Best 3 Dennys Chicken Fajita Breakfast Skillet Recipes
Embark on a tantalizing culinary journey with Denny's Chicken Fajita Breakfast Skillet, a harmonious blend of flavors that will awaken your taste buds. This delectable dish features tender chicken strips, crisp bell peppers, and savory onions, all sautéed to perfection and infused with a vibrant fajita seasoning. Nestled atop a bed of fluffy scrambled eggs, this skillet is a symphony of textures and flavors. Accompanied by a medley of pico de gallo, sour cream, and guacamole, each bite offers a delightful balance of tanginess, creaminess, and zesty freshness. Served with warm tortillas, this breakfast skillet provides endless opportunities for customization, allowing you to craft the perfect combination of flavors that suits your palate. Whether you prefer a classic combination of chicken and veggies or crave the addition of cheese and salsa, this versatile dish promises a satisfying and unforgettable breakfast experience.
Check out the recipes below so you can choose the best recipe for yourself!
DENNY'S COPYCAT BOURBON CHICKEN SKILLET
There is not a Denny's close by so we only make it to one when traveling. Since we love their bourbon chicken skillet, we had to find a way to make this super tasted dinner at home.
Provided by Rae B.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Toss red potatoes cubes with canola oil, salt, and pepper. Cook in air fryer at 370 for 30 minutes removing to shake them up half way through.
- Heat olive oil in a large skillet. Add onion, bell pepper, and chicken and cook until lightly browned. Remove chicken.
- Add Sauce ingredients, heating over medium heat until well blended and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes uncovered.
- Steam your broccoli according the instructions on the bag.
- Serve with everything layered all together.
Nutrition Facts : Calories 803.8, Fat 28.9, SaturatedFat 6.9, Cholesterol 145.3, Sodium 1672, Carbohydrate 79, Fiber 9.2, Sugar 28.1, Protein 59.6
DENNY'S CHICKEN FAJITA BREAKFAST SKILLET
Make and share this Denny's Chicken Fajita Breakfast Skillet recipe from Food.com.
Provided by Danielle K.
Categories Breakfast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Rub chicken breast with fajita seasoning and let marinade for 1/2 hour.
- Slice marinated chicken into strips.
- Use cooking spray and braise chicken in a hot skillet until done.
- Add onion and bell pepper to skillet fry and stir on high so as to cook quickly.
- Remove all from heat and set aside. Brown left over cooked potatoes or use frozen hash browns, cooked until desired crispness. Salt and pepper to you taste. Divide in half and place on serving platters.
- Mix egg with half and half, salt and pepper to taste. Cook egg mixture into two separate omelets.
- Place on top of browned potatoes. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
- Sprinkle with 1/4 cup cheese on each platter of fajita platter.
- Serve with sour cream, guacamole, and salsa if you like.
Nutrition Facts : Calories 603.9, Fat 23.2, SaturatedFat 10.4, Cholesterol 520.7, Sodium 550.4, Carbohydrate 46.9, Fiber 4.1, Sugar 3.2, Protein 51.2
DENNY'S CHICKEN FAJITA BREAKFAST SKILLET
I've never had this at Denny's so don't know how it compares. We have had it at home and everyone enjoyed it. I used a little less cheese and saved some to garnish. The recipe states that at Denny's you get your choice of eggs with this. I'm not sure where I got this recipe so don't know who to give the credit to.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 40m
Number Of Ingredients 13
Steps:
- 1. Rub chicken breast with fajita seasoning and let marinate for 1/2 hour.
- 2. Slice marinated chicken into strips.
- 3. Use cooking spray and saute chicken in a hot skillet until done.
- 4. Add onion and bell pepper to skillet, fry and stir on high so as to cook quickly.
- 5. Remove all from heat and set aside.
- 6. Brown left over cooked potatoes or use frozen hashbrowns, cooked until desired crispness.
- 7. Salt and pepper to you taste.
- 8. Divide in half and place on serving platters.
- 9. Mix egg with half-and-half, salt and pepper to taste.
- 10. Cook egg mixture into two separate omelets.
- 11. Place on top of browned potatoes.
- 12. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
- 13. Sprinkle with 1/4 cup cheese on each fajita platter.
- 14. Serve with sour cream, guacamole, and salsa if you like.
Tips:
- To save time, use pre-cooked chicken or shrimp.
- If you don't have fajita seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, and onion powder.
- Feel free to add other vegetables to the skillet, such as bell peppers, onions, or mushrooms.
- If you like your skillet spicy, add a pinch of cayenne pepper or red pepper flakes.
- Serve the skillet with your favorite toppings, such as salsa, sour cream, guacamole, or shredded cheese.
Conclusion:
The Denny's Chicken Fajita Breakfast Skillet is a delicious and easy-to-make breakfast that is perfect for a busy morning. It is packed with flavor and protein, and it can be customized to your liking. Whether you like it spicy or mild, with chicken or shrimp, or with a variety of vegetables, this skillet is sure to please everyone at the table. So next time you're looking for a quick and tasty breakfast, give this recipe a try.
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