Best 2 Denver Chocolate Sheet Cake Recipes
Calling all chocolate lovers! Prepare to be captivated by the irresistible charm of the Denver Chocolate Sheet Cake, a dessert that elevates simplicity to new heights. This delectable cake boasts a moist, rich chocolate flavor that dances on your taste buds, complemented by a velvety chocolate frosting that sends your senses into overdrive. As you delve into the article, you'll discover not just one, but a symphony of chocolatey delights, each with its unique twist. From the classic Denver Chocolate Sheet Cake recipe that started it all, to a tantalizing gluten-free version, a decadent chocolate mousse filling variation, and even a mesmerizing ombre cake that's a feast for the eyes, this article has something for every chocolate enthusiast. Get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CHOCOLATE SHEET CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 24 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Meanwhile, bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an ungreased jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing: Melt the butter in a saucepan over medium-low heat. Add the cocoa powder and stir until smooth. Add the milk, vanilla and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour.
DENVER CHOCOLATE SHEET CAKE RECIPE
Provided by รก-1536
Number Of Ingredients 16
Steps:
- Mix flour, sugar and soda in a bowl. Bring butter, water and cocoa to a boil in a saucepan. Pour over dry ingredients. Mix thoroughly. Add buttermilk, eggs and vanilla. Beat well. Pour into a greased 9x13" pan and bake at 350F for 30 minutes or until it tests done. To make frosting: heat butter, cocoa and buttermilk to boiling. Remove from heat and mix in vanilla, sugar and nuts. The frosting will be runny but hardens as it cools.
Tips:
- Use a combination of baking powder and baking soda for a light and fluffy cake.
- Don't overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- Add a cup of chopped nuts or dried fruit to the batter for a more decadent cake.
- Serve the cake with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Denver chocolate sheet cake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it.
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