENCH TOAST
Categories Cheese Onion Pepper Breakfast Brunch Sauté Mother's Day Father's Day New Year's Day Lunch Ham Winter Swiss Cheese Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Whisk eggs and 2 tablespoons water in pie dish to blend. Season with salt and pepper. Add bread; let stand 1 minute. Turn bread over; let stand until egg mixture is absorbed, about 8 minutes.
- Meanwhile, melt 1 tablespoon butter in heavy large skillet over medium heat. Add onion and bell pepper and sauté until soft, about 5 minutes. Add ham; sauté until vegetables and ham are golden, about 3 minutes longer. Season with salt and pepper. Transfer mixture to bowl; cover with foil to keep warm.
- Melt remaining 1 tablespoon butter in same skillet over medium heat. Add bread and cook until brown and crusty on bottom, about 5 minutes. Using spatula, turn bread over. Top each bread slice with 1 cheese slice. Cook until bread is crusty on bottom and cheese melts, covering skillet briefly if necessary to melt cheese, about 5 minutes longer. Transfer toast to plates. Top with vegetable mixture and serve.
DECADENT FRENCH TOAST
This is the best french toast I have ever eaten. You make it at night before going to bed, the next morning; pop it in the oven.
Provided by Chef dl5crew
Categories Breakfast
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 13x9 baking dish liberally with cooking spray.
- Mix brown sugar, butter, & corn syrup (add a touch of cinnamon) in a saucepan and cook until bubbly. Pour into baking dish. Sprinkle with chopped pecans.
- Slice French bread, layer in pan.
- Mix well in a bowl; eggs, milk and cinnamon. Pour over bread. Make sure to get some of the milk mixture on each slice.
- Cover and refrigerate overnight.
- Bake at 325 degrees for 30 � 45 minutes. Invert on to serving platter or another baking dish. Enjoy!
- ***I add cinnamon to taste. I use between a teaspoon & a tablespoon for the whole recipe. I don�t measure, just shake. I also cut French bread slices in half and put cut side down. You can also serve this with whipped cream & strawberries. I prefer warm syrup. I like to invert onto something I can put into the oven to help everything to �set-up� better & keep it warm so I can get everything else done.
Tips:
- Use stale bread for French toast. Stale bread will absorb more of the egg mixture and will result in a more tender and flavorful French toast.
- Don't overcrowd the pan when cooking French toast. If you overcrowd the pan, the French toast will not cook evenly and will be soggy.
- Cook French toast over medium heat. Medium heat will allow the French toast to cook through without burning.
- Flip the French toast only once. Flipping the French toast too often will break it up and make it difficult to cook evenly.
- Serve French toast immediately with your favorite toppings. French toast is best served hot and fresh out of the pan.
Conclusion:
Denver French toast is a delicious and easy-to-make breakfast or brunch dish. It is a great way to use up stale bread and it can be customized with a variety of toppings. Denver French toast is a hearty and satisfying meal that is sure to please everyone at the table.
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