Best 2 Denises Peanut Chicken Recipes

**Denise's Peanut Chicken: A Culinary Journey through Asian Flavors**

Embark on a tantalizing culinary adventure with Denise's Peanut Chicken, a delectable dish that harmoniously blends the vibrant flavors of Asian cuisine. This recipe takes you on a journey through the vibrant streets of Thailand, where the aromatic blend of peanuts, coconut milk, and spices creates a symphony of flavors that will awaken your taste buds. With its perfect balance of sweet, savory, and spicy notes, this dish is sure to become a favorite in your kitchen. Denise's Peanut Chicken is not just one recipe; it's a collection of culinary experiences, offering variations that cater to diverse preferences. From the classic Thai Peanut Chicken with its authentic flavors to the innovative Peanut Chicken Stir-Fry with its medley of vegetables, this article presents a treasure trove of culinary delights. So, prepare your palate for an explosion of flavors and delve into the world of Denise's Peanut Chicken, where every bite tells a story of culinary mastery.

Let's cook with our recipes!

THAI PEANUT CHICKEN

Thai Peanut Chicken image

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

Provided by NIMITZ

Categories World Cuisine Recipes Asian

Time 40m

Yield 8

Number Of Ingredients 13

Ingredients

2 cups uncooked white rice
4 cups water
3 tablespoons soy sauce
2 tablespoons creamy peanut butter
2 teaspoons white wine vinegar
¼ teaspoon cayenne pepper
3 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into thin strips
3 tablespoons chopped garlic
1 ½ tablespoons chopped fresh ginger root
¾ cup chopped green onions
2 ½ cups broccoli florets
⅓ cup unsalted dry-roasted peanuts

Steps:

Combine the rice and water in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender. In a small bowl, stir together the soy sauce, peanut butter, vinegar, and cayenne pepper. Set aside.
Heat oil in a skillet or wok over high heat. Add chicken, garlic and ginger, and cook, stirring constantly, until chicken is golden on the outside, about 5 minutes.
Reduce heat to medium, and add green onion, broccoli, peanuts, and the peanut butter mixture. Cook, stirring frequently, for 5 minutes, or until broccoli is tender, and chicken is cooked through. Serve over rice.

Nutrition Facts : Calories 359.6 calories, Carbohydrate 43.4 g, Cholesterol 34.2 mg, Fat 11.3 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 1.8 g, Sodium 409.8 mg, Sugar 1.5 g

DENISE'S PEANUT CHICKEN

Denise's Peanut Chicken image

This wonderful recipe is a family favorite of ours - and we have 3 very young children! Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor! Serve on top of cooked brown or classic white rice. Very good with a simple side like mandarin oranges to complete this meal

Provided by NEECEEWAGS

Categories Asian Recipes

Time 35m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon wok oil or peanut oil
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 medium red bell pepper, chopped
1 ½ cups chicken broth
2 teaspoons soy sauce
1 tablespoon sugar
1 clove garlic, minced
¼ teaspoon ground cayenne pepper
1 (1 inch) piece fresh ginger root, peeled and chopped
1 tablespoon cornstarch
1 bunch green onions, chopped
1 bunch cilantro, chopped
2 cups chopped dry roasted peanuts

Steps:

Heat the oil in a wok over medium heat. Place chicken in the wok, and cook until juices run clear. Mix in red bell pepper, and continue cooking until tender.
In a bowl, mix the broth, soy sauce, sugar, garlic, cayenne pepper, ginger, and cornstarch. Pour into the wok. Toss green onions and cilantro into wok (reserving some of each for garnish). Continue to cook and stir 5 minutes, until slightly thickened. Mix in peanuts, and garnish with reserved green onions and cilantro to serve.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.8 g, Cholesterol 46.2 mg, Fat 29.1 g, Fiber 5.6 g, Protein 29.7 g, SaturatedFat 4.4 g, Sodium 154.9 mg, Sugar 5.9 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use fresh, high-quality ingredients: The better the ingredients you use, the better your dish will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
Don't be afraid to experiment: Recipes are a great starting point, but don't be afraid to make changes to suit your own taste. Add more or less of a certain ingredient, or try a different type of vegetable. The possibilities are endless!
Pay attention to cooking times: Overcooked food is not only unappetizing, it can also be dangerous. Make sure you follow the recommended cooking times in the recipe, or use a meat thermometer to ensure that your food is cooked to the proper temperature.
Let your food rest before serving: This allows the juices to redistribute throughout the dish, resulting in a more flavorful and tender meal.

Conclusion:

Denise's Peanut Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet, savory, and spicy flavors is sure to please everyone at the table. With a few simple tips, you can make this recipe your own and create a dish that you'll love. So next time you're looking for a quick and easy dinner idea, give Denise's Peanut Chicken a try. You won't be disappointed!

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